Reviews round-up

The critics' verdicts on Richard Weight, Sheryl Sandberg and Rory Carroll.

Mod: A Very British Style by Richard Weight

In Mod: A Very British Style, Richard Weight tells the story of Britain’s first and most influential youth cult, charting its origins in the Soho jazz scene in the 1950s. Writing in the Guardian, John Harris says that reading Mod conjured Proustian flashbacks for him and that as an adolescent growing up in the 1970s, “I was consumed by my first taste of what Mod had left behind, and it changed me forever: the initial rites included a poleaxed listen to the Who's My Generation.” Written by an academic, the book attempts to establish that Mod was not only the first distinctively British youth culture but a popular form of modernism – “an avant garde reaction to mainstream aesthetics, morality and politics.” However, Harris explains that uncertainty clouds Mod’s origins and its legacy: "Perhaps … we are all modernists now". Harris provides a critical analysis of the style: “Weight opts for a scattershot narrative, brimming with second-hand quotations, a bit like an undergraduate dissertation.” The main criticism is that the although the Mod ideal boils down to an emphasis on sharpness and an attention to detail, the book in contrast is rambling and so “it ends up missing its target, by miles.”

In contrast, Walter Ellis writes in the Spectator that Richard Weight has crafted an “elegant and thoughtful compendium” showing that there was more to the youthful revolt than Beatlemania and the Who. Ellis describes Mod as a social movement wrapped up in a fashion statement, and that Weight’s thesis can be summarised as showing that the Mods were a “populist version of the Enlightenment”. He concludes by saying “what matters is that he has done his job well” and is sceptical of what future cultural historians will make of the youth of today.  

Lean In: Women, Work, and the Will to Lead by Sheryl Sandberg

Sheryl Sandberg, chief operating officer of Facebook, gave a motivational Ted talk in 2010 about women in the boardroom, and Zoe Williams writes in the Guardian that her book Lean In is an “elongation” of this speech. Williams explains that this “is not a book about how women can become more equal: this is a book about how women can become more like Sheryl Sandberg”. It is a “goal-driven, ideology-free approach has some fascinating insights into the world of business itself”, and Sandberg’s thought processes leading her to Google and interview process for Facebook are “magnetic.” Sandberg’s approach is “emollient and inoffensive” and brings in relevant experiences of her own, “describing the "damned if you do, doomed if you don't" bind that women find themselves in if they boast about their achievements. Williams points out that despite winning a Henry Ford scholarship for her attainments in her first year at business school, jointly with six men, Sandberg didn't consider telling anyone, and that it is disappointing that a woman in the 1980s didn’t have the “spine to admit she was clever”.

On the other hand, Anne-Marie Slaughter in the New York Times writes that Sandberg is a “feminist champion” and that Lean In is “full of many such gems, slogans that ambitious women would do well to pin up on their wall”. For example, the phrase “It’s a jungle gym, not a ladder” describes the many different paths careers can take, sideways and even downward on their way up. At the same time, she concedes that the advice to young women to be more ambitious “can sound like a finger-wagging admonishment when taken out of context”. Slaughter explains that “Sandberg is not just tough, however. She also comes across as compassionate, funny, honest and likable.” Sandberg’s point in a nutshell is that “notwithstanding the many gender biases that still operate all over the workplace, excuses and justifications won’t get women anywhere. Instead, believe in yourself, give it your all.”

Comandante: Inside Hugo Chavez’s Venezuela by Rory Carroll

The Telegraph’s David Blair humourously writes “To survive in the court of King Chávez, you had to 'mould' your face into a mask and 'arrange features into appropriate expressions when on camera,'" writes [rory] Carroll. 'This,' he adds, 'was tricky when the comandante did something foolish or bizarre.’”

Rory Carroll’s latest book, Comandante has received much praise for the nuanced profile it offers of the “Bolivarian Revolutionary”, Hugo Chavez. Carroll, who has experience in reporting from regions, such as Iraq, with hostile political conditions, spent his next assignment in Venezuela. He reported from 2006-12 from a country where corruption, bureaucracy and crime rates were quotidian fare. Blair praises Carroll’s book as “beautifully written and acutely perceptive book … on the nature of power, in all its corruption and absurdity.” He later adds: “Now that the comandante has passed on, Carroll will have to update his account. When he does, this book will deserve to be the definitive work on Chávez in the English language.” The Financial Times’s Julia Sweig also praises Comandante as “a compellingly written, keenly reported portrait of Venezuela…He writes with tremendous pathos in explaining Chavez’s appeal to the millions of poor Venezuelans who, for decades felt, and largely were, invisible to the ruling elite.” She highlights how the book explains the Venezuelan public’s changing opinion of Chavez; having seen him as the face of change, they came to realise that he differed little from those who came before him.

The Independent’s Oliver Balch adds that the book “excels in showing what happens when a self believing ideologue grasps the reins of government and determines not to let go. It’s military politics, without the guns: outflanking opponents, consolidating power, barking orders, reprimanding ministers.” Balch observes how Carroll’s observations grow increasingly critical and animated towards the end of the book, yet he states this “criticism is built on an earnest attempt to understand a fascinating politician.”

Balch, Blair and Sweig all applaud Carroll’s favourable position to provide an insightful portrait of Chavez; which as Balch rightly observes, reveals “a more intimate image of Chavez than his own propaganda allows”.

A policeman escorts a teenager in 1964 after violence between Mods and Rockers in Margate, Getty Images, photographer Ronald Dumont, Hulton Archive
Photo: Tashphotography / Stockimo / Alamy
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The Negroni fools no one – it’s easy to make and contains nothing but booze

It is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

The cocktail is designed to lie about its origins; no wonder it reached its apogee during Prohibition, which forced everyone with an unrepentant thirst to lie about their cravings. Even today, when only extreme youth, religious belief or personal inclination prevents a person from draining the bar dry, the cocktail continues its career of dishonesty. It hides ingredients or methods. It provides a front for poor-quality booze. And it often dissolves, within its inscrutable depths, mountains of sugar, enabling drinkers to pose as sophisticates while downing something that tastes like a soft drink – to get drunk without leaving the playpen.

This is why I love the Negroni, which fools no one. It is easy to make and contains nothing but pure booze. Despite being a third sweet vermouth, it isn’t saccharine: the other two thirds, equal measures of gin and Campari, may have something to do with this. And it is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

They say it was invented in Florence at the request of a Count Negroni, who wanted a drink unsullied by club soda – a drink stiff enough to get a man back on a bucking horse, perhaps, since this Count may have been a rodeo rider. I prefer to believe that the Count, if Count he was, came in, tossed down enough strong liquor to start telling stories about his American adventures, and, when he finally staggered out into the night, the exasperated bartender poured three straight shots into a single glass and baptised this wondrous reviver in grateful homage to the fabulist who had inspired it.

In a former glue factory a very long way from Florence or America, the East London Liquor Company now makes very good gin – Batches One and Two, the former tannic with Darjeeling as well as cassia bark, pink grapefruit peel, and coriander seeds; the latter redolent of savoury, bay, thyme and lavender. Transforming these plants into excellent alcohol seems an improvement on boiling down horses for adhesive, and the company also makes superb Negronis from Batch Two.

We sit outside, in a carpark made marginally more glamorous by border boxes of Batch Two botanicals, and marvel at the transformation of this grimy part of East London, next door to a park intended to give Victorian working men brief respite from lives all too lacking in myth or fantasy. It is a reincarnation at least as miraculous as the transformation of three strong and entirely unalike spirits into the delectable harmony of the Negroni. The sun shines; a fountain plashes. Nuts and charcuterie arrive. All is right with the world.

I leave my herbaceous bower and dangerously pleasing drink for a peek at the large copper distillery behind the bar, walking in past the fountain, a whimsical stone construction that pours vermilion liquid into two, tiered basins topped by a chubby putto clutching a rather reluctant fish.

And then I stop. And double back. Vermilion liquid? It is, indeed, a Negroni fountain. There are even slices of orange floating in the basin. I dip a finger: the taste is slightly metallic but still undeniably that potent mixture of booze, botanicals, bitterness, and just a hint of sweetness. A streak of citrus from the orange slices. It turns out that the world’s most straightforward cocktail lends itself to a decadent neo-Renaissance fantasy. There’s a message here, one forthright as a temperance tract: without imagination, we would have no lies – but no Negronis, either.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 20 July 2017 issue of the New Statesman, The new world disorder