Stripclubs and castrating feminists: Martin Amis and Julian Barnes go undercover

A note from the archive.

When Bruce Page was editor of the New Statesman, in the early 1980s, he received two letters from Marion Lloyd, leader of the “Agnes Varda Women’s Collective”, writing to protest the almost necrophiliac indulgence she’d encountered in a recent London Diary:

David Caute writes of his sexual excitement at witnessing a scene in a film where a man “about my age” rapes “a young and lovely woman who is close to death from an overdose”. Our collective is currently seeking finance for a film in which a literary editor of middle years is stripped naked, covered in warm honey, and suspended by his genitalia from a chandelier; whereupon a swarm of bees flies in through the window. We think many women would find this sexually exciting and would pay good money at the box office to see it. Those interested in supporting such a venture should send cheques c/o the New Statesman.

Marion Lloyd is a character in Julian Barnes’s debut novel Metroland (1979), and thus, in more than one respect, Marion Lloyd is Julian Barnes.

Two weeks later the actor and comedian Peter Cook stepped forward with an offer of support. “I would be interested in financing the film,” he wrote, but not without some reservation. “Before sending a cheque I would like an assurance that this is not to be yet another bee-ist exploitation movie like The Swarm … There must of course be no cruelty to the bees.” Ms Lloyd set his fears to rest:

The bees will be seen as merely going about their normal business when they come across the sweet hanging bait of the literary editor. To further underline the point, the film will begin with a scene in which the same literary editor, in a fit of malicious glee, stamps in succession on a bee, a wasp, a bumblebee and a hornet. The audience will, we believe, be in no doubt as to where their dramatic sympathies should lie.

Barnes later addressed the morally squalid aspects of pseudonymity with Ryan Roberts in Conversations with Julian Barnes (2009). “I quite liked using one,” he reflects. “There was something liberating about it.”

This was my persecution of David Caute. I worked for him as deputy literary editor on the New Statesman, and – how can I put it? – we were never going to be best friends … And he thought it was a completely genuine letter and that a gang of castrating feminists were out to get him. Did I tell you the sequel? Francis Wheen, who was then working on the Statesman, told me that Caute was so alarmed that he changed his way of going home from the office. He’d come out, look around furtively, then sort of bolt down the side alley, turn left and right, and take a different way. I thought that was a great success. I’m very proud of that. Who says that writing doesn’t have an effect?

Lloyd was not the only anguished spectre writing for the NS in the 70s and 80s. Edward Pygge, a creation by the critic and biographer Ian Hamilton, edited and wrote a number of poems for the Review, New Review and New Statesman. Hamilton used his projection to send up passing trends in his own magazine (“The New Emeticism”). The persona endured for over a decade and was employed by Clive James, John Fuller, Russell Davies and finally Barnes. At the NS, Pygge wrote the weekly quiz, a football-themed one-act set in the Middle East (“Dhabi County”) and put together a double-page Christmas poetry spread, which included the ballad “Assailed by Doubt outside a Public Convenience in North London” by John Youbetchaman, and T S Tambiguiti’s morose “The Wasted Land”. In 1977 he was granted a knighthood, without royal approval.

The habit of literary procurement – Basil Seal, a character from Evelyn Waugh, wrote restaurant reviews on Barnes’s behalf, after Barnes mistook him for “the man [in Waugh’s novels] who was always available for dinner” – coincided with a period of nominal anxiety, when both Barnes and Amis were publishing their first novels. In 1973, following the publication of The Rachel Papers, Martin Amis wrote two columns for the New Statesman as the lusty “Bruno Holbrook”. The first, “Fleshspots” was a tour of Soho stripclubs of varying distinction: “When one joins a group of hot, aromatic men who have come to see women take their clothes off for money one is prepared to feel any number of things: craven, indignant, ridiculous, feebly perverted, even (who knows?) quite sexy.” The second, “Coming in Handy”, was a report on the erotic bankruptcy of soft-core pornography, in which the reporter, “meat-replete, gonad-glutted”, fails to find satisfactory élan vital:

For the most part the lower-order mags are grey, dispiriting bestiaries, in which haggard and portly persons display their charms with a combination of listlessness and unalluring candour. Legs are parted, breasts cupped, derrières hoisted towards camera, while the face – in life, the sexiest part of the naked female – remains dourly stupefied or else contorted in cynical ecstasy. Now these girls (in contrast to, say, the Playboy gatefold) are probably much on a par with some of our own imperfect consorts, and they might even prove endearing if more modestly presented. Perhaps it’s with this in mind that the pimp-like copywriters encourage you to make, as it were, the girls’ acquaintance. On the one hand, the nudes; on the other, the husky, nudging captions: caught in that sensual music, presumably, the subscriber grinds himself empty.

Perhaps it was Bruno’s honesty that made him irrisistable. Perhaps it was his style. In 2011 Tina Brown recalled meeting Amis early the following year. They were at a party thrown by the literary agent, Pat Kavanagh, who later became Julian Barnes’s wife: “Martin’s there, of course being absolutely divine. We were talking about writers we admired, and I said my favourite writer of all is this guy who writes for the New Statesman, Bruno Holbrook. And there was this sort of pause, and then Martin, with his long eyelashes, you know, said, ‘I am Bruno Holbrook.’ It was like Cupid’s dart. Whereupon we went off for a great meal, and then, you know, two days later…”

Martin Amis in 1977. Photo: Hulton Archive via Getty Images.

Philip Maughan is a freelance writer in Berlin and a former Assistant Editor at the New Statesman.

Photo: Tashphotography / Stockimo / Alamy
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The Negroni fools no one – it’s easy to make and contains nothing but booze

It is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

The cocktail is designed to lie about its origins; no wonder it reached its apogee during Prohibition, which forced everyone with an unrepentant thirst to lie about their cravings. Even today, when only extreme youth, religious belief or personal inclination prevents a person from draining the bar dry, the cocktail continues its career of dishonesty. It hides ingredients or methods. It provides a front for poor-quality booze. And it often dissolves, within its inscrutable depths, mountains of sugar, enabling drinkers to pose as sophisticates while downing something that tastes like a soft drink – to get drunk without leaving the playpen.

This is why I love the Negroni, which fools no one. It is easy to make and contains nothing but pure booze. Despite being a third sweet vermouth, it isn’t saccharine: the other two thirds, equal measures of gin and Campari, may have something to do with this. And it is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

They say it was invented in Florence at the request of a Count Negroni, who wanted a drink unsullied by club soda – a drink stiff enough to get a man back on a bucking horse, perhaps, since this Count may have been a rodeo rider. I prefer to believe that the Count, if Count he was, came in, tossed down enough strong liquor to start telling stories about his American adventures, and, when he finally staggered out into the night, the exasperated bartender poured three straight shots into a single glass and baptised this wondrous reviver in grateful homage to the fabulist who had inspired it.

In a former glue factory a very long way from Florence or America, the East London Liquor Company now makes very good gin – Batches One and Two, the former tannic with Darjeeling as well as cassia bark, pink grapefruit peel, and coriander seeds; the latter redolent of savoury, bay, thyme and lavender. Transforming these plants into excellent alcohol seems an improvement on boiling down horses for adhesive, and the company also makes superb Negronis from Batch Two.

We sit outside, in a carpark made marginally more glamorous by border boxes of Batch Two botanicals, and marvel at the transformation of this grimy part of East London, next door to a park intended to give Victorian working men brief respite from lives all too lacking in myth or fantasy. It is a reincarnation at least as miraculous as the transformation of three strong and entirely unalike spirits into the delectable harmony of the Negroni. The sun shines; a fountain plashes. Nuts and charcuterie arrive. All is right with the world.

I leave my herbaceous bower and dangerously pleasing drink for a peek at the large copper distillery behind the bar, walking in past the fountain, a whimsical stone construction that pours vermilion liquid into two, tiered basins topped by a chubby putto clutching a rather reluctant fish.

And then I stop. And double back. Vermilion liquid? It is, indeed, a Negroni fountain. There are even slices of orange floating in the basin. I dip a finger: the taste is slightly metallic but still undeniably that potent mixture of booze, botanicals, bitterness, and just a hint of sweetness. A streak of citrus from the orange slices. It turns out that the world’s most straightforward cocktail lends itself to a decadent neo-Renaissance fantasy. There’s a message here, one forthright as a temperance tract: without imagination, we would have no lies – but no Negronis, either.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 20 July 2017 issue of the New Statesman, The new world disorder