Stripclubs and castrating feminists: Martin Amis and Julian Barnes go undercover

A note from the archive.

When Bruce Page was editor of the New Statesman, in the early 1980s, he received two letters from Marion Lloyd, leader of the “Agnes Varda Women’s Collective”, writing to protest the almost necrophiliac indulgence she’d encountered in a recent London Diary:

David Caute writes of his sexual excitement at witnessing a scene in a film where a man “about my age” rapes “a young and lovely woman who is close to death from an overdose”. Our collective is currently seeking finance for a film in which a literary editor of middle years is stripped naked, covered in warm honey, and suspended by his genitalia from a chandelier; whereupon a swarm of bees flies in through the window. We think many women would find this sexually exciting and would pay good money at the box office to see it. Those interested in supporting such a venture should send cheques c/o the New Statesman.

Marion Lloyd is a character in Julian Barnes’s debut novel Metroland (1979), and thus, in more than one respect, Marion Lloyd is Julian Barnes.

Two weeks later the actor and comedian Peter Cook stepped forward with an offer of support. “I would be interested in financing the film,” he wrote, but not without some reservation. “Before sending a cheque I would like an assurance that this is not to be yet another bee-ist exploitation movie like The Swarm … There must of course be no cruelty to the bees.” Ms Lloyd set his fears to rest:

The bees will be seen as merely going about their normal business when they come across the sweet hanging bait of the literary editor. To further underline the point, the film will begin with a scene in which the same literary editor, in a fit of malicious glee, stamps in succession on a bee, a wasp, a bumblebee and a hornet. The audience will, we believe, be in no doubt as to where their dramatic sympathies should lie.

Barnes later addressed the morally squalid aspects of pseudonymity with Ryan Roberts in Conversations with Julian Barnes (2009). “I quite liked using one,” he reflects. “There was something liberating about it.”

This was my persecution of David Caute. I worked for him as deputy literary editor on the New Statesman, and – how can I put it? – we were never going to be best friends … And he thought it was a completely genuine letter and that a gang of castrating feminists were out to get him. Did I tell you the sequel? Francis Wheen, who was then working on the Statesman, told me that Caute was so alarmed that he changed his way of going home from the office. He’d come out, look around furtively, then sort of bolt down the side alley, turn left and right, and take a different way. I thought that was a great success. I’m very proud of that. Who says that writing doesn’t have an effect?

Lloyd was not the only anguished spectre writing for the NS in the 70s and 80s. Edward Pygge, a creation by the critic and biographer Ian Hamilton, edited and wrote a number of poems for the Review, New Review and New Statesman. Hamilton used his projection to send up passing trends in his own magazine (“The New Emeticism”). The persona endured for over a decade and was employed by Clive James, John Fuller, Russell Davies and finally Barnes. At the NS, Pygge wrote the weekly quiz, a football-themed one-act set in the Middle East (“Dhabi County”) and put together a double-page Christmas poetry spread, which included the ballad “Assailed by Doubt outside a Public Convenience in North London” by John Youbetchaman, and T S Tambiguiti’s morose “The Wasted Land”. In 1977 he was granted a knighthood, without royal approval.

The habit of literary procurement – Basil Seal, a character from Evelyn Waugh, wrote restaurant reviews on Barnes’s behalf, after Barnes mistook him for “the man [in Waugh’s novels] who was always available for dinner” – coincided with a period of nominal anxiety, when both Barnes and Amis were publishing their first novels. In 1973, following the publication of The Rachel Papers, Martin Amis wrote two columns for the New Statesman as the lusty “Bruno Holbrook”. The first, “Fleshspots” was a tour of Soho stripclubs of varying distinction: “When one joins a group of hot, aromatic men who have come to see women take their clothes off for money one is prepared to feel any number of things: craven, indignant, ridiculous, feebly perverted, even (who knows?) quite sexy.” The second, “Coming in Handy”, was a report on the erotic bankruptcy of soft-core pornography, in which the reporter, “meat-replete, gonad-glutted”, fails to find satisfactory élan vital:

For the most part the lower-order mags are grey, dispiriting bestiaries, in which haggard and portly persons display their charms with a combination of listlessness and unalluring candour. Legs are parted, breasts cupped, derrières hoisted towards camera, while the face – in life, the sexiest part of the naked female – remains dourly stupefied or else contorted in cynical ecstasy. Now these girls (in contrast to, say, the Playboy gatefold) are probably much on a par with some of our own imperfect consorts, and they might even prove endearing if more modestly presented. Perhaps it’s with this in mind that the pimp-like copywriters encourage you to make, as it were, the girls’ acquaintance. On the one hand, the nudes; on the other, the husky, nudging captions: caught in that sensual music, presumably, the subscriber grinds himself empty.

Perhaps it was Bruno’s honesty that made him irrisistable. Perhaps it was his style. In 2011 Tina Brown recalled meeting Amis early the following year. They were at a party thrown by the literary agent, Pat Kavanagh, who later became Julian Barnes’s wife: “Martin’s there, of course being absolutely divine. We were talking about writers we admired, and I said my favourite writer of all is this guy who writes for the New Statesman, Bruno Holbrook. And there was this sort of pause, and then Martin, with his long eyelashes, you know, said, ‘I am Bruno Holbrook.’ It was like Cupid’s dart. Whereupon we went off for a great meal, and then, you know, two days later…”

Martin Amis in 1977. Photo: Hulton Archive via Getty Images.

Philip Maughan is Assistant Editor at the New Statesman.

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The Bloody Mary is dead: all hail the Bloody Caesar

This Canadian version of an old standard is a good substitute for dinner.

It is not anti-Catholic bias that makes me dislike the Bloody Mary, that lumpish combination of tomato juice and vodka named after a 16th-century English queen who, despite the immense reach of her royal powers, found burning Protestants alive the most effective display of majesty.

My prejudice is against its contents: the pulverised tomatoes that look like run-off from a Tudor torture chamber. A whole tomato is a source of joy and, occasionally, wonder (I remember learning that the Farsi for tomato is gojeh farangi, which translates literally as “foreign plum”) – and I am as fond of pizza as anyone. Most accessories to the Bloody Mary are fine with me: Worcestershire sauce, Tabasco, celery, black pepper, even sherry or oysters. But generally I share the curmudgeon Bernard DeVoto’s mistrust of fruit juice in my spirits: “all pestilential, all gangrenous, all vile” was the great man’s verdict. His main objection was sweetness but I will include the admittedly savoury tomato in my ban. At the cocktail hour, I have been known to crave all kinds of odd concoctions but none has included pulp.

To many, the whole point of a Bloody Mary is that you don’t wait until the cocktail hour. This seems to entail a certain shying away from unpleasant realities. I know perfectly well the reaction I would get if I were to ask for a grilled tomato and a chilled Martini at brunch: my friends would start likening me to F Scott Fitzgerald and they wouldn’t be referring to my writing talent. Despite its remarkably similar contents, a Bloody Mary is a perfectly acceptable midday, middle-class beverage. If the original Mary were here to witness such hypocrisy, she would surely tut and reach for her firelighters.

Yet, like the good Catholic I certainly am not, I must confess, for I have seen the error of my ways. In July, on Vancouver Island, I tried a Bloody Caesar – Canada’s spirited response to England’s favourite breakfast tipple (“I’ll see your Tudor queen, you bunch of retrograde royalists, and raise you a Roman emperor”). The main difference is a weird yet oddly palatable concoction called Clamato: tomato juice thinned and refined by clam juice. Replace your standard slop with this stuff, which has all the tang of tomato yet flows like a veritable Niagara, and you will have a drink far stranger yet more delicious than the traditional version.

Apparently, the Caesar was invented by an Italian restaurateur in Calgary, Alberta, who wanted a liquid version of his favourite dish from the old country: spaghetti alle vongole in rosso (clam and tomato spaghetti). He got it – and, more importantly, the rest of us got something we can drink not at breakfast but instead of dinner. Find a really interesting garnish – pickled bull kelp or spicy pickled celery, say – and you can even claim to have eaten your greens.

I’m sure that dedicated fans of the Bloody Mary will consider this entire column heretical, which seems appropriate: that’s the side I was born on, being Jewish, and I like to hope I wouldn’t switch even under extreme forms of persuasion. But this cocktail is in any case a broad church: few cocktails come in so many different incarnations.

The original was invented, according to him, by Fernand Petiot, who was a French barman in New York during Prohibition (and so must have known a thing or two about hypocrisy). It includes lemon juice and a “layer” of Worcestershire sauce and the tomato juice is strained; it may also actually have been named after a barmaid.

All of which proves only that dogma has no place at the bar. Variety is the spice of life, which makes it ironic that the world’s spiciest cocktail bestows a frivolous immortality on a woman who believed all choice to be the work of the devil.

Next week John Burnside on nature

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 08 October 2015 issue of the New Statesman, Putin vs Isis