Reviews round-up

The critics' verdicts on James Lasdun, Andrew Solomon and Woody Guthrie.

Give Me Everything You Have: On Being Stalked by James Lasdun

Writing in the Observer, Mark O’Connell describes James Lasdun’s Give Me Everything You Have: On Being Stalked as “a fascinating meditation on the malleability of identity in the online age, on the ease with which the truth about individual lives can be publicly distorted.” The memoir “is as unsettling as anything I've read about the internet's awful capacity to facilitate the dissemination of hatred”. O’Connell writes that, “perhaps the book's most terrifying revelation is the idea that all that is necessary for a person's life to be made utterly miserable is for another person to want this badly enough, for whatever reason. The internet is the genie that grants such poisonous wishes.” The reviewer is also impressed by the range of Lasdun’s book, writing: “As intriguing as this material is in itself, it's Lasdun's deviations from it that make for such an odd and original work of nonfiction. There are long, idiosyncratic digressions in which he views his situation through various literary lenses – readings of Tintin, Sir Gawain and the Green Knight, Macbeth and the poetry of Plath.”

Jane Shilling’s review in the Telegraph describes Lasdun’s attempts to address the internet in his memoir: “Lasdun accomplishes the task with his habitual luminous elegance, drawing into his account wider questions of honour, reputation, masculinity, creativity, the nature of evil and the experience of 'an unbelieving, not even entirely kosher Jew [who] finds himself subjected to a firestorm of unrelenting anti-Semitism'.” However, Shilling contends that the book is somewhat let-down by Lasdun’s “inability to do more than glance obliquely at the crucial questions of love, flirtation, fidelity and the nature of the marriage bond itself”.

In the Guardian, Jenny Turner is somewhat less complimentary. She says that, “the book as a whole is skewiff, with both far too much information in it and not enough” and she “could also have done without some of Lasdun's own psychic self-dramatisations”. Turner adds that the possibility of Lasdun’s stalker, Nasreen being in “terrible distress” is neglected – “Lasdun isn't interested in a diagnosis, preferring to see her behaviour as motivated by 'a malice that … simply is'.”

Give Me Everything You Have: On Being Stalked will be reviewed in the next issue of the New Statesman.

Far From The Tree by Andrew Solomon

In the New York Times Dwight Garner reviews Far From The Tree, Andrew Solomon’s book on parental love, based partly on his experiences with his parents as a gay child. It is a “book is about diversity of a harrowing sort. He introduces us to families who are coping with deafness, dwarfism, Down syndrome, autism, schizophrenia and, in some cases, multiple extreme disabilities. He writes about rape victims who have kept their children”. While the book is certainly dense - it’s nearly 1,000 pages long and includes interviews with over 300 families – Garner says, “my respect for it rarely wavered.” Where the book lets itself down, it is through prose that is “dry and epigrammatic.”

To Emma Brockes, writing in the Guardian, Solomon’s work is “a rebuke to everything shoddy and dashed off in the culture, and the density of his empirical evidence decimates casual assumption”. Brockes is particularly impressed by “those parents who forfeit the good opinion of their peers by not doing what is 'expected' of them: a woman from Oxford who, after a terrible period of indecision, gives her mentally and physically disabled child up for adoption; the mother of two severely autistic children, who, when her husband asks, 'Would you marry me again?', replies, 'Yeah, but not with the kids.' “

In the Telegraph, Jane Shilling is interested by Solomon’s exploration of identity. “The theme of identity haunts Solomon’s book. He distinguishes between vertical identity – traits we inherit from our parents, such as ethnicity or language – and horizontal identity, acquired from a peer group.” The personal dimension of the book is also notable, writes Shilling.  “As ]Solomon] watched his infant son undergo a CAT scan, he recognised in himself the quality that he had spent so long observing in others: the dazzling terror of parental love.”

House of Earth by Woody Guthrie

Woody Guthrie composed 3,000 songs. It turns out he was also a novelist. Martin Chilton, writing in the Telegraph, praises his novel (written in 1947 and previously unpublished) as a “heartfelt story about grinding poverty”, and a “rallying cry for building better homes”. The edition contains an introduction by Johnny Depp and the historian Douglas Brinkley which describes the novel as “an artefact from another age” – an introduction which Chilton finds “engrossing”. The novel contains “vivid descriptions” of terrible housing conditions in New Mexico, but Chilton ultimately assesses them as “dated and slow”. This defect is balanced by Guthrie’s powers of observation, which “enabled him to write with a homespun authenticity, and a fine ear for dialect”, and by scenes which are “genuinely moving”. The novel contains a 30 page romp in a barn (“You got more joosey magoosey in these tits of yours here than in any of our old milk cows”) and an extended birth section, which combine to enunciate themes of hope and “weary resignation”. Chilton awards the long-forgotten novel, “both welcome and timely”, an up-beat three stars.

Michel Faber, in the Guardian, is a little more unsettled by the sex scenes in the novel. “Such prose was clearly unpublishable in its time, and is still unusually explicit today”, he writes, after quoting an instance in which “the liquids from [Ella May’s] womb smeared through the hairs on [Tike’s] stomach”. This emphasis on sense data, continues Faber, is “all part of Guthrie's larger vision of human experience. Every sensation is noted and riffed on. Every thought is felt, every feeling anatomised at length. Weather permeates the soul and the soul mingles with the elements. The cry of Tike's newborn baby is described for two pages, because for Guthrie it is the cry of all things on earth”. Faber cannot help but snigger at the introduction, which takes the novel to be a kind of prophetic cry against global warning, and during which Depp and Brinkley “work themselves up to a pitch of bombastic celebration”. This focus is misleading, he contends, and should be transferred to Guthrie’s “linguistic bravado”, which nonetheless is at times a little circumlocutory. In sum, the book is an “eccentric hymn to the everythingness of everything, a sort of hillbilly Finnegans Wake”, and a “historical curio, a precious relic of semi-legendary Americana”.

A range of other reviews echo Chilton and Faber, such as David Martingale’s for America’s Star-Telegram. Martingale finds the novel “entertaining but slight”, “engaging but odd”, and at times “jarring and heavy-handed”. The “dream-like quality”of the prose is commendable, but when Depp and Brinkely compare the novel to Steinbeck they are “guilty of overstating the importance of House of Earth ... a treasure and a pleasure for Guthrie enthusiasts, but hardly an American classic”. 

House of Earth will be reviewed in a forthcoming edition of the New Statesman.

Woody Guthrie photographed in 1960 (Getty Images)
Photo: Tashphotography / Stockimo / Alamy
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The Negroni fools no one – it’s easy to make and contains nothing but booze

It is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

The cocktail is designed to lie about its origins; no wonder it reached its apogee during Prohibition, which forced everyone with an unrepentant thirst to lie about their cravings. Even today, when only extreme youth, religious belief or personal inclination prevents a person from draining the bar dry, the cocktail continues its career of dishonesty. It hides ingredients or methods. It provides a front for poor-quality booze. And it often dissolves, within its inscrutable depths, mountains of sugar, enabling drinkers to pose as sophisticates while downing something that tastes like a soft drink – to get drunk without leaving the playpen.

This is why I love the Negroni, which fools no one. It is easy to make and contains nothing but pure booze. Despite being a third sweet vermouth, it isn’t saccharine: the other two thirds, equal measures of gin and Campari, may have something to do with this. And it is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

They say it was invented in Florence at the request of a Count Negroni, who wanted a drink unsullied by club soda – a drink stiff enough to get a man back on a bucking horse, perhaps, since this Count may have been a rodeo rider. I prefer to believe that the Count, if Count he was, came in, tossed down enough strong liquor to start telling stories about his American adventures, and, when he finally staggered out into the night, the exasperated bartender poured three straight shots into a single glass and baptised this wondrous reviver in grateful homage to the fabulist who had inspired it.

In a former glue factory a very long way from Florence or America, the East London Liquor Company now makes very good gin – Batches One and Two, the former tannic with Darjeeling as well as cassia bark, pink grapefruit peel, and coriander seeds; the latter redolent of savoury, bay, thyme and lavender. Transforming these plants into excellent alcohol seems an improvement on boiling down horses for adhesive, and the company also makes superb Negronis from Batch Two.

We sit outside, in a carpark made marginally more glamorous by border boxes of Batch Two botanicals, and marvel at the transformation of this grimy part of East London, next door to a park intended to give Victorian working men brief respite from lives all too lacking in myth or fantasy. It is a reincarnation at least as miraculous as the transformation of three strong and entirely unalike spirits into the delectable harmony of the Negroni. The sun shines; a fountain plashes. Nuts and charcuterie arrive. All is right with the world.

I leave my herbaceous bower and dangerously pleasing drink for a peek at the large copper distillery behind the bar, walking in past the fountain, a whimsical stone construction that pours vermilion liquid into two, tiered basins topped by a chubby putto clutching a rather reluctant fish.

And then I stop. And double back. Vermilion liquid? It is, indeed, a Negroni fountain. There are even slices of orange floating in the basin. I dip a finger: the taste is slightly metallic but still undeniably that potent mixture of booze, botanicals, bitterness, and just a hint of sweetness. A streak of citrus from the orange slices. It turns out that the world’s most straightforward cocktail lends itself to a decadent neo-Renaissance fantasy. There’s a message here, one forthright as a temperance tract: without imagination, we would have no lies – but no Negronis, either.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 20 July 2017 issue of the New Statesman, The new world disorder