Why Jodie Foster wasn't brave

The actress has been lauded for her coming out speech, but why?

George Clooney, Tom Cruise, Brendan Fraser, Richard Gere, Hugh Jackman, Will Smith, Kevin Spacey, John Travolta. What do all those names have in common? Off the top of my head, and without typing the words “Hollywood A-list gay” (honest) into a search engine, these are the movie stars who spring most readily to mind when thinking about celebrities who have been rumoured in recent years to be gay. Clooney gave a sane and proportionate response to the persistent tittle-tattle during an interview last year with the gay magazine The Advocate. “I think it’s funny,” he said, “but the last thing you’ll ever see me do is jump up and down, saying, ‘These are lies!’ That would be unfair and unkind to my good friends in the gay community. I’m not going to let anyone make it seem like being gay is a bad thing. My private life is private, and I’m very happy in it. Who does it hurt if someone thinks I’m gay? I’ll be long dead and there will still be people who say I was gay. I don’t give a shit.”

I can’t think of a better way of handling the subject than to deliver this answer in public, and to visibly support gay equality, as Clooney has done tirelessly. (The interview coincided with his participation in a reading of Dustin Lance Black’s play 8, about the Proposition 8 bill against gay marriage.) As far as I know, the other actors on my entirely extemporaneous roll-call have not been as forthright in addressing the subject, though it’s impossible to know without typing the words “Hollywood A-list gay—denials” into a search engine. Hugh Jackman is an exception. He expressed much the same sentiments as Clooney back in 2009: “I’d be happy to go and deny it, because I’m not. But by denying it, I’m saying there is something shameful about it, and there isn’t anything shameful.” He also said in 2011 that he had suffered homophobic taunts when he showed as a child an enthusiasm for dance. So when he played Peter Allen, the late, gay singer-songwriter and former Mr Liza Minnelli, in the Broadway show The Boy from Oz, it was an act of defiance as well as a spectacular performance in its own right.

This week, Jodie Foster acknowledged her sexuality in a much-praised and wittily-written speech at the Golden Globes ceremony, where she was being presented with a lifetime achievement award. Jackman was once quizzed over his similarities to Peter Allen, and said something along the lines of: “It’s true. Like him, I’m… Australian.” Foster used the same comic device in her speech: “I’m just going to put it out there, right? Loud and proud, right? So I’m going to need your support on this. I am… single. Yes I am, I am single.”

Foster is a charged, emotionally taut performer whose nerves always seem to be jangling audibly on screen: reviewing Anna and the King, the critic Charlotte O’Sullivan made the unimprovable observation that Foster seems to be constantly under attack “from a flock of invisible birds". I admire particularly her work in Taxi Driver and The Silence of the Lambs and Panic Room, and for daring to make a film as berserk as The Beaver (if not for the actual film itself). I know nothing of her as a person, but I am happy for her that she has reached a place psychologically where she can deliver such a speech. “Seriously, I hope you're not disappointed that there won't be a big coming-out speech tonight,” she went on to say, “because I already did my coming out about a thousand years ago back in the Stone Age, in those very quaint days when a fragile young girl would open up to trusted friends and family and co-workers and then gradually, proudly to everyone who knew her, to everyone she actually met.” It was a coming-out speech that wasn’t. But also was. Well, sort of.

I wish she had felt strong enough to make such pronouncements earlier in her career, or that the support structure had been there for her to do so, or that the climate had been receptive to honesty — but then the point surely is to be brave when such elements are not positioned in your favour. It makes it even harder when there are examples like Anne Heche, who was revealed to be in a relationship with Ellen DeGeneres around the time that Heche’s romantic comedy Six Days, Seven Nights was released, and whose sexuality was said by some to be the reason no one went to see the film. Of course, the problem was not that audiences wouldn’t buy her on-screen romance with Harrison Ford because her off-screen one with DeGeneres kept getting in the way—the problem was that the movie was diabolically bad. I don’t think cinemagoers reacted adversely to Forrest Gump or Rust and Bone because actors who are able-bodied in reality played amputees on screen. Is our knowledge of an actor’s private life the one obstacle no CGI can overcome? It doesn’t help when Bret Easton Ellis tweets his objections to an openly gay actor being considered for the straight lead in the film version of Fifty Shades of Grey. But then we might just as well amend that sentence to “It doesn’t help when Bret Easton Ellis tweets.”

The problem some of us had with what Foster said was not only what she said, but the showbiz marshmallow-world from within which she said it. We all have our own relative hardships and obstacles, but she wasn’t speaking from a place of commercial or physical risk or danger. She was collecting an award. Her visibility is important, but we should perhaps be slow to laud her fearlessness. (Please do read Patrick Strudwick’s outstanding and eloquent blog on this subject: “Without visibility we would have nothing,” he writes. “Without millions of ordinary people, kids in British state schools, activists in Uganda, married Christians in the Bible belt, saying, ‘Actually, I'm gay,’ Jodie Foster would not be able to stand up, resplendent, creaking open the closet door free of consequences. She surfed the wave of others’ courage and gave back only when she felt like it.”)

As chance would have it, I read the ecstatic reports of Foster’s speech the morning after the ceremony while I was on my way to court to support a friend who was the victim last year of a violent homophobic assault. He had been attacked after answering in the affirmative when asked if he was gay. Bravery comes in different forms, different strengths, but I’ll take his version over the one delivered by an adored performer who need not fear very much beyond bad reviews or inadequate opening-weekend box-office.

Jodie Foster at the Golden Globes

Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

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Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser