Reviews Round-up

The critics' verdicts on Otto Dov Kulka, Tracey Thorn and Henry Hitchings.

Landscapes of the Metropolis of Death: Reflections on Memory and Imagination by Otto Dov Kulka

Otto Dov Kulka, professor emeritus of Jewish history at the Hebrew University of Jerusalem, attracts widespread praise for his memoir of his childhood incarceration in Auschwitz.

Linda Grant, writing in the New Statesman, describes the book as a “short memoir of inquiry [which] consists of ten chapters that are transcripts of tape recordings he made in the 1990s, followed by three extracts from his diaries. It is almost unclassifiable.” Grant praises the way the book “tries to penetrate the maze of established fact and personal experience in order to arrive at what seems unreachable.” She concludes, “nothing else I have read comes close to the profound examination of what the Holocaust means. ...The journey strikes me as a quest similar to the attempt to describe the face of God or the structure of the universe. They are too vast and mysterious, not that it stops us, or this author, from trying.”

Arifa Akbar, in the Independent, describes the book as composed of “philosophical inquiries into the relationship between memory and forgetfulness - what a boy remembers of such traumatic events and how memory re-processes the trauma.” Made up of “descriptions, reflections and dreams, emotionally restrained but so intense that they read like nuggets of interiority ... Kulka's reflections have an unsettling rawness.” Kulka describes a world in which death is ever present: “it is the dark stains left by blood in the snow during the evacuation of the camp. It is there in the ritualised violence of public beatings and the magnetic force that surrounds inmates." Yet, “there are also moments of protest, black humour and beauty.” Akbar finds a “grave, poetic and horrifying account of the Holocaust which does not so much revisit the Auschwitz of the past, but the Auschwitz of Kulka's inner world.”

Simon Schama in the Financial Times begins by setting out the pitfalls of writing about the Holocaust: "language, especially the wrought language of literature, struggles to register atrocities unrecognisable as the acts of sentient humans. Yet however unequal to the task, writers persist in their efforts to give form to smoke; to match words to madness...chroniclers of what Otto Dov Kulka calls ‘the Great Death’ continue to be torn between redundancy and futility.” In Landscapes, Schama finds “not so much a book about Auschwitz as one about coming to terms with the shock of survival ... the writing hovers around the incineration, as he puts it, ‘like a moth circles a flame.’” In “Kulka’s patient but exacting self-interrogations; his postwar circumlocutions and confrontations” Schama finds something “bony and austere, with scarcely a note of literary striving in the hundred-odd pages.” For Schama “what, ultimately, makes Kulka’s book unlike any other first-hand account written about the camps is the authenticity of its vision of an 11-year-old boy .. .All this is unimaginably horrifying, yet through the eyes of little Otto we can, again, apprehend it.”

 

Sorry! The English And Their Manners by Henry Hitchings

George Pendle, writing in the Financial Times, describes how “tripping from medieval documents to contemporary popular culture, Hitchings traces the role manners have played in the history of England, not to mention the considerable role the English have played in the history of manners.” “Hitchings ranges widely, ducking into psychiatry – ‘in the absence of good manners, the rawness of our primal urges burst forth’ – and physiology – ‘feelings of affiliation and attachment cause the hormone oxytocin to be released’ – to explain our use of manners.”  "As befits the author of The Secret Life of Words (2008) and The Language Wars (2011)," Pendle writes, "it is the English language that he sees as shedding the most light on his subject. ‘Good manners are like the principles of grammar,’ he writes, ‘we make use of them all the time but also violate them frequently.’”

Robert McCrum in the Observer says Hitchings “has been suffering from a mild case of anglophilia for some years ... Now, he has succumbed to a full-blown case of anglomania, a study of English social behaviour through the ages whose title – Sorry! – suggests that he knows his affliction is both contagious and untreatable.” McCrum sees this as part of “the agonies of the ‘British’ question. The catalogue of commentarians who have been driven to the edge of insanity by this topic is long and distinguished ... The English have never ceased to find themselves, and the complexities of their island inheritance, fascinating.” For McCrum, “the best parts of Sorry! are when Hitchings re-examines the English ‘manners’ of, for example, Samuel Pepys, Lord Chesterfield, who invented ‘etiquette’, Edmund Burke, or Fanny Trollope (Anthony's mother) and her entertaining strictures about the vulgarity and self-belief of Americans.” However, “as his exposition of English manners, and why we behave the way we do, approaches the present day, the rigour of Hitchings's absorbing analysis starts to break down as he becomes distracted by myriad contemporary issues and concerns ... His research becomes impressionistic and personal.” It is concluded that “Hitchings has made a bold, entertaining, and often imaginative, assault on a fundamentally impossible subject. Perhaps in writing Sorry! he will have found a cure for his affliction.”

Simon Heffer in the New Statesman finds Sorry! “an undisciplined book.” It “lapses into social history or rudimentary sociology , not exploring manners as such as asking why communities are less cohesive than they used to be.” Heffer criticises the way in which “Hitchings introduces little chats with passers by... And there is a lot about the US, which as far as I remember is not in England at all and not even in many cases a useful point of comparison.” Heffer comments “there are some interesting observations and facts in this book...But - if its not rude to say so – it should have been better edited and about half as long.”

 

Bedsit Disco Queen: How I Grew Up and Tried to Be a Pop Star by Tracey Thorn

Judging by the usual content of musicians autobiographies, you’d expect this memoir to be an all round celebration of alcohol, drugs, and the joys of casual sex on tour. Bedsit Disco Queen is, in fact, quite the opposite: for a start, Thorn met her husband (and other half of Everything But The Girl) Ben Watt on her first day at university in 1981. She also barely mentions any use of narcotics, apart from one vague brush with barbiturates.

Not that we should focus on what this book is not – as Zoe Williams points out in the Guardian, “the gift of an interesting protagonist allows its author to be somewhat reticent about the aspects that other musicians would have to go large on”.

Whilst talking about her teenage years and various musical projects, Thorn manages to show a side of the 1980s that is often forgotten – a world of “John Peel on BBC Radio 1 every night; a world of bands, including EBTG, who played benefit gigs for striking miners”, writes Isabel Berwick in the Financial Times. She is also a refreshingly honest narrator, making it clear that she was always ““awkward” woman who just happened to become a pop star”.

And this is essentially why Bedsit Disco Queen works: as Williams explains, it manages to be a “critical but sensitive portrait of an idiosyncratic but intensely appealing character” as well as a story music lovers will enjoy. The anecdotes about Paul Weller, George Michael and others are sweet and funny, and the reflections on her relationship with Watts, professional and personal, will satisfy EBTG fans, as it is the first time either of them has talked openly about their private lives.

All in all, Thorn’s memoir touches on a lot of things – music, politics, intimate memories – except maybe what we might have been expected of her. It's about, as Berwick puts it, "everything but the glitz".

"Bedsit Disco Queen: How I Grew Up and Tried to Be a Pop Star" will be reviewed in the next issue of the New Statesman.

Good manners: Roger Moore opening the door of his Volvo for Isabelle McMillan [Photo: Len Trievnor/Getty Images]
NANCY JO IACOI/GALLERY STOCK
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There are only two rules for an evening drink: it must be bitter, and it must be cold

A Negroni is the aperitif of choice in bars everywhere from London to Palermo - and no wonder.

The aperitif has the odd distinction of being the only alcohol that can always rely on a sober audience: it is the opener, the stimulant, a spur to the appetite for good food and good conversation. This preparatory beverage is considered the height of sophistication, and certainly nobody labouring in field or factory ever required a pep to their evening appetite. Still, to take a drink before one starts drinking is hardly clever behaviour. So why do it?

One reason is surely the wish to separate the working day from the evening’s leisure, an increasingly pressing matter as we lose the ability to switch off. This may change the nature of the aperitif, which was generally supposed to be light, in alcohol and character. Once, one was expected to quaff a pre-dinner drink and go in to dine with faculties and taste buds intact; now, it might be more important for those who want an uninterrupted meal to get preprandially plastered. That way, your colleagues may contact you but they won’t get much sense out of you, and pretty soon they’ll give up and bother someone else.

The nicest thing about the aperitif, and the most dangerous, is that it doesn’t follow rules. It’s meant to be low in alcohol, but nobody ever accused a gin and tonic or a Negroni (Campari, gin and vermouth in equal portions) of that failing; and sherry, which is a fabulous aperitif (not least because you can keep drinking it until the meal or the bottle ends), has more degrees of alcohol than most wines. An aperitif should not be heavily perfumed or flavoured, for fear of spoiling your palate, yet some people love pastis, the French aniseed drink that goes cloudy in water, and that you can practically smell across the Channel. They say the scent actually enhances appetite.

Really only two rules apply. An aperitif should be bitter – or, at any rate, it shouldn’t be sweet, whatever the fans of red vermouth may tell you. And it must be cold. Warm drinks such as Cognac and port are for after dinner. Not for nothing did Édith Piaf warble, in “Mon apéro”, about drowning her amorous disappointments in aperitifs: fail to cool your passions before sharing a table, and you belong with the barbarians.

On the other hand, conversing with your nearest over a small snack and an appropriate beverage, beyond the office and before the courtesies and complications of the dinner table, is the essence of cultured behaviour. If, as is sometimes thought, civilisation has a pinnacle, surely it has a chilled apéro carefully balanced on top.

The received wisdom is that the French and Italians, with their apéritifs and aperitivos, are the experts in these kinds of drinks. Certainly the latter are partial to their Aperol spritzes, and the former to such horrid, wine-based tipples as Lillet and Dubonnet. But the English are good at gin and the Americans invented the Martini. As for Spain, tapas were originally snacks atop a covering that kept the flies out of one’s pre-dinner drink: tapa means lid.

Everywhere, it seems, as evening approaches, people crave a drink that in turn will make them salivate: bitterness, the experts tell us, prepares the mouth to welcome food. The word “bitter” may come from “bite”, in which case the aperitif’s place before dinner is assured.

I like to think that a good one enables the drinker to drown all sour feelings, and go in to dinner cleansed and purified. Fanciful, perhaps. But what better lure to fancy than a beverage that exists only to bring on the evening’s pleasures?

Nina Caplan is the Louis Roederer Pio Cesare Food and Wine Writer of the Year

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 22 September 2016 issue of the New Statesman, The New Times