Putin welcomes tax exile Depardieu with open arms

Putin has offered Gérard Depardieu an escape route from Hollande's 75 per cent tax by granting him Russian nationality.

Vladimir Putin  has today signed a decree that grants Russian citizenship to French film veteran Gérard Depardieu. 

This is the latest development in the brouhaha surrounding the actor's very public opposition to François Hollande's proposed 75 per cent tax on those earning over 1m euros. The proposal was rejected by the French Constitutional Court on Sunday on the grounds it is unfair as it will be applied only to individuals. The President insists that he will push through a revised version of the measure. 

Depardieu expressed his intention to give up his French nationality in an open letter to to French PM Jean-Marc Ayrault, who had previously described the actor as "pathetic" and "unpatriotic".

According to France's civil code, which rules that a person cannot be stateless, Putin's offer of a passport will allow Depardieu to give up his French nationality. His earnings will now be subject to Russian tax, which is fixed at 13 per cent. 

The actor has a warm relationship with the Russian leader, who had  already declared two weeks ago that “If Gérard wants a Russian passport, it is a done deal”. Meanwhile, last week Depardieu was heard in his Parisian restaurant boasting, “Putin has already sent me a passport.”

Depardieu also has close ties with Chechnya's  controversial President Ramzan Kadyrof, who has been accused by human rights groups of persecuting his critics, among other offences. The actor was filmed at Kadyrif's birthday party in October 2012 making a rousing speech in which he cried “Glory to Ramzan Kadryof”. He is well-known in Russia, appearing in television campaigns for a grocery chain, Sovietski bank and a brand of ketchup.

He has recently purchased a home in the Belgian border town of Néchin, where he now officially resides. Almost a third of the town's inhabitants are French, and it is well-known as a tax avoidancpied à terre for France's high-earners. Depardieu reportedly still spends much of his time in Paris.

Vladimir Putin has offered Gérard Depardieu an escape route from higher taxes (Getty Images)
Photo: Tashphotography / Stockimo / Alamy
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The Negroni fools no one – it’s easy to make and contains nothing but booze

It is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

The cocktail is designed to lie about its origins; no wonder it reached its apogee during Prohibition, which forced everyone with an unrepentant thirst to lie about their cravings. Even today, when only extreme youth, religious belief or personal inclination prevents a person from draining the bar dry, the cocktail continues its career of dishonesty. It hides ingredients or methods. It provides a front for poor-quality booze. And it often dissolves, within its inscrutable depths, mountains of sugar, enabling drinkers to pose as sophisticates while downing something that tastes like a soft drink – to get drunk without leaving the playpen.

This is why I love the Negroni, which fools no one. It is easy to make and contains nothing but pure booze. Despite being a third sweet vermouth, it isn’t saccharine: the other two thirds, equal measures of gin and Campari, may have something to do with this. And it is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

They say it was invented in Florence at the request of a Count Negroni, who wanted a drink unsullied by club soda – a drink stiff enough to get a man back on a bucking horse, perhaps, since this Count may have been a rodeo rider. I prefer to believe that the Count, if Count he was, came in, tossed down enough strong liquor to start telling stories about his American adventures, and, when he finally staggered out into the night, the exasperated bartender poured three straight shots into a single glass and baptised this wondrous reviver in grateful homage to the fabulist who had inspired it.

In a former glue factory a very long way from Florence or America, the East London Liquor Company now makes very good gin – Batches One and Two, the former tannic with Darjeeling as well as cassia bark, pink grapefruit peel, and coriander seeds; the latter redolent of savoury, bay, thyme and lavender. Transforming these plants into excellent alcohol seems an improvement on boiling down horses for adhesive, and the company also makes superb Negronis from Batch Two.

We sit outside, in a carpark made marginally more glamorous by border boxes of Batch Two botanicals, and marvel at the transformation of this grimy part of East London, next door to a park intended to give Victorian working men brief respite from lives all too lacking in myth or fantasy. It is a reincarnation at least as miraculous as the transformation of three strong and entirely unalike spirits into the delectable harmony of the Negroni. The sun shines; a fountain plashes. Nuts and charcuterie arrive. All is right with the world.

I leave my herbaceous bower and dangerously pleasing drink for a peek at the large copper distillery behind the bar, walking in past the fountain, a whimsical stone construction that pours vermilion liquid into two, tiered basins topped by a chubby putto clutching a rather reluctant fish.

And then I stop. And double back. Vermilion liquid? It is, indeed, a Negroni fountain. There are even slices of orange floating in the basin. I dip a finger: the taste is slightly metallic but still undeniably that potent mixture of booze, botanicals, bitterness, and just a hint of sweetness. A streak of citrus from the orange slices. It turns out that the world’s most straightforward cocktail lends itself to a decadent neo-Renaissance fantasy. There’s a message here, one forthright as a temperance tract: without imagination, we would have no lies – but no Negronis, either.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 20 July 2017 issue of the New Statesman, The new world disorder