Friday Arts Diary

Our cultural picks for the week ahead.

Art

From Death to Death and Other Small Tales, Scottish National Gallery of Modern Art, Edinburgh 15 Dec-8 Sept 2013

Presenting masterpieces from the Scottish National Gallery of Modern Art and the D Daskalopoulos Collection, one of the most private important collections of modern and contemporary art, this exhibition offers the visitor 130 works.

The focus of the exhibition is the importance of the body as a theme in 20th and 21st century art practice. Visitors will be able to see works that have not previously been available to view in Scotland. The D.Daskalopoulos Collection has developed since 1994 and artists include Marcel Duchamp, Tracey Emin and Marina Abramovic.

Comedy

Josie Long, Romance and Adventure, BAC, London SW11, 19-21 December

The comedian is on tour with her sixth comedy solo show, Romance and Adventure, which was also nominated for the Edinburgh comedy award for best show (the third year in a row she's received that nomination). The show promises high-end adventure pursuits and even a moment when Josie will pretend to be some kind of posh Godzilla on the rampage. Focusing on the issues facing those turning 30, including the struggle to keep going when you are tired and the myriad doubts one faces.

Theatre

Privates on Parade, Noel Coward Theatre, London WC2, until 2 March 2013

Having opened in the West End a few days ago, this production has already received rave reviews in the national newspapers for the star performance from Simon Russell Beale. The play, directed here by Michael Grandage, is a comedy set against the murderous backdrop of the Malaysian campaign at the end of the Second World War. Private Steven Flowers is sent to the Song and Dance Unit in South East Asia where he meets Captain Terri Dennis, played by Russell Beale. Private Flowers soon learns from the flamboyant captain that becoming a man is more than just the uniform.

Julius Caesar, Donmar Warehouse, London WC2, until 9 February

This all-female production of one of history’s most prominent figures in Shakespeare’s play has likewise been successful among critics. It is Phyllida Lloyd’s first appearance as director since the Thatcher biopic The Iron Lady, and it is a return that is certainly lauded. Although Mark Rylance and Stephen Fry’s casting in Twelfth Night in an all-male production appears to have gained more headlines, the Donmar’s show is set to be a hit with the focus on the all-important issues of power and corruption.

Music

London Symphony Orchestra/Valery Gergiev, Barbican Centre, London EC2, 19 December

As part of UBS Soundscapes, the London Symphony of Orchestra will be performing next weekin the Barbican Hall. They will perform Szymanowski’s Symphony No 4 ("Symphonie Concertante"), his Violin Concerto No 2 and Brahms's Symphony No 4, conducted by Russian conductor, Valery Gergiev. Gergiev will be conducting several performances between 19 December and 31 March 2013.

Tracey Emin, whose work will feature in the Scottish National Gallery of Modern Art's latest exhibition on 15 December onwards. Photograph: Peter Macdiarmid/Getty Images
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Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser