Who's offended by Victoria's Secret?

After their 'racist' use of Native Indian headdresses, Victoria's Secret is yet another fashion brand in the firing line for cultural insensitivity. But is appropriation always insulting?

Earlier this month, Victoria’s Secret was forced to issue a public apology after its annual catwalk featured a lingerie model gyrating down the runway in nothing more than her underwear, heels, and an oversized, pseudo-comedy Native American headdress.

Instant outrage followed this rather brazen attempt to use a sacred object to promote an underwear brand. Victoria’s Secret promptly issued a formal apology and removed the photograph from all marketing material.

The incident follows a chain of recent libel suits which saw a slew of fashion brands facing racism allegations for their appropriation of Native American imagery. Urban Outfitters faced legal action from the Navaho nation after printing their name on its products, Paul Frank were forced to issue a public apology after hosting a Native American themed party, and No Doubt very recently had to withdraw their latest music video after they faced a storm of offended criticism for its thematic ‘Cowboys and Indians’ clichés.

Why has this collective outrage exploded so suddenly? Although all the above examples are understandably offensive, they don’t detract from the fact that Native American heritage has long been part of the landscape of popular culture. From Clint Eastwood to Pocahontas, the American Indian image has been subsumed into mass culture - sometimes respectfully, other times much less so. The fashion industry, in particular, owes an unquantifiable debt to this visual culture, but few have yet to be offended by the legions of beaded moccasins in any high street shoe shop.

So, where do we draw the line? When, in other words, does cultural appropriation become cultural misappropriation?

It is, of course, demeaning for popular culture to arbitrarily borrow sacred symbols with no acknowledgement of their correct context. What’s interesting, however, is that the laws of political correctness differ between different art forms.

Consider the music industry – the entire history of popular music is, arguably, an extended exercise in cultural assimilation. Jazz, rap and hip-hop owe their entire existence to the elastic intermingling of alternate cultures. Paul Simon's seminal 'Graceland' album is widely considered one of the greatest records of all time for his open inclusion of South African musical traditions – albeit achieved collaboratively and inclusively, and still mired in racial controversy following Simon’s apparent boycott of anti-apartheid protests.

In our current musical climate, Damon Albarn remains a key example of how to do cultural assimilation credibly. He is currently creative co-director of Africa Express, a project seeking to foster collaboration between Western and African artists, with the intention of gaining a wider audience for the latter. The project has so far been extensively applauded for its inclusive approach and progressive sounds.

Of course, the extenuating factors are obvious. Whether cultural assimilation is seen as a tribute or an insult comes down to whether it is achieved in earnest artistic collaboration (as in Albarn) or flippant superficiality (as in Victoria’s Secret).

Nonetheless, a huge grey area is destined to loom over the issue. No Doubt were recently forced to pull their new music video following outrage at their use of Native American outfits. Its worth asking – had they sampled traditional American Indian music instead of clothing, would anyone have been as offended?

The truth is that nowadays, cultural assimilation has become so all-pervasive it’s almost unnoticeable. Popular culture has always consisted of mining, borrowing from and subverting the cultural heritage of the past. In fact, Frederic Jameson went so far as to see this as a defining factor of the postmodern age. For him, the past and its symbols no longer exist, "except as a repository of genres, styles, and codes ready for commodification”.

This has vast implications for political incorrectness - no symbol can truly be said to be culturally isolated any more. The eagle-feathered headdress which inspired such extensive outrage on the Victoria's Secret runway doesn't belong to the Native American repositry alone. It's origins date back to widespread early cultures, including Aztec warriors, early Gaelic clan chiefs and Slavic hussars. Now it’s been assimilated into contemporary culture and passed into the collective unconscious. Its original meaning is melded and mixed in a sea of new, secular meanings.

In other words, in a postmodern, post-ironic, globalised world, can anyone really be said to have ownership over their own heritage?

Model Karlie Kloss walks the runway during the Victoria's Secret 2012 Fashion Show in New York City. (Photo by Jamie McCarthy/Getty Images)

Kamila Kocialkowska is a freelance journalist based in London.

@ms_kamila_k

 

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Beware of tea: the cuppa has started wars and ruined lives

. . . and it once led F Scott Fitzgerald to humiliate himself.

A drink sustains me – one that steams companionably as I write. It is hot, amber and fragranced differently from any wine; nor does it have wine’s capacity to soften and blur. I’ve never understood how the great drunks of literature, Ernest Hemingway, F Scott Fitzgerald and their like, ever put anything on the page more worthwhile than a self-involved howl, though even Hemingway apparently finished the day’s writing before beginning the day’s drinking.

Tea is more kindly, or so I’d always thought. Those aromatic leaves, black or green, rolled and dried and oxidised, have some of wine’s artistry but none of its danger. Even their exoticism has waned, from a Chinese rarity (“froth of the liquid jade”), for which 17th-century English traders were made to pay in solid silver, to a product that can be found dirt cheap on supermarket shelves.

There are even home-grown teas now. The Tregothnan estate in Cornwall has supplemented its ornamental rhododendrons and camellias with their relative camellia sinensis, the tea plant, while Dalreoch in the Scottish Highlands grows a white (that is, lightly oxidised) tea, which is smoked using wood from the surrounding birch plantations. Tellingly, this local version is priced as steeply as the imported rarity once was.

I enjoy a simple, solitary mug, but I also appreciate communal tea-drinking – the delicate tea warmed with water at 85°C (a little higher for sturdier black blends), the teapot and china, the pourer volunteering to be “mother”, as if this were a liquid that could nurture. But in reality, tea is not so gentle.

Those long-ago English traders disliked haemorrhaging silver, so they started exporting opium to China from India and paying with that. This was a fabulous success, unless you happened to be Chinese. In 1839, a commissioner attempted to clamp down on the illegal and harmful trade, and the result was the Opium Wars, which the Chinese lost. “Gunboat diplomacy” – a phrase that surely constitutes froth of a different kind – won England a great deal of silver, a 150-year lease on Hong Kong and an open tea market. China received a potful of humiliation that may eventually have helped spark the Communist Revolution. As many of us have recently realised, there is nothing like economic mortification to galvanise a nation to kick its leaders.

Later, the tea bush was planted in India, Ceylon and elsewhere, and the fragrant but bitter brew for the upper classes became a ubiquitous fuel. But not an entirely sweet one: just as the opium trade ensured our tea’s arrival in the pot, the slave trade sweetened it in the cup. Even today, conditions for tea workers in places such as Assam in north-east India are often appalling.

Scott Fitzgerald also had tea trouble. When invited round by Edith Wharton, he frothed the liquid jade so assiduously with booze beforehand and risqué conversation during (a story about an American tourist couple staying unawares in a Paris bordello) that he was nearly as badly humiliated as those 19th-century Chinese. Wharton, unshocked, merely wondered aloud what the couple had done in the bordello and afterwards pronounced the entire occasion “awful”.

Some would blame his alcoholic preliminaries, but I’m not so sure. Tea has started wars and ruined lives; we should be wary of its consolations. On that sober note, I reach for the corkscrew and allow the subject to drive me softly, beguilingly, to drink.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 27 April 2017 issue of the New Statesman, Cool Britannia 20 Years On

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