The lost art of handwriting

Inspired by Philip Hensher’s new book, the NS team reveal their hands.

How do you feel about your handwriting? Did you imitate the elegant cursive script of a school-mate you slightly fancied? Do you hide your ballooning Bs and hearted-topped Is from prospective friends and employers? Chances are you don’t give it much thought anymore. With the advent of keyboards so small you can carry one in your pocket, we write everything from love letters to shopping lists as emails, texts or tweets. We choose the path of greatest ease. I often use a Moleskine App on my smartphone while a Moleskine notebook languishes at the bottom of my satchel - which is just about as vain as it is bizarre.

And yet there is good reason, argues Philip Hensher, for such a paradoxical evaluation of our handwritten style: “We have surrendered our handwriting for something more mechanical, less distinctively human, less telling about ourselves and less present in our moments of the highest happiness and the deepest emotion,” he writes, while simultaneously recognising that “if someone we knew died, I think most of us would still write our letters of condolences on paper, with a pen.”

Hensher’s new book The Missing Ink: The Lost Art of Handwriting (And Why it Still Matters), rests on the argument that “ink runs in our veins, and tells the world what we are like”. Handwriting “registers our individuality, and the mark which our culture has made on us. It has been seen as the unknowing key to our souls and our innermost nature. It has been regarded as a sign of our health as a society, of our intelligence, and as an object of simplicity, grace, fantasy and beauty in its own right.”

The Observer published an extract from the book last weekend, in which Hensher cited a number of examples from the not-so-distant past when an individual’s hand was considered an irrefutable indicator of their personal traits, and one of inestimable importance. “In 1847, in an American case, a witness testified without hesitation that a signature was genuine, though he had not seen an example of the handwriting for 63 years: the court accepted his testimony.” Hensher continues, “American Demographics claimed that bad handwriting skills were costing American business $200m in 1994”, and recalls the cases of Moira Pullar and Gordon Brown's letter of condolence, in which bad handwriting caused enormous grief.

We ridicule illegibility in our handwriting above all. It is the source of that aphoristic slice of conventional wisdom with which all are familiar (especially Larry David): if you want to read a doctor’s note, take it to a pharmacist. Resisting accusations of ludditism, Hensher in no way advocates we try to slow the advance of keyboard-led communication by refusing to accept it. It’s quick, it’s universal and it works. Instead, his book reminds us of the joy of writing by hand: its mysterious power, its physicality and reflexiveness, likening the pleasures it produces to those of cooking a meal from scratch, or talking an unhurried walk in the sun. These are activities technology has surpassed (think microwaves, cars), yet which continue to produce enjoyments that are unsurpassable. “Sometimes,” Hensher observes, “we don’t spend an evening watching Kim Kardashian falling over on YouTube: we read a book”.

You may recall TV dramas in which the forensic assessment of a suspects’ jagged script enables the just prosecution of a lucid murder rather than an innocent (but pathological). Throughout the 20th century the science of graphology gained traction, crystallising a series of psychological traits detected in the size, layout, slant, connectedness, speed, regularity, letter forms and angularity of a person’s writing, something which fuelled widespread speculation about Hitler’s scrawl, a subject to which Hensher dedicates a short paragraph in the book. In 1942 Time argued, “If taken away from fortune-tellers and given serious study, graphology may yet become a useful handmaiden of psychology, possible revealing important traits, attitudes, values of the ‘hidden’ personality.”

Richard Wiseman, a professor of public understanding has stated explicitly “There is no credible scientific evidence with it at all. Every controlled test has showed that no evidence has emerged”. Hensher too disregards the idea that a sharp slant and thin lower loops might indicate genocidal tendencies (though cf. Caroline Crampton, very suspicious) he is not so willing to believe that the way we make sense with pen and paper has nothing more to tell us.

Some people, when giving a book as a gift, write a personal message on the inside cover. Others insist on continuing the outmoded tradition of sending laughably ugly postcards home from far flung destinations and some even maintain epistolary relations with one or two distant friends. I am one such fossil. Why should we consider quirky or attention-seeking acts which all of fifteen years ago were ubiquitous and everyday, part of the fabric of our lives? We do this because, as Hensher argues, “it has so much of you in it”, and because of what is signified by the act: this matters, it will last a little longer than most of the things we say to one another. Perhaps, I enjoyed doing this for you.

In order to test some of Hensher’s theories, this morning I conducted a pseudo-scientific study, using the subjects most readily available to me – staff in the New Statesman office. I had them write out the famous pangram: “The quick brown fox jumped over the lazy dog” (a pangram is a sentence which uses every letter of the alphabet. A perfect pangram does so without repetition, as in “TV quiz jock, Mr PhD, bags few lynx”), to see whether any notable difference emerged between each role, to search for any tell-tale signs of impending fascist megalomania, or discernible differences between culture, design, ads and politics. What emerged was a room full of sheepish journalists, forced to acknowledge the fact that showing off your handwriting means revealing a little piece of yourself.

And finally, in the interest of full disclosure, the blogger:

Look at that “Z”. A lunatic if ever there was one.

The Missing Ink by Philip Hensher is published tomorrow by MacMillan.

Handwriting samples from the NS team.

Philip Maughan is a freelance writer in Berlin and a former Assistant Editor at the New Statesman.

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Beware of tea: the cuppa has started wars and ruined lives

. . . and it once led F Scott Fitzgerald to humiliate himself.

A drink sustains me – one that steams companionably as I write. It is hot, amber and fragranced differently from any wine; nor does it have wine’s capacity to soften and blur. I’ve never understood how the great drunks of literature, Ernest Hemingway, F Scott Fitzgerald and their like, ever put anything on the page more worthwhile than a self-involved howl, though even Hemingway apparently finished the day’s writing before beginning the day’s drinking.

Tea is more kindly, or so I’d always thought. Those aromatic leaves, black or green, rolled and dried and oxidised, have some of wine’s artistry but none of its danger. Even their exoticism has waned, from a Chinese rarity (“froth of the liquid jade”), for which 17th-century English traders were made to pay in solid silver, to a product that can be found dirt cheap on supermarket shelves.

There are even home-grown teas now. The Tregothnan estate in Cornwall has supplemented its ornamental rhododendrons and camellias with their relative camellia sinensis, the tea plant, while Dalreoch in the Scottish Highlands grows a white (that is, lightly oxidised) tea, which is smoked using wood from the surrounding birch plantations. Tellingly, this local version is priced as steeply as the imported rarity once was.

I enjoy a simple, solitary mug, but I also appreciate communal tea-drinking – the delicate tea warmed with water at 85°C (a little higher for sturdier black blends), the teapot and china, the pourer volunteering to be “mother”, as if this were a liquid that could nurture. But in reality, tea is not so gentle.

Those long-ago English traders disliked haemorrhaging silver, so they started exporting opium to China from India and paying with that. This was a fabulous success, unless you happened to be Chinese. In 1839, a commissioner attempted to clamp down on the illegal and harmful trade, and the result was the Opium Wars, which the Chinese lost. “Gunboat diplomacy” – a phrase that surely constitutes froth of a different kind – won England a great deal of silver, a 150-year lease on Hong Kong and an open tea market. China received a potful of humiliation that may eventually have helped spark the Communist Revolution. As many of us have recently realised, there is nothing like economic mortification to galvanise a nation to kick its leaders.

Later, the tea bush was planted in India, Ceylon and elsewhere, and the fragrant but bitter brew for the upper classes became a ubiquitous fuel. But not an entirely sweet one: just as the opium trade ensured our tea’s arrival in the pot, the slave trade sweetened it in the cup. Even today, conditions for tea workers in places such as Assam in north-east India are often appalling.

Scott Fitzgerald also had tea trouble. When invited round by Edith Wharton, he frothed the liquid jade so assiduously with booze beforehand and risqué conversation during (a story about an American tourist couple staying unawares in a Paris bordello) that he was nearly as badly humiliated as those 19th-century Chinese. Wharton, unshocked, merely wondered aloud what the couple had done in the bordello and afterwards pronounced the entire occasion “awful”.

Some would blame his alcoholic preliminaries, but I’m not so sure. Tea has started wars and ruined lives; we should be wary of its consolations. On that sober note, I reach for the corkscrew and allow the subject to drive me softly, beguilingly, to drink.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 27 April 2017 issue of the New Statesman, Cool Britannia 20 Years On

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