Gilbey on Film: Interview with Stephen King, 1978

Two years before its release, Stephen King discusses The Shining, Jack Nicholson and Stanley Kubrick

I got a pleasant chill, entirely unconnected with the air conditioning, as I left the auditorium of the Cineworld Haymarket earlier this week. Descending the staircase, I found myself confronted with a poster advertising a coming attraction: Stanley Kubrick’s film of The Shining, Stephen King’s novel about a hotel caretaker, Jack Torrance (Jack Nicholson), holed up with his wife, Wendy (Shelley Duvall), their son Danny (Danny Lloyd) and assorted demons in the secluded Overlook Hotel.
 
My conscious mind knew full well that Kubrick’s picture was about to be reissued, or rather released for the first time in the UK in the 144-minute version previously seen only by US audiences. (That’s 24 additional minutes, fellow Shiners.) But for the briefest of moments it seemed I had strolled through a time-hole—the major cinema chains are notoriously slapdash about clearing those up—and stumbled into 1980. Though I have seen the UK version on the big screen, the last time I saw the poster displayed in a cinema was as a nine-year old for whom the advertising materials were as close it was possible to get to actually watching that X-rated film. Both he and I are very much looking forward to the film opening next month.
 
I’ll be reviewing The Shining in the NS when it’s released (there are also previews of the movie in cinemas across the country on Halloween). And it’ll be illuminating to sift through the various theories surrounding the film and its meanings collected together in the documentary Room 237 which gets a cinema release a week before The Shining. (There’s a fun interview here with Lee Unkrich, the Pixar filmmaker and Shining obsessive who helped finance Room 237.) It was also announced recently that King will publish next year a Shining sequel, Doctor Sleep, focusing on Danny as an adult.
 

For now, though, I want to share with you a fascinating piece I found in a 1978 issue of the science-fiction/horror movie magazine Cinefantastique. The feature reports partly on news of the film’s then-ongoing production at EMI Elstree Studios, where it had been shooting for six months: the journalist, Jim Albertson, informs readers that Kubrick “is adding a shock sequence involving Danny in the resort’s computer game room, as the machines come alive, threateningly, on their own. Kubrick has selected and gathered at EMI Elstree some two dozen of the most sophisticated electronic games by the world’s leading manufacturers for the scene.” If it was shot at all, that sequence never made it into the finished film.

“It is undecided at this point,” Albertson continues, “whether the Overlook will, or will not, explode (as it does in the book) at the film’s conclusion. One ending under consideration has Jack freeze to death in the hedge maze…Kubrick has abandoned the concept of the hedge animals, which come to life in the King book, in favour of a hedge maze…  The make-up for the ghost of the dead woman in room 217—which may be changed to room 237 for legal reasons—promises to be incredibly grisly… The Shining could prove to be the most viscerally powerful horror film experience an audience was ever subjected to. It will be Kubrick’s challenge to make it a great film as well.”

Let me say, Jim, that I think he did okay.
 
The feature on The Shining also contains an interview with King, who expressed some ambivalence about the project even at that early stage. (It’s well known that he was not enamoured of Kubrick’s version, and even wrote his own television adaptation which aired in 1997.) He begins by casting aspersions on directors as a species:

“As a movie-goer, I don’t give a tin whistle what a director thinks; I want to know what he sees. Most directors have good visual and dramatic instincts (most good directors, anyway), but in intellectual terms they are pinheads, by and large. Nothing wrong in that; who wants a film director who’s a utility infielder? Let them do their job, enjoy their work, but for Christ’s sake, let’s not see Freudianisms in the work of any film director. The only director who seems to have any psychological point of view at all is Ingmar Bergman, and his is Jungian, which is the next thing to saying ‘intellectual.’ Can you imagine Bergman doing The Shining? That would be interesting.”

He then moves on to discuss Kubrick’s take on The Shining:

“From the beginning, when I first talked to Kubrick some months ago, he wanted to change the ending. He asked me for my opinion on Halloran [the hotel cook played in Kubrick’s film by Scatman Crothers] becoming possessed, and then finishing the job that Torrance started, killing Danny, Wendy and lastly himself. Then, the scene would shift to the spring, with a new caretaker and his family arriving. However, the audience would see Jack, Wendy and Danny in an idyllic family scene—as ghosts—sitting together, laughing and talking. And I saw a parallel between this peaceful setting at the end of the picture and the end of 2001 where the astronaut is transported to the Louis XIV bedroom. To me, the two endings seemed to tie together.

“The impression I got from our conversation is that Kubrick does not believe in life after death. Yet, he thought that any vein of the supernatural story (whether it is horrifying, or whether it is pleasant) is inherently optimistic because it points towards the possible survival of the spirit. And I told him that’s all very good as a philosophy, but when an audience is brought face to face with the slaughter of characters that they care about, then they cry for your head once they go out of the theatre. But Kubrick has modified his original ideas extensively, so I don’t expect to see this ending in the final film.

On the omission in the film of the topiary animals springing to life:

“I never really thought that the topiary animals would make it to the film, anyway. The director would face a dual risk, the first being that the effect would not look real. The second risk is that even if the effect does look real, the audience might laugh. These are problems facing the filmmaker, problems I didn’t have to contend with writing the novel.”

On violence:

“It’s a dangerous package to handle. It is all to easy to let violence dominate. A lot of good directors have floundered on that particular rock. And that’s one of the reasons I like Don Siegel, because he handles violence well. I would have preferred Siegel to direct The Shining…”

On the casting of The Shining:

“I’m a little afraid of Jack Nicholson as Jack Torrance in that context because he is not an ordinary man. So far as I know, he’s never played an ordinary man and I’m not sure he can. I would have rather seen Michael Moriarty or Martin Sheen portray Torrance. But these actors are not supposed to be ‘bankable’—Hollywood loves that word. [Shelley Duvall as Wendy] is an example of absolutely grotesque casting.”

On Brian De Palma’s film of King’s novel Carrie:

“I liked De Palma’s film of Carrie quite a bit. The attitude of the film was different from my book; I tended to view the events straight-on, humourlessly, in a straight point-to-point progression (you have to remember that the genesis of Carrie was no more than a short story idea), while I think De Palma saw a chance to make a movie that was a satirical view of high-school life in general and high-school peer groups in particular. A perfectly viable point of view. Sissy Spacek was excellent, but right behind her—in a smaller part than it should have been—was John Travolta. He played the part of Billy Nolan the way I wish I’d written it, half-funny and half-crazy.

On Kubrick:

“He is one of the three or four greatest directors of our day, maybe of all time. However, I think he is indulgent, terribly indulgent. A Clockwork Orange just doesn’t hold up today. Some of his other films do… I think Dr Strangelove and 2001: A Space Odyssey do. And Barry Lyndon will. But even if his film of The Shining is an artistic failure it will probably be a commercial success… And even if it’s a failure, it will be an interesting failure… Anyway, you have to realise I’m only talking as an interested observer. I’m not a participant.

The extended version of The Shining is released in the UK on 2 November, with previews on 31 October. Room 237 opens on 26 October.

Stephen King in the 1970s. Photo: Reuters

Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

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Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser