The Friday Arts Diary

Our cultural picks for the week ahead.

Festival
The London Korean Film Festival, various venues, 22 October-3 November

Across various London venues, comprising 33 events, the seventh London Korean Film Festival will feature a combination of films ranging from low-budget independent works to big-budget, box office hits. This year’s festival sees the return of the animation section which will include the violent morality tale King of Pigs, a film that has been doing the rounds on the international festival circuit. “Regardless if you are a connoisseur of Korean cinema or completely new to the country’s film scene we have created an exciting and varied program that will delight, thrill, scare and, most importantly, entertain you,” says festival director Hye-jung Jeon.

Music

Barclaycard Mercury Prize, Channel 4, 1 November, 12:10am

The 20th Mercury Prize for best album sees the list of nominees dominated by guitar bands – including the Macabees – and singer-songwriters, most notably former Pulp guitarist Richard Hawley. But it’s Plan B who’s tipped to win. His third album marks a change in direction, his sound harder, his music more political. Elsewhere on the list is the funky-jazz outfit Roller Trio and South London solo artist Jessie Ware.

Art

Seduced by Art: Photography Past and Present, National Gallery, 31 October-20 January 2013

The National Gallery’s first major photographic exhibition will show the work of leading photographers alongside historical paintings to emphasise how photographers draw on the traditions of fine art to inspire their own work. The exhibition will show the works of painters, early photographers and contemporary photographers ordered by traditional genres such as portraiture, landscapes and nudes. The exhibition will feature images from British and French photographers as well as works from international contemporary artists.

Television

Homeland, Channel 4, 28 October, 9pm

Last week, former marine, current congressman and reluctant, part-time al-Qaeda operative Nicholas Brody killed his tailor (who was also his purveyor of bespoke explosive vests). A devastating result was that this caused him to be late for his wife’s party – which made her angry. Meanwhile, twitchy, jazz-loving, ex-CIA agent and current English teacher Carrie Mathison gets un-friended by the CIA – again – before being vindicated by seeing Brody’s “By the time you watch this, I would have killed a lot of people, including myself” terrorist farewell video. This week we can expect more of the same kitchen-sink shenanigans. Brody’s video will be shown to Estes, Carrie’s former boss, who will authorise surveillance on Brody. But will Carrie get to put her twitchy eye to the telescope?

Film

Hackney Halloween screenings, Round Chapel, Hackney, London, 30 October

On the eve of Halloween, the creators of the Rooftop Film Club will host a short series of classic spooky films. The venue, Hackney’s Round Chapel, will only add to the ambience of horror. The event will comprise four screenings, two of which are suitable for children: ET: The Extra Terrestrial, Shaun of the Dead, Ghostbusters and The Lost Boys. 2012 marks the thirtieth anniversary of ET and a special edition Blu-ray was released this month to mark the occasion. A note on the dress code and a disclaimer from the organisers: Fancy dress is not enforced but encouraged. Please note that Experience Cinema does not accept responsibility for any lost limbs, teeth, or fingers!”

Richard Hawley: one of the nominees for the 2012 Barclaycard Mercury Prize. Photo: Getty Images.
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Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser