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Nicholas Clee

Food

Articles in Food

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Recipe for disaster

  • 26 March 2007
  • 1 comment

Cooks can't write instructions for every kitchen contingency

Sticking points

  • 12 March 2007

Professional chefs may not admit it, but everyone has a culinary weakness

Birds of a feather

  • 26 February 2007

Cheap turkey needn't be the only way to economise on food

So long, Rocco

  • 12 February 2007

Nicholas Clee pays tribute to the legendary deli owner's salamis, hams and cheeses

Rhubarb, rhubarb

  • 29 January 2007

Our new columnist, Nicholas Clee, gets excited about a first crop of pink-stalked vegetables

Don't turn the turkey

  • 18 December 2006

. . . or wrap up the breast meat in yards of aluminium foil. Nicholas Clee's tips for festive cookery

Who needs perfection?

  • 11 December 2006

The Fat Duck would be thrilling, says Nicholas Clee - but the local tratt will be more fun

Carry on banqueting

  • 27 November 2006

The Chinese are feeding a trouble for themselves

Boxing clever

  • 13 November 2006
  • 1 comment

Organic deliveries open up a whole new world of taste experiences

A shark in my soup

  • 30 October 2006

An expensive, gelatinous, tasteless broth fuels a very cruel trade

Fidel Castro

The last revolutionary

The last revolutionary

Steve Richards

On Tory policy

Our future in their hands

Science

Religion and Darwin

Since the dawn  of time

James Macintyre

Miliband's dilemma

Brussels is back with a vengeance

Will Self

On Oscar Wilde

Where the Wilde things are

Film review

Bright Star

Bright Star (PG)

Books

Paul Auster

Invisible

Interview

Alain de Botton

The Books Interview: Alain de Botton

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Was the government wrong to sack David Nutt?

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