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William Skidelsky on the philosophy of meat-eating

  • 05 July 2004

Animals deserve to have a good life - before they reach our plates

Michele Roberts laments the loss of the dining room

  • 28 June 2004

Dining rooms, whether grand or humble, are always full of memories, writes Michele Roberts

William Skidelsky on the proper art of gravy-making

  • 21 June 2004

For John Bull's sake, let's learn how to make proper gravy once again

Michele Roberts samples trattorie in southern Italy

  • 14 June 2004

On our trip to Italy, exercise involved walking between restaurants

William Skidelsky learns that Brad Pitt is fat

  • 07 June 2004

Did you know that Brad Pitt is overweight, and George Clooney obese?

Michele Roberts fumes at overpriced designer salads

  • 31 May 2004

Why do we put up with ridiculous, overpriced designer salads?

William Skidelsky on the burger joints of Uckfield

  • 24 May 2004

The tale of a burger joint, by the self-styled Rocco Forte of East Sussex

William Skidelsky lunches with some star chefs

  • 17 May 2004

Lunch at Le Manoir aux Quat' Saisons with a galaxy of culinary stars

Michele Roberts compere quiche to stripped pine

  • 10 May 2004

In 1972 quiche, like stripped pine, had not been de rigueur that long

William Skidelsky ignores olive oil labels

  • 03 May 2004

When it comes to olive oil, ignore the labels and follow your taste buds

The interview

Preview: Ken Livingstone: “The world is run by monsters”

The interview

Preview: Boris Johnson: “I’ll tell you what makes me angry – lefty crap”

On Syria

Intervention in Syria won’t work, so how do we stop Assad?

GOP race so far

Infographic: Republican primary race 2012

Mind your B-sides

Mind your B-sides

Time to rethink

Time to rethink, not reassure

Who minds?

Latter Day Taint?

Alistair Darling

Alistair Darling, the Miliband dilemma and what the party must do next
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