Return to: Home | Columns

Nicholas Clee

Food

Articles in Food

Results 101 to 110 of 435

Michele Roberts reads a mother's message

  • 01 August 2005

Creme de cassis needs carefully prepared fruit - and a waning moon

William Skidelsky negotiates a picnic

  • 25 July 2005

Picnics with my mother involved as few man-made elements as possible

Michele Roberts gets decorously merry

  • 18 July 2005

A village gathers for kir, grilled pork and gossip under the trees

William Skidelsky baulks at cookbooks

  • 11 July 2005

Most recipe books today assume that their readers can't be bothered to cook

Michele Roberts meets a slippery customer

  • 04 July 2005

Jules brought the eels home on the Tube, startling other passengers, writes Michele Roberts

William Skidelsky can't see dinner

  • 27 June 2005

There's no getting away from it: a meal in the dark makes you feel very alone

Michele Roberts tastes funeral tea

  • 20 June 2005

Black food would be good for funeral teas, washed down with Guinness

William Skidelsky requires bread in his sandwich

  • 13 June 2005

It is now virtually impossible to find a plain old cheese-and-tomato sandwich

William Skidelsky puts the juice into fish dishes

  • 06 June 2005

Ceviche - the ideal middle way between serving fish raw and heating it

Michele Roberts puts wine on her strawberries

  • 30 May 2005

There ought to be a certain interval before a goat's reincarnation as sausage

Fidel Castro

The last revolutionary

The last revolutionary

Steve Richards

On Tory policy

Our future in their hands

Science

Religion and Darwin

Since the dawn  of time

James Macintyre

Miliband's dilemma

Brussels is back with a vengeance

Will Self

On Oscar Wilde

Where the Wilde things are

Film review

Bright Star

Bright Star (PG)

Books

Paul Auster

Invisible

Interview

Alain de Botton

The Books Interview: Alain de Botton

Vote!

Was the government wrong to sack David Nutt?

Suggest a question

View comments

© New Statesman 1913 – 2009

Tracker