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Nicholas Clee

Food

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Michele Roberts picnics with Madhur Jaffrey

  • 17 October 2005

What does Delhi nostalgia taste of? Mango, Marmite and masoor dhal

William Skidelsky cooks paella and feels like a man

  • 10 October 2005

How can you cook paella outside Valencia, and still feel like a man?

Michele Roberts finds perfect food for modern lovers

  • 03 October 2005

Aphrodite's golden apple, the quince, is the perfect food for modern lovers

William Skidelsky tries the razor clams

  • 26 September 2005

Snacking on razor clams and coley at the world's best food market

Michele Roberts mistakes vinegar for eau-de-vie

  • 19 September 2005

Food - As summer ends, there's time for one last visit to the organic market, writes Michele Roberts

William Skidelsky on food writing in a class of its own

  • 12 September 2005

America, home of the hamburger, leads the way when it comes to food writing

Michele Roberts and the stray sausage roll

  • 05 September 2005

The moral universe of this splendid novel hinges on a stray sausage roll

Michele Roberts finds food for the soul

  • 22 August 2005

On a Greek island paradise, fresh fish and doughnuts are food for the soul

William Skidelsky suffers vodka and blinis

  • 15 August 2005

After two hours in a Russian steam bath, only vodka and blinis will suffice

Michele Roberts reprieves her snails

  • 08 August 2005

Single women shouldn't drink or dance, but they can collect snails

Tiananmen Square

20 years on

Desperately seeking democracy

Nina Power

Newspeak's legacy

Bamboozle, baffle and blindside

Television

Simon Schama

Simplistic Simon says: “Look at me, everyone!”

Theatre

Liberal guilt

Watch out for the bleeding-heart liberal

Vernon Bogdanor

Worse than Profumo

End of the party

Nicky Wire

The way I see it

Nicky Wire: The way I see it

Vote!

Will China rule the world?

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