Da Rosario Introduces Two New Additions
Made from USDA 100% organic olive oil mayonnaise (organic EVOO, organic egg yokes and organic lemon juice) and the companyâ€™s proprietary USDA 100% Organic white or black truffle EVOO concentrate - loaded with real, organic White or Black truffle pieces - Da Rosario USDA 100% Organic White and Black Truffle Mayonnaise is claimed to be the only product of its kind on the market today.
Used as a condiment with quality burgers, roast chicken, hand-cut French fries, sandwiches like roast beef, roast pork, or roast turkey - even sushi, hand rolls and negimaki - Da Rosario USDA 100% Organic White and Black Truffle Mayonnaise offer a quick, easy way to step up traditional dishes.
Used in the prep, the products can be used to ramp up lobster rolls, seafood salads, deviled eggs, dressings, chilled sauces and dip for cruditÃ©s and canapÃ©s. As a cost-effective measure, the products can be diluted with homemade organic mayonnaise to create dips, or impart a more subtle flavor.
Already, restaurants have seen how Da Rosario USDA 100% Organic Truffle Mayonnaise drives business.
Terrance Brennan, chef-proprietor of Picholine and Artisanal, serves Da Rosario USDA 100% Organic Black Truffle Mayonnaise as an accompaniment for his grilled cheese stuffed with brie and exotic mushrooms. â€œItâ€™s the second-best seller at lunch. People ask for extra mayonnaise to dip their fries.â€
Rosario Safina, founder of Da Rosario Organics, said: â€œDa Rosario USDA 100% Organic White and Black Truffle Mayonnaise is perfect for seafood restaurants, steak and burger houses, French bistros, New American cuisine, upscale sandwich shops, caterers, food production, French fry shops and up scale hot dog/sausage shops. It brings new life to comfort food, and an exciting new discovery for customers.â€
Will the move benefit the firm?
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