Horse meat: why is anyone surprised?

You pay peanuts, you get monkey.

The most surprising thing about the recent horse meat scandal is that it seems to have taken people by surprise. Surely, common sense dictates that the "meat" in a £1.99 frozen lasagne is liable to be a spurious collection of trotters, gizzards and skin: ground from the pallid, factory-reared and brutalised remains of an almost unrecognisable animal, frozen and flown from the far ends of the earth in service of the bottom line. The disconnect between the reality of the food we consume and the ways in which it is produced is so firmly entrenched, the reaction in the media has come as quite a shock. Our suspicions have been confirmed, but so long as nobody is poisoned, does it really matter?

A mental block emerges when we try to think about meat. There are so many cheap "meat products" in the supermarket, but so few cows in our fields (horses, rats, whatever). Bright and cheerful food packaging suggests a wholesome and hygienic process, but the reality is tucked away, hidden behind borders where the EU has no jurisdiction, sold at rock-bottom prices as if it were some kind of egalitarian effort being made on our behalf. Every little helps though, doesn't it?

As the logic of austerity continues to enjoy its status as our national ideology (nothing, politicians seem to imply, matters more than British businesses turning a profit – with the possible exception of reducing the deficit, something which is not synonymous with creating jobs and improving living standards), consumers will continue to expect to eat as they have always done, for cheaper than ever before. Profits for investors must remain stable while savings are being made, and so the onus is heaped upon suppliers.

Of course, the privilege of eating meat should not only belong to those who can afford organic, fresh, British or Irish produce (look at the price of such meat - £18 plus – and use it as a guideline: this is the actual price of the thing you think you’re eating for £1.99). John Harris is quite right to point out the ways in which implausibly cheap food has become an economic necessity. I don’t particularly like animals, but like Harris, I try to avoid eating them. My main objection is not per se with eating something that was slaughtered for my enjoyment, but with the total lack of resemblance between the thing on my plate and the thing in the field. I am not squeamish in butcher shops. In fact, I admire the artisanal element of the work, and the relative honesty and openness about what goes on there. Buying ready meals is a far less visceral experience. More people will react to a hook laden with pig’s trotters than to a nicely packaged lasagne, but it is the amnesic quality of the latter that should really raise the alarm.

One reason why the vegetarian PR machine is so ineffective is that it tries to do battle with a structure capable of covering up the genocidal mechanisms of modern factory farms, where animals are housed in spaces hardly larger than their bodies, drugged up to the eyeballs, separated from their parents and grow in painful, pustular, spasmodic contortions, before being ineffectually stunned and (in some cases) dismembered while still conscious. I have every sympathy with those who wish to eat beyond their budgets (and also with those who love the salty, fatty gristle within). I do it from time to time, because I am weak, and because my taste buds evolved in response to the pungent TV banquets of my youth: soylent-twizzlers and micro-everythings with plenty of "red" sauce. But when I eat a sausage, I am under no illusion about the haziness of its origins. It tastes good, and assuming it's not harmful, I wouldn't expect much more for the price.

If everyone were forced to spend a day in a modern, hyper-industrialised slaughterhouse, far fewer people would be prepared to eat meat. The horse meat "crisis" has received plenty of air time in the Commons, but MPs are failing to confront the real issues. Scapegoats are emerging: Ireland, France, Romania. The problem is "out there", and so too is the solution. We will test their products more effectively, to make sure this never happens again. But it will. Criminalising a single incident which is indicative of a larger social and ethical dilemma, is nothing but a patch. It will do nothing to damage a globalised economy in which maximising profits and minimising labour costs are prioritised above all else. For this to work, abstraction from the facts is essential. Processes are streamlined, savings are made, and the by-product is tonnes of festering meat. You think horse meat is a problem? We have barely scratched the surface.

Tesco value spaghetti bolognese was the most recent product found to contain horsemeat. Photo: Getty Images.

Philip Maughan is Assistant Editor at the New Statesman.

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Justin Trudeau points the way forward for European politics

Is the charismatic Canadian Prime Minister modelling the party of the future?

Six months after Canadian election day, Justin Trudeau’s Liberal party continues to bask in the glow of victory. With 44 per cent of support in the polls, the Liberals are the most popular party amongst every single demographic – men and women, young and old, and people of all educational backgrounds. 

While most European mainstream parties only dream of such approval, this is actually a small dip for the Liberals. They were enjoying almost 50 per cent support in the polls up until budget day on 21 March. Even after announcing $29.4 billion in deficit spending, Canadians overall viewed the budget favourably – only 34 per cent said they would vote to defeat it.

Progressives around the world are suddenly intrigued by Canadian politics. Why is Justin Trudeau so successful?

Of course it helps that the new Prime Minister is young, handsome and loves pandas (who doesn’t?) But it’s also true that he was leader of the Liberals for a year and half before the election. He brought with him an initial surge in support for the party. But he also oversaw its steady decline in the lead up to last year’s election – leadership is important, but clearly it isn’t the only factor behind the Liberals’ success today.

Context matters

As disappointing as it is for Europeans seeking to unpack Canadian secrets, the truth is that a large part of the Liberals’ success was also down to the former Prime Minister Stephen Harper’s extreme unpopularity by election time.

Throughout almost ten years in power, Harper shifted Canada markedly to the right. His Conservative government did not just alter policies; it started changing the rules of the democratic game. While centre-right governments in Europe may be implementing policies that progressives dislike, they are nonetheless operating within the constraints of democratic systems (for the most part; Hungary and Poland are exceptions).

Which is why the first weeks of the election campaign were dominated by an ‘Anybody But Harper’ sentiment, benefitting both the Liberals and the left-wing New Democratic Party (NDP). The NDP was even leading the polls for a while, inviting pundits to consider the possibility of a hung parliament.

But eight days before election day, the Liberals began to pull ahead.

The most important reason – and why they continue to be so popular today – is that they were able to own the mantle of ‘change’. They were the only party to promise running a (small) deficit and invest heavily in infrastructure. Notably absent was abstract discourse about tackling inequality. Trudeau’s plan was about fairness for the middle class, promoting social justice and economic growth.

Democratic reform was also a core feature of the Liberal campaign, which the party has maintained in government – Trudeau appointed a new Minister of Democratic Institutions and promised a change in the voting system before the next election.

The change has also been in style, however. Justin Trudeau is rebranding Canada as an open, progressive, plural society. Even though this was Canada’s reputation pre-Harper, it is not as simple as turning back the clock.

In a world increasingly taken by populist rhetoric on immigration – not just by politicians like Donald Trump, Nigel Farage, Marine Le Pen and other right-wingers, but also increasingly by mainstream politicians of right and left – Justin Trudeau has been unashamedly proclaiming the benefits of living in a diverse, plural society. He repeatedly calls himself a feminist, in the hope that one day “it is met with a shrug” rather than a social media explosion. Live-streamed Global Town Halls are one part of a renewed openness with the media. Progressive politicians in Europe would do well to take note.

Questioning the role of political parties today

Another interesting development is that the Liberal party is implicitly questioning the point of parties today. It recently abolished fee-paying, card-carrying party members. While this has been met with some criticism regarding the party’s structure and integrity, with commentators worried that “it’s the equivalent of turning your party into one giant Facebook page: Click ‘Like’ and you’re in the club,” it seems this is the point.

Colin Horgan, one of Trudeau’s former speechwriters, explains that Facebook is “literally a treasure trove for political parties”. All kinds of information becomes available – for free; supporters become easier to contact.

It was something the Liberals were already hinting at two years ago when they introduced a ‘supporters’ category to make the party appear more open. Liberal president Anna Gainey also used the word “movement” to describe what the Liberals hope to be.

And yes, they are trying to win over millennials. Which proved to be a good strategy, as a new study shows that Canadians aged 18-25 were a key reason why the Liberals won a majority. Young voter turnout was up by 12 per cent from the last election in 2011; among this age group, 45 per cent voted for the Liberals.

Some interesting questions for European progressives to consider. Of course, some of the newer political parties in Europe have already been experimenting with looser membership structures and less hierarchical ways of engaging, like Podemos’ ‘circles’ in Spain and the Five Star Movement’s ‘liquid democracy’ in Italy.

The British centre-left may be hesitant after its recent fiasco. Labour opened up its leadership primary to ‘supporters’ and ended up with a polarising leader who is extremely popular amongst members, but unpopular amongst the British public. But it would be wrong to assume that the process was to blame.

The better comparison is perhaps to Emmanuel Macron, France’s young economy minister who recently launched his own movement ‘En Marche !’ Moving beyond the traditional party structure, he is attempting to unite ‘right’ and ‘left’ by inspiring French people with an optimistic vision of the future. Time will tell whether this works to engage people in the longer term, or at least until next year’s presidential election.

In any case, European parties could start by asking themselves: What kind of political parties are they? What is the point of them?

Most importantly: What do they want people to think is the point of them?

Ultimately, the Canadian Liberals’ model of success rests on three main pillars:

  1. They unambiguously promote and defend a progressive, open, plural vision of society.
  2. They have a coherent economic plan focused on social justice and economic growth which, most importantly, they are trusted to deliver.
  3. They understand that society has changed – people are more interconnected than ever, relationships are less hierarchical and networks exist online – and they are adapting a once rigid party structure into a looser, open movement to reflect that.

*And as a bonus, a young, charismatic leader doesn’t hurt either.

Claudia Chwalisz is a Senior Policy Researcher at Policy Network, a Crook Public Service Fellow at the University of Sheffield and author of The Populist Signal: Why Politics and Democracy Need to Change