Horse meat: why is anyone surprised?

You pay peanuts, you get monkey.

The most surprising thing about the recent horse meat scandal is that it seems to have taken people by surprise. Surely, common sense dictates that the "meat" in a £1.99 frozen lasagne is liable to be a spurious collection of trotters, gizzards and skin: ground from the pallid, factory-reared and brutalised remains of an almost unrecognisable animal, frozen and flown from the far ends of the earth in service of the bottom line. The disconnect between the reality of the food we consume and the ways in which it is produced is so firmly entrenched, the reaction in the media has come as quite a shock. Our suspicions have been confirmed, but so long as nobody is poisoned, does it really matter?

A mental block emerges when we try to think about meat. There are so many cheap "meat products" in the supermarket, but so few cows in our fields (horses, rats, whatever). Bright and cheerful food packaging suggests a wholesome and hygienic process, but the reality is tucked away, hidden behind borders where the EU has no jurisdiction, sold at rock-bottom prices as if it were some kind of egalitarian effort being made on our behalf. Every little helps though, doesn't it?

As the logic of austerity continues to enjoy its status as our national ideology (nothing, politicians seem to imply, matters more than British businesses turning a profit – with the possible exception of reducing the deficit, something which is not synonymous with creating jobs and improving living standards), consumers will continue to expect to eat as they have always done, for cheaper than ever before. Profits for investors must remain stable while savings are being made, and so the onus is heaped upon suppliers.

Of course, the privilege of eating meat should not only belong to those who can afford organic, fresh, British or Irish produce (look at the price of such meat - £18 plus – and use it as a guideline: this is the actual price of the thing you think you’re eating for £1.99). John Harris is quite right to point out the ways in which implausibly cheap food has become an economic necessity. I don’t particularly like animals, but like Harris, I try to avoid eating them. My main objection is not per se with eating something that was slaughtered for my enjoyment, but with the total lack of resemblance between the thing on my plate and the thing in the field. I am not squeamish in butcher shops. In fact, I admire the artisanal element of the work, and the relative honesty and openness about what goes on there. Buying ready meals is a far less visceral experience. More people will react to a hook laden with pig’s trotters than to a nicely packaged lasagne, but it is the amnesic quality of the latter that should really raise the alarm.

One reason why the vegetarian PR machine is so ineffective is that it tries to do battle with a structure capable of covering up the genocidal mechanisms of modern factory farms, where animals are housed in spaces hardly larger than their bodies, drugged up to the eyeballs, separated from their parents and grow in painful, pustular, spasmodic contortions, before being ineffectually stunned and (in some cases) dismembered while still conscious. I have every sympathy with those who wish to eat beyond their budgets (and also with those who love the salty, fatty gristle within). I do it from time to time, because I am weak, and because my taste buds evolved in response to the pungent TV banquets of my youth: soylent-twizzlers and micro-everythings with plenty of "red" sauce. But when I eat a sausage, I am under no illusion about the haziness of its origins. It tastes good, and assuming it's not harmful, I wouldn't expect much more for the price.

If everyone were forced to spend a day in a modern, hyper-industrialised slaughterhouse, far fewer people would be prepared to eat meat. The horse meat "crisis" has received plenty of air time in the Commons, but MPs are failing to confront the real issues. Scapegoats are emerging: Ireland, France, Romania. The problem is "out there", and so too is the solution. We will test their products more effectively, to make sure this never happens again. But it will. Criminalising a single incident which is indicative of a larger social and ethical dilemma, is nothing but a patch. It will do nothing to damage a globalised economy in which maximising profits and minimising labour costs are prioritised above all else. For this to work, abstraction from the facts is essential. Processes are streamlined, savings are made, and the by-product is tonnes of festering meat. You think horse meat is a problem? We have barely scratched the surface.

Tesco value spaghetti bolognese was the most recent product found to contain horsemeat. Photo: Getty Images.

Philip Maughan is a freelance writer in Berlin and a former Assistant Editor at the New Statesman.

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Rarely has it mattered so little if Manchester United won; rarely has it been so special they did

Team's Europa League victory offers chance for sorely needed celebration of a city's spirit.

Carlo Ancelotti, the Bayern Munich manager, memorably once said that football is “the most important of the least important things”, but he was only partly right. While it is absolutely the case that a bunch of people chasing around a field is insignificant, a bunch of people chasing around a field is not really what football is about.

At a football match can you set aside the strictures that govern real life and freely scream, shout and cuddle strangers. Football tracks life with such unfailing omnipresence, garnishing the mundane with regular doses of drama and suspense; football is amazing, and even when it isn’t there’s always the possibility that it’s about to be.

Football bestows primal paroxysms of intense, transcendent ecstasy, shared both with people who mean everything and people who mean nothing. Football carves out time for people it's important to see and delivers people it becomes important to see. Football is a structure with folklore, mythology, language and symbols; being part of football is being part of something big, special, and eternal. Football is the best thing in the world when things go well, and still the best thing in the world when they don’t. There is nothing remotely like it. Nothing.

Football is about community and identity, friends and family; football is about expression and abandon, laughter and song; football is about love and pride. Football is about all the beauty in the world.

And the world is a beautiful place, even though it doesn’t always seem that way – now especially. But in the horror of terror we’ve seen amazing kindness, uplifting unity and awesome dignity which is the absolute point of everything.

In Stockholm last night, 50,000 or so people gathered for a football match, trying to find a way of celebrating all of these things. Around town before the game the atmosphere was not as boisterous as usual, but in the ground the old conviction gradually returned. The PA played Bob Marley’s Three Little Birds, an Ajax staple with lyrics not entirely appropriate: there is plenty about which to worry, and for some every little thing is never going to be alright.

But somehow the sentiment felt right and the Mancunian contingent joined in with gusto, following it up with “We’ll never die,” – a song of defiance born from the ashes of the Munich air disaster and generally aired at the end of games, often when defeat is imminent. Last night it was needed from the outset, though this time its final line – “we’ll keep the red flag flying high, coz Man United will never die" – was not about a football team but a city, a spirit, and a way of life. 

Over the course of the night, every burst of song and even the minute's silence chorused with that theme: “Manchester, Manchester, Manchester”; “Manchester la la la”; “Oh Manchester is wonderful”. Sparse and simple words, layered and complex meanings.

The match itself was a curious affair. Rarely has it mattered so little whether or not United won; rarely has it been so special that they did. Manchester United do not represent or appeal to everyone in Manchester but they epitomise a similar brilliance to Manchester, brilliance which they take to the world. Brilliance like youthfulness, toughness, swagger and zest; brilliance which has been to the fore these last three days, despite it all.

Last night they drew upon their most prosaic aspects, outfighting and outrunning a willing but callow opponent to win the only trophy to have eluded them. They did not make things better, but they did bring happiness and positivity at a time when happiness and positivity needed to be brought; football is not “the most important of the least important things,” it is the least important of the most important things.

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