Five questions answered on the latest development in the horsemeat scandal

Plot thickens with Findus lasagne.

As the plot thickens in the UK horsemeat food fiasco we answer five questions on the latest developments.

What’s happened now?

Due to more products being found to contain horsemeat – the latest is Findus’s lasagne containing up to 100 per cent horsemeat – The Food Standards agency has ordered all UK retailers to test processed beef products for horsemeat.

The agency has asked for test results by next Friday.

Findus had tested 18 of its beef lasagne products and found 11 meals containing between 60 per cent and 100 per cent horsemeat. The products were made by a third-party French supplier, Comigel, who alerted the company that they may not “confirm to specification”.

Why is this happening?

No one knows for sure, but there has been speculation that criminal activity may be responsible.

The Food Standards Agency (FSA) has already said it was "highly likely" criminal activity was to blame for the contamination.

It’s Chief executive Catherine Brown told the BBC: "I have to say that the two cases of gross contamination that we see here indicates that it is highly likely there has been criminal and fraudulent activity involved.”

The FSA added that police are involved in ongoing enquires in relation to the horsemeat scandal.

Is there any health risk from all this unauthorised meat that has found its ways into supermarkets’ frozen foods?

No. The FSA has said:

"There is no reason to suspect that there's any health issue with frozen food in general, and we wouldn't advise people to stop eating it."

Although, it has asked Findus to test its products for the veterinary drug phenylbutazone, or "bute, which is not allowed to the enter food system, but if it did it could be harmful to humans.

Is this food still on supermarket shelves?

On Monday Findus withdrew its beef lasagne in 320g, 360g and 500g sizes as a precaution

Earlier this week, Comigel had advised Findus and Aldi to withdraw Findus Beef Lasagne and Aldi's Today's Special Frozen Beef Lasagne and Today's Special Frozen Spaghetti Bolognese. An Aldi spokesperson confirmed they had been removed and it is conducting its own investigation.

Tesco also decided to withdraw Everyday Value Spaghetti Bolognese as it was produced at the same site, but there is no evidence it has been contaminated.

What’s going to happen next?

Most likely more revelations, these are expected as further testing is carried out.

Labour's Mary Creagh told the BBC:

"What we have had over the last four weeks is a constant drip, drip, drip of revelations from the food industry, from the Food Standards Agency, and what I am worried about is that the more they are testing for horse, the more they are finding," she said.

Adding: "It's simply not good enough for ministers to sit at their desks and pretend this isn't happening."

A statement from the British Meat Processors Association (BMPA) to the BBC said "deplores the latest reported incidents of gross contamination of some processed meat products".

"The BMPA has urged its members to be vigilant, and to review their raw material and ingredients-sourcing procedures in order to ensure that they meet their responsibilities to produce safe food and to describe and label their products accurately."

Photograph: Getty Images

Heidi Vella is a features writer for Nridigital.com

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The footie is back. Three weeks in and what have we learned so far?

Barcleys, boots and big names... the Prem is back.

Another season, another reason for making whoopee cushions and giving them to Spurs fans to cheer them up during the long winter afternoons ahead. What have we learned so far?

Big names are vital. Just ask the manager of the Man United shop. The arrival of Schneiderlin and Schweinsteiger has done wonders for the sale of repro tops and they’ve run out of letters. Benedict Cumberbatch, please join Carlisle United. They’re desperate for some extra income.

Beards are still in. The whole Prem is bristling with them, the skinniest, weediest player convinced he’s Andrea Pirlo. Even my young friend and neighbour Ed Miliband has grown a beard, according to his holiday snaps. Sign him.

Boots Not always had my best specs on, but here and abroad I detect a new form of bootee creeping in – slightly higher on the ankle, not heavy-plated as in the old days but very light, probably made from the bums of newborn babies.

Barclays Still driving me mad. Now it’s screaming from the perimeter boards that it’s “Championing the true Spirit of the Game”. What the hell does that mean? Thank God this is its last season as proud sponsor of the Prem.

Pitches Some groundsmen have clearly been on the weeds. How else can you explain the Stoke pitch suddenly having concentric circles, while Southampton and Portsmouth have acquired tartan stripes? Go easy on the mowers, chaps. Footballers find it hard enough to pass in straight lines.

Strips Have you seen the Everton third kit top? Like a cheap market-stall T-shirt, but the colour, my dears, the colour is gorgeous – it’s Thames green. Yes, the very same we painted our front door back in the Seventies. The whole street copied, then le toot middle classes everywhere.

Scott Spedding Which international team do you think he plays for? I switched on the telly to find it was rugby, heard his name and thought, goodo, must be Scotland, come on, Scotland. Turned out to be the England-France game. Hmm, must be a member of that famous Cumbrian family, the Speddings from Mirehouse, where Tennyson imagined King Arthur’s Excalibur coming out the lake. Blow me, Scott Spedding turns out to be a Frenchman. Though he only acquired French citizenship last year, having been born and bred in South Africa. What’s in a name, eh?

Footballers are just so last season. Wayne Rooney and Harry Kane can’t score. The really good ones won’t come here – all we get is the crocks, the elderly, the bench-warmers, yet still we look to them to be our saviour. Oh my God, let’s hope we sign Falcao, he’s a genius, will make all the difference, so prayed all the Man United fans. Hold on: Chelsea fans. I’ve forgotten now where he went. They seek him here, they seek him there, is he alive or on the stairs, who feckin’ cares?

John Stones of Everton – brilliant season so far, now he is a genius, the solution to all of Chelsea’s problems, the heir to John Terry, captain of England for decades. Once he gets out of short trousers and learns to tie his own laces . . .

Managers are the real interest. So refreshing to have three young British managers in the Prem – Alex Neil at Norwich (34), Eddie Howe at Bournemouth (37) and that old hand at Swansea, Garry Monk, (36). Young Master Howe looks like a ball boy. Or a tea boy.

Mourinho is, of course, the main attraction. He has given us the best start to any of his seasons on this planet. Can you ever take your eyes off him? That handsome hooded look, that sarcastic sneer, the imperious hand in the air – and in his hair – all those languages, he’s so clearly brilliant, and yet, like many clever people, often lacking in common sense. How could he come down so heavily on Eva Carneiro, his Chelsea doctor? Just because you’re losing? Yes, José has been the best fun so far – plus Chelsea’s poor start. God, please don’t let him fall out with Abramovich. José, we need you.

Hunter Davies is a journalist, broadcaster and profilic author perhaps best known for writing about the Beatles. He is an ardent Tottenham fan and writes a regular column on football for the New Statesman.

This article first appeared in the 27 August 2015 issue of the New Statesman, Isis and the new barbarism