What Gordon Burn taught me: Write, write write, day and night

The week before the first winner of the inaugural Gordon Burn Prize is announced, novelist Ben Myers remembers the pilgrimage he made to Burn's remote home in the Scottish borders.

Haunted is one word I would use to describe Gordon Burn’s writing. Forensic is another. Across a substantial body of work that spans journalism, criticism, biography and fiction – often simultaneously - characters real and imaged drift and merge through a landscape we recognise but don’t always like to acknowledge that we inhabit.

Because Burn’s writing is not concerned with anything as ethereal as the spirit world but rather something far more disturbing: contemporary Britain, and all of its – all of our - obsessions. Crime, celebrity, corruption, sport, the media, modern art – all provide inspiration for Burn’s unique approach to storytelling. And all of it feels haunted: haunted by man’s potential, for good and unbelievably bad, and all observed in forensic detail.

Though Burn died in 2009 I can only ever use the present tense to describe his work. Whether considering the big themes of life, death and all the cruelties and disappointment inbetween or cataloguing the shimmering surfaces and minutiae of modernity his writing is so full of life that it lives on way beyond the past tense. Transcends it, in fact.

Even when digging deep into the darkest recesses of the human psyche - as he did in his 1984 portrait of Peter Sutcliffe, Somebody's Husband, Somebody's Son, which reached beyond the tabloid perceptions of evil to offer a poignant, studied and - yes - forensic portrait - or in Happy Like Murderers, the diabolical account of Fred and Rose West, two of life’s losers who made the leap from abused to abuser, Burn found life. His posthumously published collection of writing on modern art’s finest – Gilbert and George and Damien and Tracey - Sex & Violence, Death & Silence is the work of a man in love with life; in love with art’s ability to go beyond words.

Burn’s particular fascination with the alienating tendencies of celebrity and, perhaps more intriguingly, what comes after celebrity, was ahead of its time and his ability to transpose real people into imagined settings an influence on a new generation of writers, most notably David Peace who recently described Burn’s work as an on-going “argument between reality and imagination”. Certainly reading Burn’s debut novel Alma Cogan gave me the courage to write my first novel Richard, a novelisation of the disappearance of musician Richey Edwards.

As a shortlisted author for the inaugural Gordon Burn Prize, which recognises fiction or non-fiction which “most successfully represents the spirit and sensibility of Gordon's literary methods ... literature which challenges perceived notions of genre”, I recently spent time in Burn’s remote holiday home in the Scottish borders completing a novel of my own - a book set in the rural north, about murder, vice and corruption.

Six miles from the nearest shop with the River Dye running by the window and the nearby dark woods oscillating with the cooing of thousands of wood pigeons, it was an inspiring but also daunting experience. The remoteness was not a problem (I live in the windswept Pennines and generally feel like Crocodile Dundee in cities) but there was no getting around the fact: occupying the space left behind by a towering figure whose work casts a long shadow across your own is both strangely exhilarating and intimidating.

Here I was surrounded by the personal effects of a man whose work inspired me to write in the first place: the notes in the margins of other books (“Ray’s memory?” penned on a page in JB Priestley’s An English Journey, was clearly the club singer Ray Cruddas from 2003 novel The North of England Home Service taking shape before my very eyes); scribbles in his own books explaining to future readers his intentions; his DVDs of kitchen sink realist films; original art by the likes of Peter Blake and Michael Landy, and his collection of Jade Goody biographies.

How not to feel overawed – but inspired too? Where Burn’s writing so often zooms in on the fine detail – the possessions, trinkets, and totems that comprise the ephemera of all our lives - in time I found myself cataloguing those possessions which fed into his work. And when that was done and the dog was walked there was nothing else to do but write. Write, write, write. Day and night.

I don’t believe in ghosts but I do know that spaces can hold memories and I know that as creatures with finely tuned senses we react to our surroundings. Observing the life of Gordon Burn through his work and his home without ever having met him felt like rare privilege – a glimpse into the world of a true talent whose literary influence, one suspects, is only going to grow over the coming years.

Gordon Burn presented a "haunted" vision of Britain. Photograph: Sarah Lee.

Ben Myers’ novels include Pig Iron and Richard, a Sunday Times book of the year. His writing has appeared in The Guardian, NME, Mojo, Time Out, 3:AM Magazine, Caught By The River and many others. www.benmyersmanofletters.blogspot.com

Photo: Tashphotography / Stockimo / Alamy
Show Hide image

The Negroni fools no one – it’s easy to make and contains nothing but booze

It is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

The cocktail is designed to lie about its origins; no wonder it reached its apogee during Prohibition, which forced everyone with an unrepentant thirst to lie about their cravings. Even today, when only extreme youth, religious belief or personal inclination prevents a person from draining the bar dry, the cocktail continues its career of dishonesty. It hides ingredients or methods. It provides a front for poor-quality booze. And it often dissolves, within its inscrutable depths, mountains of sugar, enabling drinkers to pose as sophisticates while downing something that tastes like a soft drink – to get drunk without leaving the playpen.

This is why I love the Negroni, which fools no one. It is easy to make and contains nothing but pure booze. Despite being a third sweet vermouth, it isn’t saccharine: the other two thirds, equal measures of gin and Campari, may have something to do with this. And it is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

They say it was invented in Florence at the request of a Count Negroni, who wanted a drink unsullied by club soda – a drink stiff enough to get a man back on a bucking horse, perhaps, since this Count may have been a rodeo rider. I prefer to believe that the Count, if Count he was, came in, tossed down enough strong liquor to start telling stories about his American adventures, and, when he finally staggered out into the night, the exasperated bartender poured three straight shots into a single glass and baptised this wondrous reviver in grateful homage to the fabulist who had inspired it.

In a former glue factory a very long way from Florence or America, the East London Liquor Company now makes very good gin – Batches One and Two, the former tannic with Darjeeling as well as cassia bark, pink grapefruit peel, and coriander seeds; the latter redolent of savoury, bay, thyme and lavender. Transforming these plants into excellent alcohol seems an improvement on boiling down horses for adhesive, and the company also makes superb Negronis from Batch Two.

We sit outside, in a carpark made marginally more glamorous by border boxes of Batch Two botanicals, and marvel at the transformation of this grimy part of East London, next door to a park intended to give Victorian working men brief respite from lives all too lacking in myth or fantasy. It is a reincarnation at least as miraculous as the transformation of three strong and entirely unalike spirits into the delectable harmony of the Negroni. The sun shines; a fountain plashes. Nuts and charcuterie arrive. All is right with the world.

I leave my herbaceous bower and dangerously pleasing drink for a peek at the large copper distillery behind the bar, walking in past the fountain, a whimsical stone construction that pours vermilion liquid into two, tiered basins topped by a chubby putto clutching a rather reluctant fish.

And then I stop. And double back. Vermilion liquid? It is, indeed, a Negroni fountain. There are even slices of orange floating in the basin. I dip a finger: the taste is slightly metallic but still undeniably that potent mixture of booze, botanicals, bitterness, and just a hint of sweetness. A streak of citrus from the orange slices. It turns out that the world’s most straightforward cocktail lends itself to a decadent neo-Renaissance fantasy. There’s a message here, one forthright as a temperance tract: without imagination, we would have no lies – but no Negronis, either.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 20 July 2017 issue of the New Statesman, The new world disorder