Alice Munro awarded the Nobel Prize for Literature 2013

The Canadian "writer's writer" hailed by the committee as a "master of the contemporary short story".

The "Canadian Chekhov", Alice Munro, has been awarded the 2013 Nobel Prize in Literature. The Swedish Academy called the author of 14 story collections, numerous essays and compilations a "master of the contemporary short story", before announcing the eight million kroner (£770,000) prize. Munro is the 13th woman to be presented with the award and the 1st Canadian - apart from Saul Bellow, who lived most of his life in the US. She also won the Man International Prize - not to be confused with the Man Booker Prize, despite newly overlapping criteria - for "continued creativity, development and overall contribution to fiction on the world stage" in 2009.

It has not yet been confirmed whether Munro has received the news. Winners are traditionally notified by phone in the hour before the announcement (a formal presentation occurs - where possible - some time after), but the Academy were unable to locate her so left a phone message instead.

Munro has long been considered a "writer's writer". Her stories deal with small-town life in and around the Great Lakes, and themes of gender, memory and missed opportunities, though they are best described as "long short stories" given that they often exceed the traditional structure of the short story both in narrative time (her stories are frequently non-linear) and word count. Not everyone is a fan. Munro is repeatedly praised for glorifying "decent, ordinary lives", but as Christian Lorentzen was keen to stress in the LRB: "Ordinary people turn out to live in a rural corner of Ontario between Toronto and Lake Huron, and to be white, Christian, prudish and dangling on a class rung somewhere between genteel poverty and middle-class comfort."

Lorentzen may need to go into hiding. The NS's lead fiction critic, Leo Robson, sees the arrangement of her stories as sometimes problematic, but had the following to say about her style: "Munro, though her one-time under-appreciation has now been over-corrected, is an astute and lavishly confident writer, her clean, well-shaped sentences delivering a near-constant supply of stinging insight, together with moments of wonderful soft-fingered grace. Her economy with words can be dazzling: 'you couldn't call it rape, she too was determined'".

Dear Life, Munro's most recent collection, closes with four brief sketches she describes as "the first and last – and the closest – things I have to say about my own life." The 82-year old Munro resides on a farm close to Clinton, Ontario, where she and her husband Gerald Fremlin lived until Fremlin's death in April this year.

Shortly after, Munro announced that Dear Life would be her final collection and that she had retired from the writing life.

Alice Munro at a readingin London in 2009. Photograph: Getty Images.

Philip Maughan is a freelance writer in Berlin and a former Assistant Editor at the New Statesman.

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There are only two rules for an evening drink: it must be bitter, and it must be cold

A Negroni is the aperitif of choice in bars everywhere from London to Palermo - and no wonder.

The aperitif has the odd distinction of being the only alcohol that can always rely on a sober audience: it is the opener, the stimulant, a spur to the appetite for good food and good conversation. This preparatory beverage is considered the height of sophistication, and certainly nobody labouring in field or factory ever required a pep to their evening appetite. Still, to take a drink before one starts drinking is hardly clever behaviour. So why do it?

One reason is surely the wish to separate the working day from the evening’s leisure, an increasingly pressing matter as we lose the ability to switch off. This may change the nature of the aperitif, which was generally supposed to be light, in alcohol and character. Once, one was expected to quaff a pre-dinner drink and go in to dine with faculties and taste buds intact; now, it might be more important for those who want an uninterrupted meal to get preprandially plastered. That way, your colleagues may contact you but they won’t get much sense out of you, and pretty soon they’ll give up and bother someone else.

The nicest thing about the aperitif, and the most dangerous, is that it doesn’t follow rules. It’s meant to be low in alcohol, but nobody ever accused a gin and tonic or a Negroni (Campari, gin and vermouth in equal portions) of that failing; and sherry, which is a fabulous aperitif (not least because you can keep drinking it until the meal or the bottle ends), has more degrees of alcohol than most wines. An aperitif should not be heavily perfumed or flavoured, for fear of spoiling your palate, yet some people love pastis, the French aniseed drink that goes cloudy in water, and that you can practically smell across the Channel. They say the scent actually enhances appetite.

Really only two rules apply. An aperitif should be bitter – or, at any rate, it shouldn’t be sweet, whatever the fans of red vermouth may tell you. And it must be cold. Warm drinks such as Cognac and port are for after dinner. Not for nothing did Édith Piaf warble, in “Mon apéro”, about drowning her amorous disappointments in aperitifs: fail to cool your passions before sharing a table, and you belong with the barbarians.

On the other hand, conversing with your nearest over a small snack and an appropriate beverage, beyond the office and before the courtesies and complications of the dinner table, is the essence of cultured behaviour. If, as is sometimes thought, civilisation has a pinnacle, surely it has a chilled apéro carefully balanced on top.

The received wisdom is that the French and Italians, with their apéritifs and aperitivos, are the experts in these kinds of drinks. Certainly the latter are partial to their Aperol spritzes, and the former to such horrid, wine-based tipples as Lillet and Dubonnet. But the English are good at gin and the Americans invented the Martini. As for Spain, tapas were originally snacks atop a covering that kept the flies out of one’s pre-dinner drink: tapa means lid.

Everywhere, it seems, as evening approaches, people crave a drink that in turn will make them salivate: bitterness, the experts tell us, prepares the mouth to welcome food. The word “bitter” may come from “bite”, in which case the aperitif’s place before dinner is assured.

I like to think that a good one enables the drinker to drown all sour feelings, and go in to dinner cleansed and purified. Fanciful, perhaps. But what better lure to fancy than a beverage that exists only to bring on the evening’s pleasures?

Nina Caplan is the Louis Roederer Pio Cesare Food and Wine Writer of the Year

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 22 September 2016 issue of the New Statesman, The New Times