Women’s Prize for Fiction 2013: longlist announced

Hilary Mantel nominated alongside six first-time novelists.

The Women’s Prize for Fiction longlist has been announced. The prize, formerly known as the Orange Prize for Fiction, was set up in 1996 to celebrate international fiction by women. Any woman writing in English, regardless of nationality, country of residence, age or subject matter, is eligible to enter.

“The list we have ended up with is, we believe, truly representative of that diversity of style, content and provenance, and contains those works which genuinely inspired the most excitement and passion amongst the judges,” said Miranda Richardson, this year’s Chair of Judges.

Six authors - Bonnie Nadzam, Ros Barber, Shani Boianjiu, Francesca Segal and M L Steadman - have been nominated for first novels. Meanwhile three - Hilary Mantel, Barbara Kingslover and Michèle Roberts - have written eight or more. Boianjiu, an Israeli who writes in English, and Turkish novelist Elif Shafak, are the only nominees listed from outside the Anglophone world. Zadie Smith and Barbara Kingslover have won the Prize in previous years: Smith for On Beauty in 2006, Kingslover for The Lacuna in 2010. Here is the list in full:

Kitty Aldridge - A Trick I Learned From Dead Men (Jonathan Cape)
Kate Atkinson - Life After Life (Doubleday)
Ros Barber - The Marlow Papers (Sceptre)
Shani Boianjiu - The People of Forever are Not Afraid (Hogarth)
Gillian Flynn - Gone Girl (Weidenfeld & Nicolson)
Sheila Heti - How Should a Person Be? (Harvill Secker)
A M Homes - May We Be Forgiven (Granta)
Barbara Kingslover - Flight Behaviour (Faber & Faber)
Deborah Copaken Kogen - The Red Book (Virago)
Hilary Mantel - Bring Up the Bodies (Fourth Estate)
Bonnie Nadzam - Lamb (Hutchinson)
Emily Perkins - The Forrests (Bloomsbury Circus)
Michèle Roberts - Ignorance (Bloomsbury)
Francesca Segal - The Innocents (Chatto & Windus)
Maria Semple - Where’d You Go, Bernadette (Weidenfeld & Nicolson)
Elif Shafak - Honour (Viking)
Zadie Smith - NW (Hamish Hamilton)
M L Stedman - The Light Between Oceans (Doubleday)
Carrie Tiffany - Mateship with Birds (Picador)
G Willow Wilson - Alif the Unseen (Corvus Books)

Shortly before last year’s winner was announced, Orange (now Everything Everywhere) announced it would no longer fund the award, choosing to focus instead on film sponsorship. After a number of fruity rumours, when no single financier stepped forward, a series of benefactors include Cherie Blair, Joanna Trollope and Bloomberg stepped in to plug the gap.

The shortlist will be announced on 16 April, while the coveted “Bessie” - a bronze statuette created by the artist Grizel Niven - and £30,000 cheque, will be awarded during a ceremony at the Royal Festival Hall on 5 June. Past winners have included Lional Shriver, Marilynne Robinon, Téa Obreht and Madeline Miller, who won the Prize in 2012 with her novel The Song of Achilles.

Zadie Smith, who won the Prize in 2006, is nominated again this year. Photo: Getty Images.
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Putting the “savage” back in Sauvignon Blanc

This grape is so easily recognised that it might as well wear a name tag, but many varieties are brasher and bolder than you'd expect.

I was once the life’s companion of a man who was incapable of remembering names. This should have bothered him but he’d grown used to it, while I never could. At gatherings, I would launch myself at strangers, piercing the chatter with monikers to pre-empt his failure to introduce me. I was fairly sure that it was the other person’s name he couldn’t remember but I couldn’t discount the possibility that he had forgotten mine, too.

In wine, the equivalent of my bellowing is Sauvignon Blanc. This grape is so easily recognised that it might as well wear a name tag: it tastes of grass, gooseberry, asparagus and, occasionally, cats’ pee. The popularity of its New Zealand incarnation is probably partly a result of that cosy familiarity – which is ironic, given that “Sauvignon”, harking back to its evolution from wild grapes in France, comes from the French for “savage”. Never mind: evolved it has. “Wine is the most civilised thing we have in this world,” wrote the 16th-century author Rabelais, and he was born in the Touraine, where the gently citrusy Sauvignon makes an excellent aperitif, so he should know.

New World Sauvignons are often brasher and bolshier. It is likely that Rabelais’s two best-known heroes – Gargantua, who is born yelling, “Drink! Drink! Drink!” and whose name means “What a big gullet you have”, and Pantagruel, or “thirsting for everything” – would have preferred them to the Touraines. They work well with spice and aromatics, as Asian-fusion chefs have noticed, while the most elegant Loire Sauvignons, Sancerre or Pouilly-Fumé, make fine matches for grilled white fish or guacamole – in fact, almost anything enhanced by lemon. In Bordeaux, where whites principally blend Sauvignon and Sémillon, the excellent Dourthe is entirely the former; 9,000 miles away in Western Australia, Larry Cherubino makes a rounded Sauvignon in a similar style.

Many variations but one distinctive flavour profile – so I thought I was safe asking my best friend, an unrepentant wine ignoramus, whether she liked Sauvignon. Her shrug spurred an impromptu tasting: Guy Allion’s quaffable Le Haut Perron Thésée 2014, from Rabelais’s Touraine; a Henri Bourgeois Pouilly-Fumé Jeunes Vignes; and Greywacke Wild Sauvignon from Kevin Judd. Judd, who was largely responsible for making New Zealand whites famous when he worked for Cloudy Bay, is now putting the savage back in Sauvignon using naturally occurring (“wild”) yeasts that make the wine rich and slightly smoky but are not, by his own admission, terribly easy to control. This was the most expensive wine (£28, although the Wine Society sells it for £21.50) and my friend loved it.

She had expected to prefer the French wines, on the slightly dubious basis that she is Old World: of Anglo-Danish stock, with a passion for Italy. Yet only familiarity will tell you what you like. This is why bars with long lists of wines by the glass provide the best introduction. A favourite of mine is Compagnie des Vins Surnaturels, a Covent Garden joint run by two women, the sommelier Julia Oudill and the chef Ilaria Zamperlin. If the menu – scallops with Worcestershire sauce, croque-madame with truffled ham and quail egg – is delicious, the wine list is fabulous, with at least ten whites and ten reds at 125ml, with prices ascending into the stratosphere but starting at £6.

There are usually a couple of French Sauvignons, although many bottles still don’t name the grapes and the winemaker Didier Dagueneau (the “wild man of Pouilly”), whose wines feature here, preferred the old Sauvignon name Blanc Fumé. Thank goodness Sauvignon, despite its reputed savagery, has the manners to introduce itself so promptly: one sip, and you can move on to the congenial task of getting to know one another.

Next week: Felicity Cloake on food

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 05 February 2015 issue of the New Statesman, Putin's war