Weird science

According to some Muslim scholars, everything from genetics to robotics and space travel is described in the Quran. What nonsense.

 

Science has acquired a new meaning in certain Muslim circles. When classical Muslim scholars declared that "whosoever does not know astronomy or anatomy is deficient in the knowledge of God", they were emphasising the importance of the scientific spirit in Islam and encouraging the pursuit of empirical science. But today, to a significant section of Muslims, science includes the discovery of "scientific miracles" in the Quran.

The Quran does contain many verses that point towards nature, and constantly asks its readers to reflect on the wonders of the cosmos. "Travel throughout the earth and see how He brings life into being" (29:20) is a piece of advice we frequently find in the Muslim sacred text. "Behold," we read elsewhere, "in the creation of the heavens and the earth, and the alternation of night and day, there are indeed signs for men of understanding . . ." (3:190).

But these verses do not have any specific scientific content - they simply urge believers to study nature and reflect on the awe-inspiring diversity and complexity of the universe. The emphasis in many of these verses, such as "The sun and the moon follow courses (exactly) computed; and the stars and the trees both prostrate in adoration; and the heavens He has raised high, and He has set up the balance" (55:5-7), is on the general predictability of physical phenomena.

It requires considerable mental gymnastics and distortions to find scientific facts or theories in these verses. Yet, this height of folly is a global craze in Muslim societies, as is a popular literature known as ijaz, or "scientific miracles of the Quran". Islamic bookshops are littered with this literature, television preachers talk endlessly about how many different scientific theories can be found in the Quran, and numerous websites are devoted to explaining the phenomenon. It can seem as if ijaz literature has taken total control of the Muslim imagination.

"Almost everything, from relativity, quantum mechanics, Big Bang theory, black holes and pulsars, genetics, embryology, modern geology, thermodynamics, even the laser and hydrogen fuel cells, have been 'found' in the Quran," says Nidhal Guessoum, professor of astrophysics at the American University of Sharjah. Whereas centuries ago, Muslim mathematicians discovered algebra (and led the world in countless fields of knowledge), some of today's believers look to the Quran for equations to yield the value of the speed of light or the age of the universe, and other bewildering feats.

The tendency to read science in the Quran has a long history. In the 1950s, for example, when the US and the Soviet Union were competing to put a man in space, pamphlets appeared in India and Pakistan in which Quranic verses on the all-powerful nature of God were quoted to "prove" that manned space flight would never happen. However, for the current manifestation of ijaz, we need to thank not writers from the madrasas of the Middle East, but two western professors - neither man a Muslim.

It began in 1976, with the publication of The Bible, the Quran and Science by Maurice Bucaille, a French surgeon who had served the Saudi monarchy and acquired his basic knowledge of the Quran in the kingdom. He set out to examine "the holy scriptures in the light of modern knowledge", focusing on astronomy, the earth, and the animal and vegetable kingdoms. His conclusion was that "it is impossible not to admit the existence of scientific errors in the Bible". In contrast: "The Quran most definitely did not contain a single proposition at variance with the most firmly established modern knowledge." Many Muslims embraced Bucaille's thesis as proof of the divine origins of the Quran.

Ijaz literature received a further boost almost a decade later with the publication of the paper Highlights of Human Embryology in the Quran and the Hadith by Keith Moore, a Canadian professor of anatomy who was then teaching in Saudi Arabia. Moore illustrated certain verses from the Quran with clinical drawings and textbook descriptions. For example, the verse "We created man from a drop of mingled fluid" (76:2) is explained by Moore as referring to the mixture of a small quantity of sperm with the oocyte and its follicular fluid.

He was quite a performer, and stunned the gathering at the seventh Saudi Medical Meeting, held in 1982 in Dam mam. He read out the Quranic verses: "We have created man from the essence of clay, then We placed him as a drop of fluid in a safe place, then We made that drop into a clinging form, and made the form into a lump of flesh, and We made the lump into bones, and We clothed these bones with flesh, and We made him into other forms . . ." (23:12-14).

Moore then shaped some Plasticine to resemble an embryo at 28 days and dug his teeth into it. The chewed Plasticine, he claimed, was an exact copy of the embryo, with his teeth marks resembling the embryo's somites (the vertebral column and musculature). He displayed photographs to show that bones begin to form in the embryo at six weeks, and muscles attach to them. By the seventh week, the bones give a human shape to the embryo; ears and eyes begin to form by the fourth week and are visible by the sixth. All these developments, Moore claimed, fit the Quranic description exactly.

Both Bucaille and Moore played on the inferiority complex of influential Saudis, suggesting that the Quran was a scientific treatise and proof that Muslims were modern long before the modern world and modern science. The Saudi government poured millions into ijaz literature. The Commission on Scientific Signs in the Quran and Sunnah was established. The first international conference on the subject was held in Islamabad, in 1987. Moore's paper was included in an illustrated study: Human Development As Described in the Quran and Sunnah. The field has been growing exponentially ever since.

Guessoum, who is about to publish a book on ijaz literature, says that most works on scientific miracles follow a set pattern. They start with a verse of the Quran and look for concordance between scientific results and Quranic statements. For example, one would start from the verse "So verily I swear by the stars that run and hide . . ." (81:15-16) and quickly declare that it refers to black holes, or take the verse "[I swear by] the Moon in her fullness; that ye shall journey on from stage to stage" (84:18-19) and decide it refers to space travel. And so on. "What is meant to be allegorical and poetic is transformed into products of science," Guessoum says.

These days, the biggest propagator of ijaz literature is Harun Yahya (real name Adnan Oktar), a Turkish creationist. He has published scores of pamphlets and books that are heavily subsidised and sold very cheaply. The latest, Miracles of the Quran, explains the verses of the Quran "in such a way as to leave no room for doubt or question marks". The author suggests that the verse "We have sent down iron in which there lies great force and which has many uses for mankind" (57:25) is a "significant scientific miracle", because "modern astronomical findings have disclosed that iron found in our world has come from the giant stars in outer space". The verse "Glory be to Him Who created all the pair of things that the earth produces" (36:36) is claimed to predict anti-matter.

But these inanities are not limited to crackpots. "Even respected university professors believe this nonsense," Guessoum says. "In my own university, around 70 per cent of science professors subscribe to the view that the Quran is full of scientific content, facts as well as theories." Indeed, many respected scientists have contributed to the literature. Prime among these is The Geological Concepts of Mountains in the Quran (1991). Written by the Egyptian scientist Zaghloul el-Naggar, who held the chair of geology at King Fahd University of Petroleum and Minerals in Dhahran, Saudi Arabia, the book has gone through numerous editions. It was so successful that el-Naggar gave up teaching to become the chair of the Committee of Scientific Notions in the Glorious Quran, established by the Supreme Council of Islamic Affairs in Cairo. Today, he lectures on "geology in the Quran" and CDs of his talks sell out.

The latest tome on the subject is The Computer Universe: a Scientific Rendering of the Holy Quran by P A Wahid, the former dean of the Faculty of Agriculture at Kerala Agricultural University. In the book, he develops a model of science in the Quran and purports to explain the existence of angels ("intelligent robots in Allah's kingdom"), the Divine Master Plan, and how the Quran predicted the advent of chemistry and biology. Ehsan Masood, who writes on science in developing countries for Nature, recounts how he "once met a former chief scientist to a defence ministry who told me excitedly he was refining a research paper that would use mathematics to prove the existence of angels".

 

All their own creation

 

The underlying message of these books is that all the science you need is in the Quran - no need to get your hands dirty in a lab or work within mainstream theories. But there is an overt message, too: works such as those of Wahid and el-Naggar are aggressively anti-evolution. Many more Muslim scientists, says Guessoum, are "scientists by day and creationists by night".

Creationism is not at all a natural Muslim position. In the early 10th century, Muhammad al-Nakhshabi wrote in The Book of the Yield: "While man has sprung from sentient creatures, these have sprung from plants, and these in turn from combined substances." In Life of Hai by the 12th-century Andalusian philosopher ibn Tufayl, evolution is strongly emphasised. Hai is "spontaneously generated", emerges from the slime, evolves through various stages and discovers the power of reason to shape his world and to understand the universe. In contrast, creationism has taken hold over the past decade in Muslim societies - Turkey, for example, came last, just behind the US, in a recent survey of 34 countries on public acceptance of evolution.

Ijaz literature goes hand in hand with creationism, though Masood says that Muslim creationists are strongly influenced by their American Christian counterparts: "The two groups genuinely believe that the destiny of Islam and Christianity is to work together to defeat evolution and that this alliance is the answer to the clash of civilisations."

Yahya's lavishly illustrated tome Atlas of Creation is widely distributed. In Turkey, it anonymously turned up in numerous schools and libraries. Last year, it was sent unsolicited to schools across France, prompting the education ministry to proscribe the volume. The Atlas blames everything, from Nazism to terrorism, on evolution. "It contains lie upon lie upon lie," says Jean Staune, visiting lecturer in philosophy of sciences at the HEC School of Management in Paris, who has made a special study of Harun Yahya's works. "It denigrates the faith which it purports to support."

And we can say the same about all literature, popular or academic, that purports to discover "scientific miracles" in the Quran.

Ziauddin Sardar, writer and broadcaster, describes himself as a ‘critical polymath’. He is the author of over 40 books, including the highly acclaimed ‘Desperately Seeking Paradise’. He is Visiting Professor, School of Arts, the City University, London and editor of ‘Futures’, the monthly journal of planning, policy and futures studies.

This article first appeared in the 25 August 2008 issue of the New Statesman, How to survive the recession

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The secret anti-capitalist history of McDonald’s

As a new film focuses on the real founder of McDonald’s, his grandson reveals the unlikely story behind his family’s long-lost restaurant.

One afternoon in about the year 1988, an 11-year-old boy was eating at McDonald’s with his family in the city of Manchester, New Hampshire. During the meal, he noticed a plaque on the wall bearing a man’s face and declaring him the founder of McDonald’s. These plaques were prevalent in McDonald’s restaurants across the US at the time. The face – gleaming with pride – belonged to Ray Kroc, a businessman and former travelling salesman long hailed as the creator of the fast food franchise.

Flickr/Phillip Pessar

But this wasn’t the man the young boy munching on fries expected to see. That man was in the restaurant alongside him. “I looked at my grandfather and said, ‘But I thought you were the founder?’” he recalls. “And that’s when, in the late Eighties, early Nineties, my grandfather went back on the [McDonald’s] Corporation to set the history straight.”

Jason McDonald French, now a 40-year-old registered nurse with four children, is the grandson of Dick McDonald – the real founder of McDonald’s. When he turned to his grandfather as a confused child all those years ago, he spurred him on to correct decades of misinformation about the mysterious McDonald’s history. A story now being brought to mainstream attention by a new film, The Founder.


Jason McDonald French

“They [McDonald’s Corporation] seemed to forget where the name actually did come from,” says McDonald French, speaking on the phone from his home just outside Springfield, Massachusetts.

His grandfather Dick was one half of the McDonald brothers, an entrepreneurial duo of restaurateurs who started out with a standard drive-in hotdog stand in California, 1937.

Dick's father, an Irish immigrant, worked in a shoe factory in New Hampshire. He and his brother made their success from scratch. They founded a unique burger restaurant in San Bernardino, around 50 miles east of where they had been flogging hotdogs. It would become the first McDonald’s restaurant.

Most takeout restaurants back then were drive-ins, where you would park, order food from your car, and wait for a “carhop” server to bring you your meal on a plate, with cutlery. The McDonald brothers noticed that this was a slow, disorganised process with pointless costly overheads.

So they invented fast food.

***

In 1948, they built what came to be known as the “speedy system” for a fast food kitchen from scratch. Dick was the inventor out of the two brothers - as well as the bespoke kitchen design, he came up with both the iconic giant yellow “M” and its nickname, the “Golden Arches”.

“My grandfather was an innovator, a man ahead of his time,” McDonald French tells me. “For someone who was [only] high school-educated to come up with the ideas and have the foresight to see where the food service business was going, is pretty remarkable.”


The McDonald brothers with a milkshake machine.

McDonald French is still amazed at his grandfather’s contraptions. “He was inventing machines to do this automated system, just off-the-cuff,” he recalls. “They were using heat lamps to keep food warm beforehand, before anyone had ever thought of such a thing. They customised their grills to whip the grease away to cook the burgers more efficiently. It was six-feet-long, which was just unheard of.”

Dick even custom-made ketchup and mustard dispensers – like metal fireplace bellows – to speed up the process of garnishing each burger. The brothers’ system, which also cut out waiting staff and the cost of buying and washing crockery and cutlery, brought customers hamburgers from grill to counter in 30 seconds.


The McDonald brothers as depicted in The Founder. Photo: The Founder

McDonald French recounts a story of the McDonald brothers working late into the night, drafting and redrafting a blueprint for the perfect speedy kitchen in chalk on their tennis court for hours. By 3am, when they finally had it all mapped out, they went to bed – deciding to put it all to paper the next day. The dry, desert climate of San Bernardino meant it hadn’t rained in months.

 “And, of course, it rained that night in San Bernardino – washed it all away. And they had to redo it all over again,” chuckles McDonald French.

In another hiccup when starting out, a swarm of flies attracted by the light descended on an evening event they put on to drum up interest in their restaurant, driving customers away.


An original McDonald's restaurant, as depicted in The Founder. Photo: The Founder

***

These turned out to be the least of their setbacks. As depicted in painful detail in John Lee Hancock’s film, Ray Kroc – then a milkshake machine salesman – took interest in their restaurant after they purchased six of his “multi-mixers”. It was then that the three men drew up a fateful contract. This signed Kroc as the franchising agent for McDonald’s, who was tasked with rolling out other McDonald’s restaurants (the McDonalds already had a handful of restaurants in their franchise). 

Kroc soon became frustrated at having little influence. He was bound by the McDonalds’ inflexibility and stubborn standards (they wouldn’t allow him to cut costs by purchasing powdered milkshake, for example). The film also suggests he was fed up with the lack of money he was making from the deal. In the end, he wriggled his way around the contract by setting up the property company “McDonald’s Corporation” and buying up the land on which the franchises were built.


Ray Kroc, as depicted in The Founder. Photo: The Founder

Kroc ended up buying McDonald’s in 1961, for $2.7m. He gave the brothers $1m each and agreeing to an annual royalty of half a per cent, which the McDonald family says they never received.

“My father told us about the handshake deal [for a stake in the company] and how Kroc had gone back on his word. That was very upsetting to my grandfather, and he never publicly spoke about it,” McDonald French says. “It’s probably billions of dollars. But if my grandfather was never upset about it enough to go after the Corporation, why would we?”

They lost the rights to their own name, and had to rebrand their original restaurant “The Big M”. It was soon put out of business by a McDonald’s that sprang up close by.


An original McDonald restaurant in Arizona. Photo: Flickr/George

Soon after that meal when the 11-year-old Jason saw Kroc smiling down from the plaque for the first time, he learned the true story of what had happened to his grandfather. “It’s upsetting to hear that your family member was kind of duped,” he says. “But my grandfather always had a great respect for the McDonald’s Corporation as a whole. He never badmouthed the Corporation publicly, because he just wasn’t that type of man.”

Today, McDonalds' corporate website acknowledges the McDonalds brothers as the founders of the original restaurant, and credits Kroc with expanding the franchise. The McDonald’s Corporation was not involved with the making of The Founder, which outlines this story. I have contacted it for a response to this story, but it does not wish to comment.

***

Dick McDonald’s principles jar with the modern connotations of McDonald’s – now a garish symbol of global capitalism. The film shows Dick’s attention to the quality of the food, and commitment to ethics. In one scene, he refuses a lucrative deal to advertise Coca Cola in stores. “It’s a concept that goes beyond our core beliefs,” he rants. “It’s distasteful . . . crass commercialism.”

Kroc, enraged, curses going into business with “a beatnik”.


Photo: The Founder

Dick’s grandson agrees that McDonald’s has strayed from his family’s values. He talks of his grandfather’s generosity and desire to share his wealth – the McDonald brothers gave their restaurant to its employees, and when Dick returned to New Hampshire after the sale, he used some of the money to buy new Cadillacs with air conditioning for his old friends back home.

“[McDonald’s] is definitely a symbol of capitalism, and it definitely sometimes has a negative connotation in society,” McDonald French says. “If it was still under what my grandfather had started, I imagine it would be more like In'N'Out Burger [a fast food chain in the US known for its ethical standards] is now, where they pay their employees very well, where they stick to the simple menu and the quality.”

He adds: “I don’t think it would’ve ever blossomed into this, doing salads and everything else. It would’ve stayed simple, had quality products that were great all the time.

“I believe that he [my grandfather] wasn’t too unhappy that he wasn’t involved with it anymore.”


The McDonald’s Museum, Ray Kroc’s first franchised restaurant in the chain. Photo: Wikimedia Commons

Despite his history, Dick still took his children and grandchildren to eat at McDonald’s together – “all the time” – as does Jason McDonald French with his own children now. He’s a cheeseburger enthusiast, while his seven-year-old youngest child loves the chicken nuggets. But there was always a supersize elephant in the room.

“My grandfather never really spoke of Ray Kroc,” he says. “That was always kind of a touchy subject. It wasn’t until years later that my father told us about how Kroc was not a very nice man. And it was the only one time I ever remember my grandfather talking about Kroc, when he said: ‘Boy, that guy really got me.’”

The Founder is in UK cinemas from today.

Anoosh Chakelian is senior writer at the New Statesman.