Why gay marriage won't hurt Obama

Independent voters are more concerned about the economy.

The big news is that President Barack Obama is coming out in favor of gay marriage. The bigger news is that few people, not even the Republican presidential candidate Mitt Romney, preoccupied as he is by more pressing material concerns, seem to care much.

It all started on Sunday when Vice President Joe Biden told NBC's Meet the Press that he was comfortable with "men marrying men [and] women marrying women" and that gay couples "are entitled to the same exact rights, all the civil rights, all the civil liberties."

Then shortly afterward Arne Duncan, the Secretary of Education, was asked on a news show on MSNBC whether he supports same-sex marriage. He said yes and that he'd never been publicly asked that before.

It was awkward. Their boss's official position had been "evolving." Obama had previously supported civil unions, pushed for repeal of the Pentagon's Don't Ask Don't Tell policy, and ordered the Justice Department to stop defending the 1996 Defense of Marriage Act. But because this is an election year, Obama had been cagey about where he stands on gay marriage.

Until now. After three days of intense questioning by the White House press corps, Obama chose to announce his views not during a press briefing but during an interview with an ABC News reporter. Part of the interview was released last night but most of it will be aired on today's Good Morning America.

"In the end the values that I care most deeply about and she cares most deeply about is how we treat other people and, you know, I, you know, we are both practicing Christians and obviously this position may be considered to put us at odds with the views of others but, you know, when we think about our faith, the thing at root that we think about is, not only Christ sacrificing himself on our behalf, but it’s also the Golden Rule, you know, treat others the way you would want to be treated," the president said.

Now the pundits are turning their attention to the politics of Obama's coming out. Will it hurt him with coveted independent voters? With African-Americans, who tend to oppose legalizing same-sex marriage?

The honest answer is no one knows. But the educated guess is probably not. Polls show independent voters are more concerned about the economy and other material concerns. Black voters, too, tend to vote with their pocketbooks, not on social issues. Indeed, social issues are less important this year than they were in 2004 when "Gays, Guns and God" superseded even the Iraq War. According to a survey by the Pew Research Center, just 28 percent said they cared about gay marriage. Respondents were concerned instead with the economy (86 percent), jobs (84 percent), deficits (74 percent), and health care (74 percent).

Even Mitt Romney doesn't care. Well, he does, but not much. In an interview in Colorado, a reporter asked Romney about gay marriage, in-state college tuition for the children of illegal immigrants and medical marijuana. He told the reporter that he opposes all of these, but then, when she challenged him, he pushed back:

"Aren't there issues of significance that you'd like to talk about: the economy, the growth of jobs, the need to put people back to work ... there are enormous challenges that we face," Romney said.

In 1996, when the US economy was the best it had been, the Defense of Marriage Act (DOMA) sailed through Congress and was signed by Bill Clinton, a Democrat. It defined marriage as between a man and a woman. It therefore does not recognize the validity of gay marriage in the six states and District of Columbia that legalized it. Though some states are banning it (most recently North Carolina), resistance has waned. A new Gallup poll shows that half of Americans (52 percent) believe same-sex marriage should be legal. More importantly, for Obama's re-election chances: 57 percent of independents support legalization. Only 22 percent of Republicans do.

Some of those Republicans really, really want gay marriage to be a wedge issue, probably because Republicans do so poorly when bread-and-butter issues, like jobs and health care, are at stake. Brian Brown, of the National Organization for Marriage, said: "President Obama has now made the definition of marriage a defining issue in the presidential contest."

Maybe. Well, probably not. Actually, no.

Even Shepard Smith, a Fox News anchor, suggested the GOP would lose this one. He asked a reporter:

"I am curious whether you believe in this time of rising debt and medical issues and all the rest, if Republicans would go out on a limb and try to make this a campaign issue while sitting very firmly without much question on the wrong side of history."

New York City Clerks Offices opened its first Sunday for Gay Marriages, Photograph: Getty Images.

John Stoehr teaches writing at Yale. His essays and journalism have appeared in The American Prospect, Reuters Opinion, the Guardian, and Dissent, among other publications. He is a political blogger for The Washington Spectator and a frequent contributor to Al Jazeera English.

 

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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad