Labour’s European dilemma

Labour should make common cause with its sister parties and oppose EU austerity.

2011 was dominated by the eurozone debt crisis and the bad news is the same will be true in 2012, well, at least for the first six months of it. The debt crisis is, for wildly different reasons, a major headache for the three major UK parties.

The Conservatives are still hugging themselves with delight at David Cameron's 'obstinate child' act at the EU summit. They were particularly pleased when ministers and Treasury officials traded insults with the French counterparts about the state of the other's economy - for a Tory there is no higher calling than picking a diplomatic fight with the French. The Tories also enjoyed a decent poll bounce following the summit.

But their pleasure will be short-lived. Those who are happiest with Cameron's non-veto are the ones who see it as the first step towards a referendum on Britain's EU membership. Meanwhile, by seeing the summit solely as an opportunity to shore up back-bench support and protect Tory donors in the City, Cameron has shut himself out of the negotiations to resolve the eurozone crisis on which the stability of the UK economy depends. In the meantime, it is almost certain that, one way or another, he will increase Britain's IMF contributions to help foot the bill.

The Lib Dems once again demonstrated their unique capacity in government to pick the least popular position. Their support for the Angela Merkel inspired 'fiscal compact' treaty and fury with Cameron for isolating Britain within the EU follows the precedent of supporting massive spending cuts and the tripling of tuition fees. It is a remarkable change for a party famous in opposition for jumping on ever populist band-waggon that moved.

But Labour, too, has a big strategic decision. Amid the triumphal mood of the House of Commons debate following the summit, Ed Miliband actually had Cameron on the run until cornered by the question: 'what would you have done'. Unfortunately, Miliband had no answer.

The truth is that David Cameron was right to oppose the fiscal treaty. Indeed, most media coverage of the December summit overlooked the fact that the proposed 'fiscal compact' treaty is actually very bad news indeed. While the left should not be opposed to the concept of putting a national debt ceiling into law the automatic sanctions, involving fines of up to 0.2 per cent of GDP, are excessive and pro-cyclical. Fining a country in economic difficulty billions of euros is akin to cutting off a one-legged man's working limb. But it is the limit of 0.5 per cent on structural deficits that is truly daft. Most EU countries can't hope to meet this target within the coming years, only the likes of Germany, Finland and Netherlands, who have a large current account surplus, will be able to consistently meet it. To put the 0.5 per cent figure in context, Britain's structural deficit is currently around 6.5 per cent. Even with George Osborne's spending cuts the OBR's optimistic forecast is that this will only fall to 4 per cent by 2015.

More importantly, this treaty will make it virtually impossible for EU countries to pursue Keynesian-style expansion in the future. If it ever comes into force, Europe will be locked into a decade of austerity and economic stagnation. At a time when most economists are projecting a tough decade of recession and low growth, the treaty is plain daft. Had Ed Miliband been at the summit there is no question that he should have opposed it.

With the Coalition bickering between the Conservatives and the rest of the EU, and the Lib Dems with their Tory colleagues, Labour has a difficult path to tread. Should it join the Tories in some facile, but populist, Brussels-bashing?

For those who think Labour is unwaveringly pro-EU, it's worth remembering that euroscepticism has existed in Labour far longer than the Conservatives. Labour's infamous 1983 election manifesto included a pledge to withdraw from the EEC. Only in the late 1980s under Kinnock's leadership did party policy became pro-European as, crucially, did the trade unions, realising that the EU could be an effectively means to enshrine social and employment protection in European law.

But although there are prominent eurosceptics on the Labour backbenches and in the shadow cabinet, Miliband should realise that there is no electoral advantage to Labour by adopting a Tory-style euroscepticism. This sentiment has been built into the Tory party's DNA ever since the Maastricht Treaty and Labour couldn't credibly outflank them. Besides, while the British public may be sceptical about the EU, they have never elected a party whose platform was to estrange Britain from the rest of Europe.

Instead, Labour should make common cause with its sister-parties, particularly those in France and Germany who face critically important general elections this year. Both Francois Hollande and Peer Steinbruck have opposed the new treaty, rightly arguing that it enshrines austerity economics in a recession and, consequently, won't work.

Indeed, although Labour's relationship with its continental partners has often been marred by mutual suspicion, the reality is that they are all, by and large, singing from the same policy hymn sheet. Rigorous financial regulation, which Britons want but the Tories refuse to countenance, is being adopted at EU level. Laws on short-selling, hedge funds, and bank bonuses have all been adopted at European level with Labour's support but in the teeth of Tory opposition.

Now, more than before, socialist parties need each other. In the past two years left-wing parties with a strong history in government have been soundly beaten in the UK, Spain, Sweden, Portugal and the Netherlands to name but four, with Helle Thorning-Schmidt's victory in Denmark the only ray of light. Defeat for Hollande and Steinbruck this year would point ominously towards a Labour defeat at the next election.

Labour needs to sketch out a credible alternative on Europe if they are to effectively attack Cameron's isolationism. Both the Tories and Lib Dems will lose what influence they once had in Brussels. Rather than join them in carping from the sidelines and wielding vetos and threats that do not mean or stop anything, Labour should fill the policy vacuum as the only party with any meaningful answers on Europe.

Ben Fox is chairman of GMB Brussels and political adviser to the Socialist vice-president of economic and monetary affairs.

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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad