The optimism of Mark Stevenson

The former pop star and cryptographer who knows how to save the world.

With swaths of Australia's eastern seaboard underwater, this week's New Statesman has a timely piece on the simple idea that could stop the country's destructive cycle of drought and flood. (You'll never guess what it is.)

It's written by Mark Stevenson, whose book An Optimist's Tour of the Future was published yesterday. It has received stellar reviews all over the place and is one of the most interesting science books I've read for a long time.

It turns out that Mark's got the best back story since Brian Cox – he, too, was in a pop band (they were big in Chile) and he was also a cryptography expert. Now, he's a stand-up comedian, writer and educator, trying to find out whether we're all doomed.

He has decided to take an optimistic – but rational – look at what the future might hold for us as a species. In his own words:

I've travelled over 60,000 miles across four continents, talked to more than 30 geniuses, met four robots and had two terrible conversations with computers. I've contemplated immortality, the end of capitalism and a new age of human evolution. In the process, I've attended an underwater cabinet meeting, helped invent one cocktail, been insulted in the outback, made a brace of new friends and had near-death experiences. I'm not the same person I was when I started.

The contentious subjects covered by the book include the human genome, nanotechnology, genetic engineering and renewable energy. Stevenson tackles them in an approachable way by focusing on the individual stories of the (often quite eccentric) people involved.

One of them is Aubrey de Grey, the gerontologist whose work on rodents makes him think that people can live to a 1,000 years old (as long as we don't get fat). You can see de Grey in action at a Ted talk here. Not only does he have the best beard in science, he might be the fastest talker you'll ever hear.

Mark also met a Columbia University professor called Klaus Lackner, who's developed a cheap and efficient way to scrub CO2 from the atmosphere – and now needs $20m to build a commercial prototype.

Then there's the controversial futurist Ray Kurzweil, who believes that humans will soon merge with technology and become a new species. (I knew my Xbox had been looking at me oddly.)

You can read more about the book (and Mark's pop career) here.

Helen Lewis is deputy editor of the New Statesman. She has presented BBC Radio 4’s Week in Westminster and is a regular panellist on BBC1’s Sunday Politics.

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The strange death of boozy Britain: why are young people drinking less?

Ditching alcohol for work.

Whenever horrific tales of the drunken escapades of the youth are reported, one photo reliably gets wheeled out: "bench girl", a young woman lying passed out on a public bench above bottles of booze in Bristol. The image is in urgent need of updating: it is now a decade old. Britain has spent that time moving away from booze.

Individual alcohol consumption in Britain has declined sharply. In 2013, the average person over 15 consumed 9.4 litres of alcohol, 19 per cent less than 2004. As with drugs, the decline in use among the young is particularly notable: the proportion of young adults who are teetotal increased by 40 per cent between 2005 and 2013. But decreased drinking is not only apparent among the young fogeys: 80 per cent of adults are making some effort to drink less, according to a new study by consumer trends agency Future Foundation. No wonder that half of all nightclubs have closed in the last decade. Pubs are also closing down: there are 13 per cent fewer pubs in the UK than in 2002. 

People are too busy vying to get ahead at work to indulge in drinking. A combination of the recession, globalisation and technology has combined to make the work of work more competitive than ever: bad news for alcohol companies. “The cost-benefit analysis for people of going out and getting hammered starts to go out of favour,” says Will Seymour of Future Foundation.

Vincent Dignan is the founder of Magnific, a company that helps tech start-ups. He identifies ditching regular boozing as a turning point in his career. “I noticed a trend of other entrepreneurs drinking three, four or five times a week at different events, while their companies went nowhere,” he says. “I realised I couldn't be just another British guy getting pissed and being mildly hungover while trying to scale a website to a million visitors a month. I feel I have a very slight edge on everyone else. While they're sleeping in, I'm working.” Dignan now only drinks occasionally; he went three months without having a drop of alcohol earlier in the year.

But the decline in booze consumption isn’t only about people becoming more work-driven. There have never been more alternate ways to be entertained than resorting to the bottle. The rise of digital TV, BBC iPlayer and Netflix means most people means that most people have almost limitless choice about what to watch.

Some social lives have also partly migrated online. In many ways this is an unfortunate development, but one upshot has been to reduce alcohol intake. “You don’t need to drink to hang out online,” says Dr James Nicholls, the author of The Politics of Alcohol who now works for Alcohol Concern. 

The sheer cost of boozing also puts people off. Although minimum pricing on booze has not been introduced, a series of taxes have made alcohol more expensive, while a ban on below-cost selling was introduced last year. Across the 28 countries of the EU, only Ireland has higher alcohol and tobacco prices than the UK today; in 1998 prices in the UK were only the fourth most expensive in the EU.

Immigration has also contributed to weaning Britain off booze. The decrease in alcohol consumption “is linked partly to demographic trends: the fall is largest in areas with greater ethnic diversity,” Nicholls says. A third of adults in London, where 37 per cent of the population is foreign born, do not drink alcohol at all, easily the highest of any region in Britain.

The alcohol industry is nothing if not resilient. “By lobbying for lower duty rates, ramping up their marketing and developing new products the big producers are doing their best to make sure the last ten years turn out to be a blip rather than a long term change in culture,” Nicholls says.

But whatever alcohol companies do to fight back against the declining popularity of booze, deep changes in British culture have made booze less attractive. Forget the horrific tales of drunken escapades from Magaluf to the Bullingdon Club. The real story is of the strange death of boozy Britain. 

Tim Wigmore is a contributing writer to the New Statesman and the author of Second XI: Cricket In Its Outposts.