Fictional newsrooms have always been more glamorous than the reality

Sorkin's The Newsroom isn't alone in sexing up the day-to-day grind of journalism on screen.

The Newsroom has faced a mixed reception, but it’s the latest in a long line of dramas to use journalism as a stage for drama. Here are some other attempts to render the business of newsgathering into entertaining stories, with variable results...

One of the problems about The Newsroom is its immediate comparison to a host of other attempts to show "the lives behind the anchors". Network (1976) and Broadcast News (1987) are two of the most obvious examples, and without them there probably wouldn’t have been Anchorman: The Legend of Ron Burgundy, an improvised adventure set at San Diego’s KVWN channel. The strict “I love lamp” adherence to autocue, the catty male vs female anchor, the jazz flute... It had it all. Was it a fair reflection of a newsroom, as a bunch of socially inept misfits with monstrous egos all attempting to fight one another? Maybe closer than you might think.

Will Ferrell as Ron Burgundy in "Anchorman".

A lot of that groundwork had been covered by Channel 4’s hit-and-miss Drop the Dead Donkey, a show that aimed to provide topical comedy and sitcom in one hit. Something had to give, and it was the satire that didn’t quite come off, though the hastily-filmed last-minute jokes must have provided something of the thrill of a real newsroom on deadline. It did provide some wonderfully cynical moments, though, with

The newsroom from "Drop the Dead Donkey".

In terms of print journalism, All the President’s Men is the obvious place to go, but the more fictional offices of the Daily Planet are worth a closer look, from the first (and only good) Superman films. The seething chemistry between Margot Kidder’s crabby reporter Lois Lane and Christopher Reeve’s folksy alien hack was really something special. Watch this scene and you’ll enjoy not only the interplay between Reeve, Kidder and Jackie Cooper but also the rather quaint newspaper atmosphere:

“It’s got everything, it’s got sex, it’s got violence, it’s got the ethnic angle” says Lois, pitching her story idea to editor Perry White. “You’re pushing a bunch of rinkydink tabloid garbage,” sighs White. An editor with principles! A rare breed indeed.

My favourite depiction of Fleet Street – and it really was Fleet Street – is in 1961’s The Day The Earth Caught Fire. It’s a story that probably seems entirely implausible today, given that the conceit rests on the Daily Express (yes, the Daily Express) honestly reporting a genuine catastrophe (rather than, say, catastrophising a slightly drizzly afternoon, as is the case in 2012).

The presses roll in "The Day The Earth Caught Fire".

It jars slightly in another way: the journalists are heroes, not the sneaky phonehacking lowlife we know they all are (all of them, without exception) nowadays. It’s the honest hacks who are the ones trying to get the truth out while the powers that be attempt to conceal it. Filmed in the Express offices, it captures an era that won’t ever return: the crossword compositor perched in front of his grid of letters, a giant sign demanding “IMPACT!” hanging from the ceiling, and the presses actually rolling within a hundred miles of the people writing the news. Those were the days.

But those of us who are of a certain age see only one thing when they think of a TV newsroom – Press Gang. The simmering sexual frisson between Julia Sawalha and Dexter Fletcher! The fact they somehow managed to produce an entire newspaper – The Junior Gazette – every week despite having no feasible form of revenue! The way they were barely out of school but managed to scoop all other news outlets! The weird flashbacks and dream sequences!

Julia Sawalha in "Press Gang".

But my god, it was glamorous. If you didn’t have a yen to be a hack after watching five minutes of that, you never would. It was certainly what made me want to become a journalist, back in the day. One day, I told myself, I would work in a place like that, where young people wore CASUAL CLOTHING and REPORTED on PROPER NEWS and all that.

Of course, reality wasn’t quite the same. My first newsroom was a tin shack in the middle of a horrible industrial estate, with water gushing in through the ceiling and over the electrical cables. One false move and you’d be zapped across the banks of slumbering corduroy-covered subs and impaled on a giant metal spike (which hadn’t yet been outlawed by the elfnsafety killjoys). Did we have two-hour lunches though? Yes, we did. At least in those days there was a healthily tolerant attitude towards drinking in the workplace, which has sadly never quite been replicated on screen.

The stories weren’t quite as fun, mind. There wasn’t much challenging authority and sticking it to the man with a last-minute deadline: it was all tedious nibs about craft fairs, school fetes and overgrown front gardens (leading to the memorable front-page headline "OAPs TRAPPED BY 3FT LAWN").

No wonder we’re a little more drawn to the less realistic, more glamorous, more exciting side of newsgathering when it comes to dramas. Give me the fake newsroom world with its huge egos and lingering sexual tension rather than the reality of tedious copied-and-pasted press releases any day...

 

The Newsroom's anchor, played by Jeff Daniels. Image: HBO.

Patrolling the murkier waters of the mainstream media

Photo: Tashphotography / Stockimo / Alamy
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The Negroni fools no one – it’s easy to make and contains nothing but booze

It is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

The cocktail is designed to lie about its origins; no wonder it reached its apogee during Prohibition, which forced everyone with an unrepentant thirst to lie about their cravings. Even today, when only extreme youth, religious belief or personal inclination prevents a person from draining the bar dry, the cocktail continues its career of dishonesty. It hides ingredients or methods. It provides a front for poor-quality booze. And it often dissolves, within its inscrutable depths, mountains of sugar, enabling drinkers to pose as sophisticates while downing something that tastes like a soft drink – to get drunk without leaving the playpen.

This is why I love the Negroni, which fools no one. It is easy to make and contains nothing but pure booze. Despite being a third sweet vermouth, it isn’t saccharine: the other two thirds, equal measures of gin and Campari, may have something to do with this. And it is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

They say it was invented in Florence at the request of a Count Negroni, who wanted a drink unsullied by club soda – a drink stiff enough to get a man back on a bucking horse, perhaps, since this Count may have been a rodeo rider. I prefer to believe that the Count, if Count he was, came in, tossed down enough strong liquor to start telling stories about his American adventures, and, when he finally staggered out into the night, the exasperated bartender poured three straight shots into a single glass and baptised this wondrous reviver in grateful homage to the fabulist who had inspired it.

In a former glue factory a very long way from Florence or America, the East London Liquor Company now makes very good gin – Batches One and Two, the former tannic with Darjeeling as well as cassia bark, pink grapefruit peel, and coriander seeds; the latter redolent of savoury, bay, thyme and lavender. Transforming these plants into excellent alcohol seems an improvement on boiling down horses for adhesive, and the company also makes superb Negronis from Batch Two.

We sit outside, in a carpark made marginally more glamorous by border boxes of Batch Two botanicals, and marvel at the transformation of this grimy part of East London, next door to a park intended to give Victorian working men brief respite from lives all too lacking in myth or fantasy. It is a reincarnation at least as miraculous as the transformation of three strong and entirely unalike spirits into the delectable harmony of the Negroni. The sun shines; a fountain plashes. Nuts and charcuterie arrive. All is right with the world.

I leave my herbaceous bower and dangerously pleasing drink for a peek at the large copper distillery behind the bar, walking in past the fountain, a whimsical stone construction that pours vermilion liquid into two, tiered basins topped by a chubby putto clutching a rather reluctant fish.

And then I stop. And double back. Vermilion liquid? It is, indeed, a Negroni fountain. There are even slices of orange floating in the basin. I dip a finger: the taste is slightly metallic but still undeniably that potent mixture of booze, botanicals, bitterness, and just a hint of sweetness. A streak of citrus from the orange slices. It turns out that the world’s most straightforward cocktail lends itself to a decadent neo-Renaissance fantasy. There’s a message here, one forthright as a temperance tract: without imagination, we would have no lies – but no Negronis, either.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 20 July 2017 issue of the New Statesman, The new world disorder