Mischievous Lib Dem chatter is a political gift for Osborne

Nothing is surer to mute Tory complaints about the Chancellor than wild speculation about Vince Cable as the alternative.

It is one of those peculiar permutations of coalition politics that George Osborne can consider himself very grateful to Lord Oakeshott, the Liberal Democrat peer and former Treasury spokesman, who has effectively called for the Chancellor to be sacked. Lord Oakeshott took to the airwaves (where he spends a considerable amount of his time) after the announcement of dire GDP data yesterday, to say that Osborne was performing as if on “work experience” and ought to be replaced by a more substantial figure. By that he meant Vince Cable, the business secretary, on whose behalf Oakeshott is often deemed to be speaking. Cable later on stirred the speculation further by suggesting immodestly that he “probably” would make a decent Chancellor, but this morning he publicly reined in his ambitions. He is a team player, he insisted, and Osborne leads the Treasury team.

There is, it has to be said, absolutely no chance of Cable being made Chancellor in this government. Really none at all. Zilch. The job would never go to a Lib Dem – its occupation by a Tory is part of the agreed fundamental architecture of the coalition. Cable will be lucky to stay in the cabinet at all in the next reshuffle. He has never been an ally of Nick Clegg in whose office he is seen as a grandstanding maverick and potential leadership threat. Even in opposition there was resentment of the way that Cable was held up as a mighty authority on economic matters – “St Vince” – poaching precious publicity from the leader. That feeling has since been exacerbated by a very personal irritation that Clegg has become the hated symbol of the u-turn on tuition fees, taking the full force of a vicious public and political backlash, when Cable ran the department that actually implemented the policy and yet escaped with hardly a scratch.

From the Tory point of view, Cable is a leftish fifth columnist. The recent revelation that he sends approving text messages to Ed Miliband will only reinforce the feeling among many Conservatives that the Business Secretary’s natural place is carping from the back benches.

But before the chatter about Cable started up, there were plenty of Tories willingly speculating about the need to move Osborne from the Treasury. Even quite loyal MPs were muttering about weaknesses in the heart of the machine and pointing accusing figures at Number 11 Downing Street. The charges are: the bungled budget, clumsy handling of the ensuing u-turns, suspicion that Osborne spends too much time in Number 10 plotting political attacks and not enough time running the economy, a broader feeling that there is no long-term strategy for winning an election other than hoping that Ed Miliband’s bubble bursts, over-reliance on short-term tricks and tactical manoeuvres, an obsessive personal animosity towards Ed Balls that is unseemly in one of the highest offices of state, a failure to develop a consistent message on what the government is doing to spur growth. There is a feeling on the Tory benches that Labour have been let back into the debate on the economy when they seemed wholly shut out of it a year ago.

In recent weeks I have heard William Hague, Michael Gove and Phillip Hammond all talked up by their fellow Tories as potential Chancellors. The surest way to kill that chatter is for a Lib Dem to pipe up and say Osborne should be sacked – and replaced with Vince, of all people.

There was never really any chance of Osborne being moved in the reshuffle. It would be an admission of economic failure on an epic scale and he is too close to Cameron. The Prime Minister is generally loyal to his friends – witness how hard it was for him to let go of Andy Coulson and how tenaciously he has clung to Jeremy Hunt. Of course in those cases there as an element of self-preservation. Losing high profile figures over phone hacking would have removed protective firewalls around Number 10. But it is also generally said of Cameron’s clubbable nature that he looks after his chums – which can, of course, be interpreted as a good a bad thing in politics depending on whether it is a mark of constancy or corruption. Cameron has ever fewer friends and Osborne is vital.

But it follows from that analysis that the Chancellor is practically unsackable. Yet he is also badly damaged and all those hostile whispers from his own side can’t be unwhispered. That leaves a feeling in Westminster at the start of the long summer recess that the Tory duamvirate’s strategy is essentially to build defences around the hole they are in and frantically keep digging.

Rafael Behr is political columnist at the Guardian and former political editor of the New Statesman

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A Fox among the chickens: why chlorinated poultry is about more than what's on your plate

The trade minister thinks we're obsessed with chicken, but it's emblematic of bigger Brexit challenges.

What do EU nationals and chlorinated chickens have in common? Both have involuntarily been co-opted as bargaining chips in Britain’s exit from the European Union. And while their chances of being welcomed across our borders rely on vastly different factors, both are currently being dangled over the heads of those charged with negotiating a Brexit deal.

So how is it that hundreds of thousands of pimpled, plucked carcasses are the more attractive option? More so than a Polish national looking to work hard, pay their taxes and enjoy a life in Britain while contributing to the domestic economy?

Put simply, let the chickens cross the Atlantic, and get a better trade deal with the US – a country currently "led" by a protectionist president who has pledged huge tariffs on numerous imports including steel and cars, both of which are key exports from Britain to the States. However, alongside chickens the US could include the tempting carrot of passporting rights, so at least bankers will be safe. Thank. Goodness. 

British farmers won’t be, however, and that is one of the greatest risks from a flood of "Frankenfoods" washing across the Atlantic. 

For many individuals, the idea of chlorinated chicken is hard to stomach. Why is it done? To help prevent the spread of bacteria such as salmonella and campylobacter. Does it work? From 2006-2013 the Centers for Disease Control and Prevention reported an average of 15.2 cases of salmonella per 100,000 people in the US (0.015 per cent) – earlier figures showed 0.006 per cent of cases resulted in hospitalisation. In 2013, the EU reported the level at 20.4 cases per 100,000, but figures from the Food Standards Agency showed only 0.003 per cent of UK cases resulted in hospitalisation, half of the US proportion.

Opponents of the practice also argue that washing chickens in chlorine is a safety net for lower hygiene standards and poorer animal welfare earlier along the line, a catch-all cover-up to ensure cheaper production costs. This is strongly denied by governing bodies and farmers alike (and International Trade Secretary Liam Fox, who reignited the debate) but all in all, it paints an unpalatable picture for those unaccustomed to America’s "big ag" ways.

But for the British farmer, imports of chicken roughly one fifth cheaper than domestic products (coupled with potential tariffs on exports to the EU) will put further pressure on an industry already working to tight margins, in which many participants make more money from soon-to-be-extinct EU subsidies than from agricultural income.

So how can British farmers compete? While technically soon free of EU "red tape" when it comes to welfare, environmental and hygiene regulations, if British farmers want to continue exporting to the EU, they will likely have to continue to comply with its stringent codes of practice. Up to 90 per cent of British beef and lamb exports reportedly go to the EU, while the figure is 70 per cent for pork. 

British Poultry Council chief executive Richard Griffiths says that the UK poultry meat industry "stands committed to feeding the nation with nutritious food and any compromise on standards will not be tolerated", adding that it is a "matter of our reputation on the global stage.”

Brexiteer and former environment minister Andrea Leadsom has previously promised she would not lower animal welfare standards to secure new trade deals, but the present situation isn’t yet about moving forward, simply protecting what we already have.

One glimmer of hope may be the frozen food industry that, if exporting to the EU, would be unable to use imported US chicken in its products. This would ensure at least one market for British poultry farmers that wouldn't be at the mercy of depressed prices, resulting from a rushed trade deal cobbled together as an example of how well Britain can thrive outside the EU. 

An indication of quite how far outside the bloc some Brexiteers are aiming comes from Foreign Secretary Boris Johnson's current "charm" offensive in Australasia. While simultaneously managing to offend Glaswegians, BoJo reaffirmed trading links with the region. Exports to New Zealand are currently worth approximately £1.25bn, with motor vehicles topping the list. Making the return trip, lamb and wine are the biggest imports, so it’s unlikely a robust trade deal in the South Pacific is going to radically improve British farmers’ lives. The same is true of their neighbours – Australia’s imports from Britain are topped by machinery and transport equipment (59 per cent of the total) and manufactured goods (26 per cent). 

Clearly keeping those trade corridors open is important, but it is hard to believe Brexit will provide a much-needed boon for British agriculture through the creation of thus far blocked export channels. Australia and New Zealand don’t need our beef, dairy or poultry. We need theirs.

Long haul exports and imports themselves also pose a bigger, longer term threat to food security through their impact on the environment. While beef and dairy farming is a large contributor to greenhouse gases, good stock management can also help remove atmospheric carbon dioxide. Jet engines cannot, and Britain’s skies are already close to maximum occupancy, with careful planning required to ensure appropriate growth.

Read more: Stephen Bush on why the chlorine chicken row is only the beginning

The global food production genie is out of the bottle, it won’t go back in – nor should it. Global food security relies on diversity, and countries working and trading together. But this needs to be balanced with sustainability – both in terms of supply and the environment. We will never return to the days of all local produce and allotments, but there is a happy medium between freeganism and shipping food produce halfway around the world to prove a point to Michel Barnier. 

If shoppers want a dragon fruit, it will have to be flown in. If they want a chicken, it can be produced down the road. If they want a chlorinated chicken – well, who does?