Boris's large fiscal hole

Sian helps launch a new cross-party, cross-NGO initiative to ask Boris Johnson what the dickens he’s

After all the election excitement, I’ve been enjoying some glorious (if skint) ‘resting’ time over the past few weeks, getting some fresh air in the Lake District and having long lunches with everyone I’ve not seen in months.

Last week, I went to a preview screening of a new film about climate change called ‘The Age of Stupid’. Part sci-fi, part impressive documentary, this is a much more interesting piece of work than Al Gore’s ‘An Inconvenient Truth’. My colleague Jim Killock has reviewed the film properly, and I’d encourage everyone, from teachers to trekkies, to see it.

And of course I couldn’t stay away from campaigning for long. This week, I have helped launch a new cross-party, cross-NGO initiative to ask Boris Johnson what the dickens he’s going to do about greener transport in London.

There was so little information on this subject provided during his election campaign that campaign group London Living Streets was forced to leave a blank space next to Johnson’s name under two of their policy areas when they compared the candidates for Mayor in April. With admirable understatement they concluded, “Living Streets is disappointed at the lack of policies on this issue”.

The key problem with all this vagueness is that it’s very unclear how he’s going to balance the transport budget, when most of his published plans actually involve taking vital money out of Transport for London’s revenue stream.

Add up the cost of cancelling the CO2 Charge scheme (£50m a year), ditching the Western Extension (£65m), cancelling the deal with Venezuela that gave people on income support half-price fares (£16m) and swapping bendy buses for a newly designed and built routemaster (think of a large number, then double it), and you get a very big fiscal hole indeed. In the absence of a magic wand, this can only be filled with cuts to other programmes or by higher fares.

Green transport activists are now understandably worried that our favourite schemes, among them the £50 million a year cycling budget, walking initiatives, school and workplace travel plans, the Paris-style bike scheme and the hybrid bus programme, are going to see red lines drawn through them in the near future. Along with the loss of the CO2 Charge, all this could spell real problems for air quality and road safety, and put a stop to people in London switching from cars to public transport, walking and cycling.

Given the excellent progress we’ve seen since 2000 in all these areas except the stubborn problem of air quality, this is all very worrying. So, please join us in writing to Boris and asking him how he’s going to sort this mess out – you can download a stylish letter from the 4x4 campaign’s website.

Sian Berry lives in Kentish Town and was previously a principal speaker and campaigns co-ordinator for the Green Party. She was also their London mayoral candidate in 2008. She works as a writer and is a founder of the Alliance Against Urban 4x4s
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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad