Be a light consumer of animals

Why not try becoming veggie for a week to reduce your carbon footprint

For someone who has put a lot of effort into confounding the stereotype that Green Party members are all beardy, sandal-wearing, lentil-eating (etc. etc., insert your own favourites – the best one directed at me so far is ‘bunny-hugging’ from a caller on Radio 2), it may seem a bit odd that I have decided to give a big plug to National Vegetarian Week.

But no, not odd at all. The theme of this year’s event, run by the Vegetarian Society from this Monday to next Sunday, is how going veggie is good for the planet. And the fact is they are completely and utterly right.

Farmed cows and sheep are responsible for nearly two fifths of the total quantity of methane generated by human activity. As a greenhouse gas, methane trumps carbon dioxide many times over, so the contribution of animal farming to climate change is actually more than our entire transport system. This makes a lot of sense if you think about it. All of us eat things and most of us aren’t vegetarian, but not everyone has a car or a mini-break obsession (in fact only a tiny proportion of us globally have either).

Rearing animals also uses far more water than growing vegetarian food – thousands of litres go into making a kilogram of beef – and it uses up vast amounts of land, providing crops for food for animals for food for us. A madly inefficient way of managing the world’s resources.

What appeals to me most about the environmental argument for cutting down on meat is that it’s not an all or nothing thing. Reducing your carnivorousness is as easy as adding just a couple of new vegetable-based dishes to your repertoire, and every meal without meat helps to cut your carbon footprint. Simply bearing this in mind while you look over a menu is far less daunting than taking a pledge not to ever have a bacon sandwich again.

Nevertheless, I am going to take up the Vegetarian Society’s challenge and be completely veggie for the next week. To be honest, I’ve been a very light consumer of animals for ages – for precisely the environmental reasons listed above – and I already steer well clear of battery eggs and intensively farmed, frightened meat of all kinds.

Recently, I have unintentionally become even more virtuous, since discovering I prefer garlicky tofu to chicken in stir fries and developing a taste for a delicious recipe involving big green lentils mixed up with cabbage and drenched in vinaigrette. This latter fetish has amused my local shopkeeper, who knows all about my political work and chuckles, “Green Party, green lentils” when I go to stock up.

For myself then, with most days going by without meat touching my plate, and with the only flesh I can find in my fridge today a chunk of East European sausage, giving it up completely for a week shouldn’t be too hard. But I’d urge everyone to give it a go. Starting with a week of real vegetarianism is a great excuse to try some new things and start eating a bit more healthily – for yourself and for the planet.

Sian Berry lives in Kentish Town and was previously a principal speaker and campaigns co-ordinator for the Green Party. She was also their London mayoral candidate in 2008. She works as a writer and is a founder of the Alliance Against Urban 4x4s
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Donald Trump vs Barack Obama: How the inauguration speeches compared

We compared the two presidents on trade, foreign affairs and climate change – so you (really, really) don't have to.

After watching Donald Trump's inaugural address, what better way to get rid of the last few dregs of hope than by comparing what he said with Barack Obama's address from 2009? 

Both thanked the previous President, with Trump calling the Obamas "magnificent", and pledged to reform Washington, but the comparison ended there. 

Here is what each of them said: 

On American jobs

Obama:

The state of our economy calls for action, bold and swift.  And we will act, not only to create new jobs, but to lay a new foundation for growth.  We will build the roads and bridges, the electric grids and digital lines that feed our commerce and bind us together.  We'll restore science to its rightful place, and wield technology's wonders to raise health care's quality and lower its cost.  We will harness the sun and the winds and the soil to fuel our cars and run our factories.  And we will transform our schools and colleges and universities to meet the demands of a new age.

Trump:

For many decades we've enriched foreign industry at the expense of American industry, subsidized the armies of other countries while allowing for the very sad depletion of our military.

One by one, the factories shuttered and left our shores with not even a thought about the millions and millions of American workers that were left behind.

Obama had a plan for growth. Trump just blames the rest of the world...

On global warming

Obama:

With old friends and former foes, we'll work tirelessly to lessen the nuclear threat, and roll back the specter of a warming planet.

Trump:

On the Middle East:

Obama:

To the Muslim world, we seek a new way forward, based on mutual interest and mutual respect. To those leaders around the globe who seek to sow conflict, or blame their society's ills on the West, know that your people will judge you on what you can build, not what you destroy. 

Trump:

We will re-enforce old alliances and form new ones and unite the civilized world against radical Islamic terrorism, which we will eradicate completely from the face of the earth.

On “greatness”

Obama:

In reaffirming the greatness of our nation we understand that greatness is never a given. It must be earned.

Trump:

America will start winning again, winning like never before.

 

On trade

Obama:

This is the journey we continue today.  We remain the most prosperous, powerful nation on Earth.  Our workers are no less productive than when this crisis began.  Our minds are no less inventive, our goods and services no less needed than they were last week, or last month, or last year.  Our capacity remains undiminished.  

Trump:

We must protect our borders from the ravages of other countries making our product, stealing our companies and destroying our jobs.

Protection will lead to great prosperity and strength. I will fight for you with every breath in my body, and I will never ever let you down.

Stephanie Boland is digital assistant at the New Statesman. She tweets at @stephanieboland