Will Cameron go to war with Conservative Christians?

The repeal of Sunday trading laws and the introduction of gay marriage could trigger a backlash.

When George Osborne announced the suspension of Sunday trading laws for the Olympics, the government assured the public and retailers that it was a temporary measure. Yet, as was inevitable, ministers, including Osborne and Eric Pickles, are now pushing for them to be permanently abandoned. Downing Street has insisted that they won't be (describing the suspension as "a specific thing for the Olympics"), without quite ruling out the move altogether.

Cameron is right to tread carefully. It was over this issue that Margaret Thatcher suffered her first and only Commons defeat when 72 Conservative MPs voted against the complete repeal of the laws in 1986. The introduction of an equivalent bill today would likely spark a similar rebellion. Tory MP Mark Pritchard, for instance, has said:

I think all of us deserve rest and that includes shop workers.

As somebody who has worked in a shop on a Sunday, and not every Conservative MP has done that, I know that there is a lot of pressure on workers to turn up, there’s a question of whether people are overlooked for promotion.

The abandonment of Sunday trading laws would hurt small retailers the most and remove an important constraint on market rule. Unsurprisingly, then, the public are opposed to the measure by 52% to 36%. For obvious reasons, the abolition of Sunday trading laws would also antagonise churchgoing voters. Cameron's decision to press ahead with plans to introduce gay marriage has already alienated conservative Christians and is currently the top reason for Tory members resigning from the party. The Daily Mail's Andrew Pierce reported that thousands "ripped up their membership cards and refused to renew their subscriptions." He added:

The alarm bells sounded in the Tory HQ, which in January launched a national appeal to try to persuade waverers to return to the fold. The appeal was a dismal failure.

ConservativeHome's Paul Goodman has previously dubbed the coalition "the most anti-Christian Government in British history" Whether this is true or not (and the answer likely depends on which kind of Christian you are referring to), is less important than the fact that some Christians are now asking this question. Were Cameron making progress among those groups - black and ethnic-minority voters, public-sector workers, Scottish voters - that refused to support him in 2010, he could afford to risk alienating thousands of Conservative christians. But he is not. In today's Mail, George Pitcher, Rowan Williams's former public affairs secretary, writes of "Cameron's contempt for religion in general and the Church of England in particular." If this view gains currency on the right, the Prime Minister will be in trouble.

David Cameron reads during the service of thanksgiving to mark the Queen's Diamond Jubilee. Photograph: Getty Images.

George Eaton is political editor of the New Statesman.

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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad