Would Boris Johnson rather be attacked by a dozen duck-sized horses or one horse-sized duck?

The London Mayor's Twitter Q&A showed the perils of engaging with voters on digital platforms without really understanding them.

"Ask Boris is the latest in our series of Talk London events, your chance to talk to the Mayor about what matters most to you," suggested one of Boris's marketing whiz kids at City Hall. "Join us on Twitter to talk about what makes London the best big city in the world."
 
And so they did. In their thousands, tweeters took to the network to ask Johnson such vital questions as "Does it annoy you that Custard Creams from Tesco are normally all broken?" and: "Which would you prefer? To be attacked by a dozen duck sized horses or attacked by one horse sized duck?"
 
The Mayor might have expected abuse, but instead he faced a series of increasingly surreal questions: "Time flies like an arrow, whereas fruit flies like a banana - discuss/comment?" asked one concerned follower. "Did Bono finally find what he was looking for?" asked another.
 
The session quickly got out of hand. "Boris Johnson is doing a Twitter Q&A under #askboris and naturally some people aren't taking it seriously. Have a look," suggested one user. And before Boris could properly get to grips with the important topic of  "how many chucks can a woodchuck chuck" or decide between Curly Wurly bars and fudge fingers, #askBoris was one of the top trending topics in the world.
 
Whilst previous sessions had lasted a whole hour, the Mayor made a swift exit at half time citing previously unmentioned "diary commitments". Meanwhile most of the genuine and difficult questions posed by Londoners remained unanswered. Many users were left feeling that it was them, rather than the mayor, who had been taken for a ride.
 
"So @mayoroflondon chooses to answer questions about duck sized horses, but not about his 9 point plan for London," complained one follower. "So the #askboris session seemed to RT a whole bunch of questions and provide no answers...how very like a politician" complained another.
 
Boris later declared the session a resounding success with City Hall compiling an official mayoral report claiming that 553,076 users had been reached by the Twitter trend.
 
Whether any of those 500,000 were even remotely better informed about London issues is another matter, but in terms of promoting the Boris brand #askboris undoubtedly served its purpose.
 
Other politicians' Twitter question and answer sessions have not been quite as benign. Last year Ed Miliband was the target of particularly barbed questions on the site.
 
"If you give a speech, but nobody cares, do you make a sound?' asked one typically dismissive user on the site. "Do you feel bad about stabbing your brother in the back? asked many others.
 
What both examples show however is that so many politicians have completely failed to understand how social media works. For most users, conversations on Twitter and Facebook do not happen by prior appointment, but are part of their everyday lives.

Of course there are some politicians who understand this, and who actually use Twitter as a major part of their daily work.
 
But by setting up occasional brief Q+A sessions, Johnson and Miliband are almost asking for people to exploit and ridicule them. Not only are they sticking their heads in the public stocks, they are actually handing out sponges and cream pies for people to throw at them as well.

Of course being the Mayor of London or the leader of the opposition might not leave much time to spend answering endless questions on Twitter. 

But if they haven't got the time to properly to get to grips with social media then perhaps they shouldn't bother trying at all.

Boris Johnson is pretty much the definition of "in touch with the electorate". Photo: Getty Images

Adam Bienkov is a blogger and journalist covering London politics and the Mayoralty. He blogs mostly at AdamBienkov.com

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6 ways Brexit is ruining our food

A meat-eating chocolate-lover? You're in trouble.

We were warned. “We’ve got to get our act together”, said Tim Lang, Professor of Food Policy at City University London about an impending culinary crisis. He predicted that food would be the second biggest Brexit issue after the future of banking in the City of London. But whereas The City, ominously capitalised, is an ephemeral consideration for those outside the infamous metropolitan liberal elite, food certainly isn’t. Food affects us all – and so far it’s been hit hard by Brexit, after the value of the pound has been savaged, making importing to the UK more expensive. Here are six ways in which Brexit has is ruining our food.

Walnut Whip

The final insult. The sign that Brexit really has gone too far. It was announced yesterday that Walnut Whips would become nothing more than mere Whips. The reason given for this abomination was that the new range would cater for those who didn’t like, or were allergic to, nuts, allowing them to enjoy just the gooey, chocolatey goodness within. Closer inspection reveals that’s not quite the whole story. Walnut importers like Helen Graham, told the Guardian that the pound’s post-Brexit fall in value after last June, combined with “strong global demand” and a poor walnut yield in Chile, have led to Whips shedding the Walnut - not consumer demand. Nestlé say that individual packets and Christmas bumper packs will still be available - but at this rate, getting hold of them might prove harder in practice than in theory.

Marmite

2016’s Marmite shortages was perhaps the first sign that not all was well. Marmite is the ultimate Brexit metaphor: you either love it or hate it, a binary reflected in the 48-52 per cent vote – and the bitter taste it leaves for many. Marmite’s endangered status was confirmed after Tesco entered hostile negotiations with food megacorp Unilever, who wanted to raise trade prices by 10 per cent due to that inconvenient falling pound. Lynx deodorant, Ben & Jerry’s ice cream, Persil washing powder and PG Tips tea were similarly affected, but none inspired quite the same amount of outrage as the yeast-based spread.

Toblerone

The beauty of Toblerone is the frequency of its triangles. That angularity has been undermined by manufacturer Mondelēz’s decision to space them out, removing 10 per cent of the bar’s total chocolate in the process. Art has truly been tampered with. The scandal led to Colin Beattie MSP calling for the Scottish Parliament to offer condolences to triangle fans, blaming it directly on Brexit. Defending the change, a spokeswoman for Mondelēz said "this change wasn't done as a result of Brexit", suggesting it's part of the sad trend of chocolates getting skimpier. That said, they did admit that the current exchange rate was "not favourable" - and that in itself is directly due to Brexit. They also refused to be drawn on whether they'd be changing their signature chocolate in other EU territories. Hmm. Semantics aside, the dispute is getting legal. Poundland, who are seeking to bring out a "Twin Peaks" alternative to Toblerone echoing the brand's original shape but with two peaks per block instead of one, claim that Toblerone's shape is no longer distinctive enough to warrant a trademark. They claim that their new rival has "a British taste, and with all the spaces in the right places". Shots. Fired.

Cheddar

This one hurts more because it’s closer to home. Our Irish neighbours are reportedly considering turning away from cheddar to mozzarella. This act of dairy-based betrayal is understandable: if export tariffs to the UK go up, Irish cheese producers will have to sell their wares primarily on the continent – for which mozzarella would be a better fit. Tragic.

Chlorinated chicken

Ah, the big one. The subject of not only a transatlantic war of words, but also the source of strife within the cabinet. With the UK forced to look to the US for trade support, it was feared that the country's’ trademark chlorinated chicken would be forced upon these shores as a concession. International Trade Secretary Liam Fox called the media “obsessed” with the topic, dismissing fears over Britain’s meat of the future by saying that there is “no health risk”. Environment Secretary Michael Gove, however, said that there is no way that chlorinated chicken would reach British shelves. The row has faded away somewhat – but this game of chicken between these cabinet heavyweights may yet be renewed when Parliament reconvenes.

Hormone beef

Hormone beef is similarly contentious. US farmers raise cows on growth hormones to fatten them up for markets. As with chlorinated chicken, it’s a practice banned under EU law. It’s a touchy subject for US trade negotiators. Gregg Doud, a senior figure in Trump’s agriculture team, has said that accepting hormone beef is essential to any trade agreement. This debate, too, will presumably rumble on.

All told, it’s a good time to be a vegetarian, but a bad time to have a sweet tooth. Most of the upheaval rests around the weakness of the pound, so maybe the only way forward is to just eat good old homegrown British fruit. At least we'd all be healthier and more in pocket. Oh wait. Apparently British fruit harvests are in jeopardy too, given that most of our fruit is picked by short-term EU migrants. Ah, well, at least we've all got Boris Johnson to make sure that we can have our bananas curved, in packs of more than three.