Australian carbon tax is levied

Australians now pay AU$23 per tonne of CO2.

The Australian carbon tax came into effect on Sunday, at a price of AU$23 per tonne of CO2. The tax is supported by just a third of Australians, and has driven support of the Labor party, which leads the coalition which introduced it, to a forty year low, but many campaigners consider it a forward-looking measure.

The price will rise by 4 per cent a year for the next two years, before the tax becomes an emissions trading scheme in 2015. From then on, the cost of a tonne of carbon will be set by the market. A number of concessions had to be made to get the tax through the legislature at all, including exempting agriculture entirely and issuing large rebates – of up to 94.5 per cent – to industries like steel and aluminium mining, which take the largest hits from being undercut by foreign businesses.

The target is to reduce the countries emissions by 5 per cent by 2020, and 80 per cent by 2050, from 2000 levels. As it stands, Australians create more CO2 per capita than any other developed country. The country is responsible for 1.5 per cent of global greenhouse gas emissions, just 0.2 per cent less than Britain, which has three times the population.

The tax itself has been set at a relatively low figure. The Stern review, the seminal 2006 report by the economist Nicholas Stern, is commonly thought to have lowballed the damaging effects of climate change, and still suggested that the social cost of a tonne of carbon was in the order of $85 (AU$83). It is also intended to be revenue neutral, and in order to avoid what would otherwise be regressive effects, most of the money is being used to effect major cuts to income tax. The threshold for income tax raised by over $10,000 to $18,200 yesterday, and even direct payments into bank accounts under the name "Clean Energy Advance". Overall, any household earning udner $80,000 should be better off after the changes.

All of which appears to have done nothing for the popularity of the tax, which is hurt by the sheer strength of climate scepticism in Australia. Not only is the opposition leader, Tony Abbott, a climate skeptic, but the views of right-wing shock-jock Alan Jones are representative of a relatively large section of the population:

What [Prime Minister Julia Gillard] has done ... is to diminish the image of parliament and politics in the eyes of the public. The notion of global warming is a hoax, this is witchcraft. . . There are stacks and stacks of eminent scientists all over the world who've argued it's witchcraft. . . I have interviewed every one of them on my program and not one syllable they have uttered has been produced on any other media outlet anywhere in Australia. . . There is a conspiracy in this country to deny the other side.

Nonetheless, the government – made up of a coalition between the Labor party and the smaller Greens – has hope for the policy. Greens leader Christine Milne says:

I think people will shrug their shoulders and say 'what was all that about'. People will start to get angry with the Coalition [the opposition party], for having made all the claims they've made.

Even Milne seems to be anticipating a Coalition victory in the next elections, and no surprise. If there were an election today, they would win in a landslide. But as she says, the tax is in place, and it may be that by the time of the next election, there are more important questions to answer.

Protesters don't like Julia Gillard. Photograph: Getty Images

Alex Hern is a technology reporter for the Guardian. He was formerly staff writer at the New Statesman. You should follow Alex on Twitter.

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The strange death of boozy Britain: why are young people drinking less?

Ditching alcohol for work.

Whenever horrific tales of the drunken escapades of the youth are reported, one photo reliably gets wheeled out: "bench girl", a young woman lying passed out on a public bench above bottles of booze in Bristol. The image is in urgent need of updating: it is now a decade old. Britain has spent that time moving away from booze.

Individual alcohol consumption in Britain has declined sharply. In 2013, the average person over 15 consumed 9.4 litres of alcohol, 19 per cent less than 2004. As with drugs, the decline in use among the young is particularly notable: the proportion of young adults who are teetotal increased by 40 per cent between 2005 and 2013. But decreased drinking is not only apparent among the young fogeys: 80 per cent of adults are making some effort to drink less, according to a new study by consumer trends agency Future Foundation. No wonder that half of all nightclubs have closed in the last decade. Pubs are also closing down: there are 13 per cent fewer pubs in the UK than in 2002. 

People are too busy vying to get ahead at work to indulge in drinking. A combination of the recession, globalisation and technology has combined to make the work of work more competitive than ever: bad news for alcohol companies. “The cost-benefit analysis for people of going out and getting hammered starts to go out of favour,” says Will Seymour of Future Foundation.

Vincent Dignan is the founder of Magnific, a company that helps tech start-ups. He identifies ditching regular boozing as a turning point in his career. “I noticed a trend of other entrepreneurs drinking three, four or five times a week at different events, while their companies went nowhere,” he says. “I realised I couldn't be just another British guy getting pissed and being mildly hungover while trying to scale a website to a million visitors a month. I feel I have a very slight edge on everyone else. While they're sleeping in, I'm working.” Dignan now only drinks occasionally; he went three months without having a drop of alcohol earlier in the year.

But the decline in booze consumption isn’t only about people becoming more work-driven. There have never been more alternate ways to be entertained than resorting to the bottle. The rise of digital TV, BBC iPlayer and Netflix means most people means that most people have almost limitless choice about what to watch.

Some social lives have also partly migrated online. In many ways this is an unfortunate development, but one upshot has been to reduce alcohol intake. “You don’t need to drink to hang out online,” says Dr James Nicholls, the author of The Politics of Alcohol who now works for Alcohol Concern. 

The sheer cost of boozing also puts people off. Although minimum pricing on booze has not been introduced, a series of taxes have made alcohol more expensive, while a ban on below-cost selling was introduced last year. Across the 28 countries of the EU, only Ireland has higher alcohol and tobacco prices than the UK today; in 1998 prices in the UK were only the fourth most expensive in the EU.

Immigration has also contributed to weaning Britain off booze. The decrease in alcohol consumption “is linked partly to demographic trends: the fall is largest in areas with greater ethnic diversity,” Nicholls says. A third of adults in London, where 37 per cent of the population is foreign born, do not drink alcohol at all, easily the highest of any region in Britain.

The alcohol industry is nothing if not resilient. “By lobbying for lower duty rates, ramping up their marketing and developing new products the big producers are doing their best to make sure the last ten years turn out to be a blip rather than a long term change in culture,” Nicholls says.

But whatever alcohol companies do to fight back against the declining popularity of booze, deep changes in British culture have made booze less attractive. Forget the horrific tales of drunken escapades from Magaluf to the Bullingdon Club. The real story is of the strange death of boozy Britain. 

Tim Wigmore is a contributing writer to the New Statesman and the author of Second XI: Cricket In Its Outposts.