A Doll's House - review

Sexuality and sacrifice in a new production of Ibsen's play.

A mother indulging her two eldest children in a game of hide and seek; a husband and wife exchanging fleeting kisses when no one is around to see. Such scenes, timeless in their banality, form the backbone of the Young Vic's production of Ibsen’s A Doll’s House, one which gracefully transcends the historical context of late 19th-century Norway by accentuating universal patterns of human behaviour.

Hattie Morahan is simply radiant as Nora, her eyes twinkling with mischief as she teases and toys with husband Torvald and his best friend Dr Rank. Costume designer Gabrielle Dalton’s choice of elegant Victorian dresses cling to her body in a way that makes it more than clear why men simply adore her. Torvald on the other hand, played by Dominic Rowan, exudes natural bonhomie, managing to be both terribly charming and annoyingly self-satisfied at the same time.

These are characters whom the audience grows to care about, whether it is Yolanda Kettle’s Helene, the young maid prone to crumbling into the most endearing of nervous wrecks, or Steve Toussaint’s tender portrayal of gentle giant Dr Rank. The scene where Nora and Torvald learn that the latter, who is suffering from a terminal illness, will no longer come visit them is particularly moving. When characters are portrayed with such warmth as they are here, it feels only natural that an audience should empathize with their sense of loss and grief.

The fear that a seemingly idyllic family life could come crashing down to a sorry end inspires a level of tension in the play almost giddy in its intensity. Nora’s frenzied, trembling dancing in those few seconds before the interval is the very embodiment of such angst.

At the end of the play with Nora gone, the audience is, like Torvald, left abandoned, its questions left unanswered. Can Torvald, for example, really be blamed for not taking his wife seriously? Or, to phrase it more explicitly, if her sexuality was Nora’s own chosen means of communication with her husband, is it for us to judge Torvald for taking the bait? Is it not perhaps Torvald, in fact, who has been manipulated all along? And, I am left wondering, to what extent has the power dynamic in relationships really changed since Ibsen’s day?

There is a very poignant moment towards the end of the performance when Torvald and Nora  each consider their own personal definition of sacrifice. “Even for the person he loves”, says Torvald, no man would ever sacrifice his honour. Nora’s response, that “Thousands and thousands and thousands of women have done”, is heartbreaking.

A Doll's House runs at the Young Vic, London SE1 until 4 August

Hattie Morahan as Nora and Dominic Rowan as Torvald in A Doll's House (Photo: Johan Persson)
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Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser