Down the food route

In his latest blog entry, Malachy Tallack charts the course of food from the field to the freezer

There are those who argue that anyone who is willing to eat meat should also be willing to kill it themselves, and I can certainly understand the logic of that statement. There is a huge degree of pretence in much of the food that is consumed today.

The supermarkets are filled with pre-prepared and packaged meat, to which everything possible has been done to try and disguise the fact that it originated from a living creature. But despite that, I’m quite sure that most carnivores, in the right situation, would kill rather than starve. They would just prefer not to. And I don’t blame them.

Killing an animal is not an enjoyable experience, and anyone who does enjoy it should probably not be allowed near animals in the first place. Nor is it something that should be taken lightly.

I suppose the closer an animal is, in biological terms, to humans, the more difficult it must become to harm it. Swatting a bluebottle or squashing an ant wouldn’t trouble too many people’s consciences; killing a fish to eat would also pose little difficulty for most. But as you climb the evolutionary ladder, it gets more complicated.

Croft lambs from Fair Isle are sent to mainland Shetland to be sold. From there, most will be shipped to Scotland and sent to abattoirs there. The hill lambs however, stay on the isle, and are killed and eaten by the crofters themselves.

To have a freezer full of meat that you can guarantee has had a good life, and that will also taste fantastic, is a huge privilege, and is one of the greatest benefits of crofting. Indeed, it is this self-sufficiency which is meant to be at the heart of the crofting lifestyle. It is unfortunate I suppose, that sheep don’t get themselves ready to be eaten, and that we have to intervene, but that’s just the way it is.

From the field to the freezer is a process of a few days for a lamb. Once dead, it is skinned, gutted and hung for about three days before being cut up, ready to eat or to freeze. The job of getting it ready becomes gradually less unpleasant from beginning to end.

Butchering is pretty easy. By that stage the lamb has become meat, and it is simply a case of learning how to turn a whole carcass into roasts, chops, steaks and stew. Skinning and gutting are not nice jobs. They are messy, time-consuming and not for the weak-stomached. But it is the first part – the killing – which is the difficult bit.

For those who do it as a job, or who have done it every year for many years, I suppose it must become automatic and unquestioned. For me it is neither. And though, in reality, the death itself is quick and painless for the animal, it is a moment that lingers.

In some cultures, taking an animal’s life is an act of great spiritual importance, and many rituals have grown up around it, each marking the event as something significant. In Christianity too, saying grace and giving thanks must serve, in part, as a reminder that this food, this meat, is not to be taken for granted.

For me there is no ritual to be performed, and I would not go so far as to say that it is a spiritual event. But I do recognise something significant in it. And that recognition seems to be enough to satisfy any concerns, and, most importantly, to allow me to enjoy the food that it brings.

Malachy Tallack is 26 and lives in Fair Isle. He is a singer-songwriter, journalist, and editor of the magazine Shetland Life.
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We're running out of time to stop a hard Brexit - and the consequences are terrifying

Liam Fox has nothing to say and Labour has thrown the towel in. 

Another day goes past, and still we’re no clearer to finding out what Brexit really means. Today secretary of state for international trade, Liam Fox, was expected to use a speech to the World Trade Organisation to announce that the UK is on course to leave the EU’s single market, as reported earlier this week. But in a humiliating climb-down, he ended up saying very little at all except for vague platitudes about the UK being in favour of free trade.

At a moment when the business community is desperate for details about our future trading arrangements, the International Trade Secretary is saying one thing to the papers and another to our economic partners abroad. Not content with insulting British businesses by calling them fat and lazy, it seems Fox now wants to confuse them as well.

The Tory Government’s failure to spell out what Brexit really means is deeply damaging for our economy, jobs and global reputation. British industry is crying out for direction and for certainty about what lies ahead. Manufacturers and small businesses who rely on trade with Europe want to know whether Britain’s membership of the single market will be preserved. EU citizens living in Britain and all the UK nationals living in Europe want to know whether their right to free movement will be secured. But instead we have endless dithering from Theresa May and bitter divisions between the leading Brexiteers.

Meanwhile the Labour party appears to have thrown in the towel on Europe. This week, Labour chose not to even debate Brexit at their conference, while John McDonnell appeared to confirm he will not fight for Britain’s membership of the single market. And the re-election of Jeremy Corbyn, who hardly lifted a finger to keep us in Europe during the referendum, confirms the party is not set to change course any time soon.

That is not good enough. It’s clear a hard Brexit would hit the most deprived parts of Britain the hardest, decimating manufacturing in sectors like the car industry on which so many skilled jobs rely. The approach of the diehard eurosceptics would mean years of damaging uncertainty and barriers to trade with our biggest trading partners. While the likes of Liam Fox and boris Johnson would be busy travelling the world cobbling together trade deals from scratch, it would be communities back home who pay the price.

We are running out of time to stop a hard Brexit. Britain needs a strong, united opposition to this Tory Brexit Government, one that will fight for our membership of the single market and the jobs that depend on it. If Labour doesn’t fill this gap, the Liberal Democrats will.

Tim Farron is leader of the Liberal Democrats.