Glamourising the nettle

Dissatisfaction with indigenous foodtuffs is a growing problem for those among us who believe that i

The question of food security seems to be very alive in the community at the moment. This is an area where I think it is fair to say that there has been a pretty high level of satisfaction with our efforts over the years.

Our Earthshare scheme was the UK’s first organic, community-supported agriculture (CSA) farm, providing weekly local, fresh veggies to the equivalent of 200 families every week of the year. (CSA is a now widespread model in which the subscribers divide the harvest between them, thus sharing the risk with the farmer.)

Moreover, the 2006 ecological footprint study of our community found that our food footprint is about one third of the national average due to the relatively high level of local, organic, seasonal and vegetarian food in our diet.

However, it has become clear in recent months that all is not as rosy in the garden as appears at first sight and that there remains much to be done.

An internal study found that while 32 per cent of the vegetables served in the community kitchens are organic and 27 per cent are locally-sourced, only 18 per cent are both. Most of us were surprised and a little shocked by how low these figures were.

They can be explained partly because of the large number of mouths that need to be fed – remember that we host in the region of 3,000 guests per year in addition to the resident community; partly because of the higher cost of local, organic food in a global market so heavily weighted towards large-scale, industrial production systems; and partly because of an appetite for foodstuffs that the local climate and soils cannot provide.

Photography by Adriana Sjan Bijman

Dissatisfaction with indigenous foodtuffs is a growing problem for those among us who believe that it is important to increase our local food security. Christopher, one of the mainstays of our gardening team over the years, notes: ‘for every cabbage that gets sold in the community shop, we sell 20 aubergines’. The Mediterranean diet is going global.

This is certainly a factor in the reduction over the years in the number of subscribers to Earthshare. It is currently around 20 families short of its optimal level.

Every so often I hear of a community in France or Italy boasting of the fact that it has decided to increase its consumption of local, seasonal food. They really want recognition for that, I think? Let them try it here!

So, in this context, we need to be clever in our efforts to increase production and consumption of food that truly nurtures us without depleting ecosystems on the other side of the world.

The main avenue we are exploring at the moment is the introduction of greater food storage and processing facilities – and the Climate Challenge Fund mentioned a couple of blogs ago may just be a useful source of funding for this.

Doesn’t root vegetable pâté with chives sound so much more appetizing than another plate of beetroot and parsnips? Doesn’t a good, local apple and blackberry pie can beat the pants off any fancy, Mediterranean fruit picked before it is ripe and squished by the journey?

Meanwhile, in the week’s Rainbow Bridge (our weekly community newsletter), I note that we are receiving a visit from Frank Cook from Schumacher College who has studied with ‘herbalists, shamans, vaidyas, sangomas, green witches, doctors, professors and medicine men’. Great stuff!

Frank will be giving a talk on ‘Community as Food and Medicine Security’ and leading afternoon workshops on identifying and eating wild weeds and food fermentation techniques. I will certainly be attending both. We need all the help we can get in our efforts to glamourise the nettle and the humble broad bean.

Jonathan Dawson is a sustainability educator based at the Findhorn Foundation in Scotland. He is seeking to weave some of the wisdom accrued in 20 years of working in Africa into more sustainable and joyful ways of living here in Europe. Jonathan is also a gardener and a story-teller and is President of the Global Ecovillage Network.
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This is no time for a coup against a successful Labour leader

Don't blame Jeremy Corbyn for the Labour Party's crisis.

"The people who are sovereign in our party are the members," said John McDonnell this morning. As the coup against Jeremy Corbyn gains pace, the Shadow Chancellor has been talking a lot of sense. "It is time for people to come together to work in the interest of the country," he told Peston on Sunday, while emphasising that people will quickly lose trust in politics altogether if this internal squabbling continues. 

The Tory party is in complete disarray. Just days ago, the first Tory leader in 23 years to win a majority for his party was forced to resign from Government after just over a year in charge. We have some form of caretaker Government. Those who led the Brexit campaign now have no idea what to do. 

It is disappointing that a handful of Labour parliamentarians have decided to join in with the disintegration of British politics.

The Labour Party had the opportunity to keep its head while all about it lost theirs. It could have positioned itself as a credible alternative to a broken Government and a Tory party in chaos. Instead we have been left with a pathetic attempt to overturn the democratic will of the membership. 

But this has been coming for some time. In my opinion it has very little to do with the ramifications of the referendum result. Jeremy Corbyn was asked to do two things throughout the campaign: first, get Labour voters to side with Remain, and second, get young people to do the same.

Nearly seven in ten Labour supporters backed Remain. Young voters supported Remain by a 4:1 margin. This is about much more than an allegedly half-hearted referendum performance.

The Parliamentary Labour Party has failed to come to terms with Jeremy Corbyn’s emphatic victory. In September of last year he was elected with 59.5 per cent of the vote, some 170,000 ahead of his closest rival. It is a fact worth repeating. If another Labour leadership election were to be called I would expect Jeremy Corbyn to win by a similar margin.

In the recent local elections Jeremy managed to increase Labour’s share of the national vote on the 2015 general election. They said he would lose every by-election. He has won them emphatically. Time and time again Jeremy has exceeded expectation while also having to deal with an embittered wing within his own party.

This is no time for a leadership coup. I am dumbfounded by the attempt to remove Jeremy. The only thing that will come out of this attempted coup is another leadership election that Jeremy will win. Those opposed to him will then find themselves back at square one. Such moves only hurt Labour’s electoral chances. Labour could be offering an ambitious plan to the country concerning our current relationship with Europe, if opponents of Jeremy Corbyn hadn't decided to drop a nuke on the party.

This is a crisis Jeremy should take no responsibility for. The "bitterites" will try and they will fail. Corbyn may face a crisis of confidence. But it's the handful of rebel Labour MPs that have forced the party into a crisis of existence.

Liam Young is a commentator for the IndependentNew Statesman, Mirror and others.