Glamourising the nettle

Dissatisfaction with indigenous foodtuffs is a growing problem for those among us who believe that i

The question of food security seems to be very alive in the community at the moment. This is an area where I think it is fair to say that there has been a pretty high level of satisfaction with our efforts over the years.

Our Earthshare scheme was the UK’s first organic, community-supported agriculture (CSA) farm, providing weekly local, fresh veggies to the equivalent of 200 families every week of the year. (CSA is a now widespread model in which the subscribers divide the harvest between them, thus sharing the risk with the farmer.)

Moreover, the 2006 ecological footprint study of our community found that our food footprint is about one third of the national average due to the relatively high level of local, organic, seasonal and vegetarian food in our diet.

However, it has become clear in recent months that all is not as rosy in the garden as appears at first sight and that there remains much to be done.

An internal study found that while 32 per cent of the vegetables served in the community kitchens are organic and 27 per cent are locally-sourced, only 18 per cent are both. Most of us were surprised and a little shocked by how low these figures were.

They can be explained partly because of the large number of mouths that need to be fed – remember that we host in the region of 3,000 guests per year in addition to the resident community; partly because of the higher cost of local, organic food in a global market so heavily weighted towards large-scale, industrial production systems; and partly because of an appetite for foodstuffs that the local climate and soils cannot provide.

Photography by Adriana Sjan Bijman

Dissatisfaction with indigenous foodtuffs is a growing problem for those among us who believe that it is important to increase our local food security. Christopher, one of the mainstays of our gardening team over the years, notes: ‘for every cabbage that gets sold in the community shop, we sell 20 aubergines’. The Mediterranean diet is going global.

This is certainly a factor in the reduction over the years in the number of subscribers to Earthshare. It is currently around 20 families short of its optimal level.

Every so often I hear of a community in France or Italy boasting of the fact that it has decided to increase its consumption of local, seasonal food. They really want recognition for that, I think? Let them try it here!

So, in this context, we need to be clever in our efforts to increase production and consumption of food that truly nurtures us without depleting ecosystems on the other side of the world.

The main avenue we are exploring at the moment is the introduction of greater food storage and processing facilities – and the Climate Challenge Fund mentioned a couple of blogs ago may just be a useful source of funding for this.

Doesn’t root vegetable pâté with chives sound so much more appetizing than another plate of beetroot and parsnips? Doesn’t a good, local apple and blackberry pie can beat the pants off any fancy, Mediterranean fruit picked before it is ripe and squished by the journey?

Meanwhile, in the week’s Rainbow Bridge (our weekly community newsletter), I note that we are receiving a visit from Frank Cook from Schumacher College who has studied with ‘herbalists, shamans, vaidyas, sangomas, green witches, doctors, professors and medicine men’. Great stuff!

Frank will be giving a talk on ‘Community as Food and Medicine Security’ and leading afternoon workshops on identifying and eating wild weeds and food fermentation techniques. I will certainly be attending both. We need all the help we can get in our efforts to glamourise the nettle and the humble broad bean.

Jonathan Dawson is a sustainability educator based at the Findhorn Foundation in Scotland. He is seeking to weave some of the wisdom accrued in 20 years of working in Africa into more sustainable and joyful ways of living here in Europe. Jonathan is also a gardener and a story-teller and is President of the Global Ecovillage Network.
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The World Cup you’ve never heard of, where the teams have no state

At the Conifa world cup – this year hosted by the Autonomous Republic of Abkhazia – ethnic groups, diaspora communities and disputed territories will battle for footballing glory.

Football's European Championship and the Olympics are set to dominate the back pages over the next few months. How will Team GB fare in Rio? Will the zika virus stop the tournament even going ahead? Will the WAGS prove to be a distraction for the Three Lions? And can Roy Hodgson guide England to a long-awaited trophy?

But before the sprinters are in their blocks or a ball has been kicked, there's a world cup taking place.

Only this world cup is, well, a bit different. There's no Brazil, no damaged metatarsals to speak of, and no Germany to break hearts in a penalty shootout.  There’s been no sign of football’s rotten underbelly rearing its head at this world cup either. No murmurs of the ugly corruption which has plagued Fifa in recent years. Nor any suggestion that handbags have been exchanged for hosting rights.

This biennial, unsung world cup is not being overseen by Fifa however, but rather by Conifa (Confederation of Independent Football Associations), the governing body for those nations discredited by Fifa. Among its member nations are ethnic groups, diaspora communities or disputed territories with varying degrees of autonomy. Due to their contested status, many of the nations are unable to gain recognition from Fifa. As a consequence they cannot compete in tournaments sanctioned by the best-known footballing governing body, and that’s where Conifa provides a raison d’être.

“We give a voice to the unheard”, says Conifa’s General Secretary, Sascha Düerkop, whose world cup kicks off in the Autonomous Republic of Abkhazia at the end of this week.

“We are proud to give our members a forum where they can put themselves on the map.

“From that we hope to give back in the long run and invest in the football infrastructure in our member nations to help them grow.”

The two week footballing celebration starts with an opening ceremony before Kurdistan and Székely Land kick off the tournament. It follows on from 2014’s maiden competition which saw The County of Nice avenging a group stage defeat to Ellan Vannin from the Isle of Man, to take the spoils in the final via a penalty shoot-out.  There were some blowout scores of note however, with South Ossetia smashing Darfur 20-0 and Kurdistan beating the Tamils 9-0 at the event which took place in Östersund, Sweden. Neither of the finalists will be returning to the tournament – throwing down the gauntlet to another twelve teams. 

This, the second Conifa world cup, is testament to the ever-expanding global footprint of the tournament. Abkhazia will welcome sides from four continents – including Western Armenia, the Chagos Islands, United Koreans in Japan and Somaliland.

Despite the “minor” status of the countries taking part, a smattering of professional talent lends credibility to the event. Panjab can call on the experience of ex-Accrington Stanley man Rikki Bains at the heart of their defence, and the coaching savoir-faire of former Tranmere star Reuben Hazell from the dugout. Morten Gamst Pedersen, who turned out for Blackburn Rovers over 300 times and was once a Norwegian international, will lead the Sapmi people. The hosts complete the list of teams to aiming to get their hands on silverware along with Padania, Northern Cyprus, and Raetia.

A quick glance down said list, and it’s hard to ignore the fact that most of the nations competing have strong political associations – be that through war, genocide, displacement or discrimination. The Chagos Islands is one such example. An archipelago in the Indian Ocean, Chagos’ indigenous population was uprooted by the British government in the 1960s to make way for one of the United States' most strategically important military bases – Diego Garcia.

Ever since, they've been campaigning for the right to return. Their side, based in Crawley, has crowdfunded the trip to the tournament. Yet most of its members have never stepped foot on the islands they call home, and which they will now represent. Kurdistan’s efforts to establish an independent state have been well-highlighted, even more so given the last few years of conflict in the Middle East. The hosts too, broke away from Georgia in the 1990s and depend on the financial clout of Russia to prop up their government.

Despite that, Düerkop insists that the event is one which focuses on action on the pitch rather than off it. 

“Many of the nations are politically interested, but we are non-political,” he says. 

“Some of our members are less well-known in the modern world. They have been forgotten, excluded from the global community or simply are ‘unpopular’ for their political positions.

“We are humanitarians and the sides play football to show their existence – nothing more, nothing less.”

The unknown and almost novel status of the tournament flatters to deceive as Conifa’s world cup boasts a broadcast deal, two large stadiums and a plush opening ceremony. Its aim in the long run, however, is to develop into a global competition, and one which is content to sit below Fifa.

“We are happy to be the second biggest football organisation,” admits Düerkop.

“In the future we hope to have women’s and youth tournaments as well as futsal and beach soccer.”

“Our aim is to advertise the beauty and uniqueness of each nation.”

“But the most important purpose is to give those nations that are not members of the global football community a home.”

George Weah, the first African winner of Fifa World Player of the Year award remarked how “football gives a suffering people joy”.

And after speaking to Düerkop there’s certainly a feeling that for those on the game’s periphery, Conifa’s world cup has an allure which offers a shared sense of belonging.

It certainly seems light years away from the glitz and glamour of WAGs and corruption scandals. And that's because it is.

But maybe in a small way, this little-known tournament might restore some of beauty lost by the once “beautiful game”.