One man's quest to create the perfect chip

A dizzying story of money, obsession and the world's biggest cookbook.

I've recently returned from a trip to Las Vegas, home of the 1,000-item breakfast, 6lb burrito challenge and a dish called "fried chicken Benedict". So perhaps it's not surprising that I ended up reading two lengthy magazine articles about food on the flight home.

The first, from the US edition of Wired magazine, covers the quest of the former Microsoft chief technical officer Nathan Myhrvold, 51, to create the world's most comprehensive cookbook. It's 2,400 pages long, has 1,600 recipes, weighs nearly 50lb and costs £375.25. (Effortlessly besting Heston Blumenthal's Big Fat Duck Cookbook, a snip at £84.49, and even trouncing Ferran Adria's El Bulli 2003-2004, at £215.15.)

Why the need for all those pages? To accommodate Myhrvold's incredibly detailed instructions, of course. Listen to how he cooks his chips:

Myhrvold cuts his potatoes into batons and rinses them to get rid of surface starch. Then he vacuum-seals them in a plastic bag, in one even layer, with water. He heats the bag to 212 degrees for 15 minutes, steaming the batons. Then he hits the bag with ultrasound to cavitate the water -- 45 minutes on each side. He reheats the bag in an oven to 212 degrees for five minutes, puts the hot fries on a rack in a vacuum chamber, and then blanches them in 338-degree oil for three minutes. When they're cool, Myhrvold deep-fries the potatoes in oil at 375 degrees until they're crisp, about three more minutes, and then drains them on paper towels. Total preparation time: two hours.

You'll be pleased to know that, after this process, "the outside nearly shatters when you bite into it, yielding to a creamy center that's perfectly smooth".

It's a fascinating article, particularly as a portrait of one man's obsession -- for Myhrvold has built an entire laboratory in his backyard, with all manner of high-tech gizmos to realise his dream of turning cookery into a science. As the writer notes, he has "the lifestyle flexibility of a multimillionaire and the mental discipline of a world-class researcher".

But if all this talk of affluent people faffing around with vacuum chambers just to make lunch leaves you a little nauseous, then I suggest reading instead this piece from the current issue of The Atlantic, which asserts that "gluttony dressed up as foodie-ism is still gluttony".

The contributing editor B R Myers attacks the "gloating obsessiveness" of those who write professionally about food. While I can't say I agree with him entirely (a world where journalists were only allowed to write about Big Important Things would be a brutally dull one), some of his barbs do hit home. There is, after all, something distasteful about one part of the world fetishing food while another part struggles to get it at all.

Helen Lewis is deputy editor of the New Statesman. She has presented BBC Radio 4’s Week in Westminster and is a regular panellist on BBC1’s Sunday Politics.

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In defence of orientalism, the case against Twenty20, and why Ken should watch Son of Saul

My week, from Age Concern to anti-semitism.

Returning late from a party I never much wanted to go to, I leap up and down in the middle of the Harrow Road in the hope of flagging down a taxi, but the drivers don’t notice me. Either they’re haring down the fast lane or they’re too preoccupied cursing Uber to one another on their mobile phones. My father drove a black cab, so I have a deep loyalty to them. But there’s nothing like being left stranded in NW10 in the dead of night to make one reconsider one’s options. I just wish Uber wasn’t called Uber.

Just not cricket

Tired and irritable, I spend the next day watching sport on television – snooker, darts, cricket, anything I can find. But I won’t be following the Indian Premier League’s Twenty20 cricket again. It’s greedy, cynical, over-sponsored and naff. Whenever somebody hits a boundary, cheerleaders in cast-off gym kit previously worn by fourth-form Roedean girls wave tinsel mops.

Matches go to the final over where they’re decided in a thrashathon of sixes hit by mercenaries wielding bats as wide as shovels. Why, in that case, don’t both teams just play a final over each and dispense with the previous 19? I can’t wait for the elegant ennui of a five-day Test match.

Stop! Culture police!

I go to the Delacroix exhibition at the National Gallery to shake off the sensation of all-consuming kitsch. Immediately I realise I have always confused Delacroix with someone else but I can’t decide who. Maybe Jacques-Louis David. The show convincingly argues that Delacroix influenced every artist who came after him except Jeff Koons, who in that case must have been influenced by David. It’s turbulent, moody work, some of the best of it, again to my surprise, being religious painting with the religion taken out. Christ’s followers lamenting his death don’t appear to be expecting miracles. This is a man they loved, cruelly executed. The colours are the colours of insupportable grief.

I love the show but wish the curators hadn’t felt they must apologise for Delacroix finding the North Africans he painted “exotic”. Cultural studies jargon screams from the wall. You can hear the lecturer inveighing against the “appropriating colonial gaze” – John Berger and Edward Said taking all the fun out of marvelling at what’s foreign and desirable. I find myself wondering where they’d stand on the Roedean cheer-leaders of Mumbai.

Taking leave of the senses

My wife drags me to a play at Age Concern’s headquarters in Bloomsbury. When I see where she’s taking me I wonder if she plans to leave me there. The play is called Don’t Leave Me Now and is written by Brian Daniels. It is, to keep it simple, about the effects of dementia on the families and lovers of sufferers. I am not, in all honesty, expecting a good time. It is a reading only, the actors sitting in a long line like a board of examiners, and the audience hunched forward in the attitude of the professionally caring.  My wife is a therapist so this is her world.

Here, unlike in my study, an educated empathy prevails and no one is furious. I fear that art is going to get lost in good intention. But the play turns out to be subtly powerful, sympathetic and sharp, sad and funny; and hearing it read engages me as seeing it performed might not have done. Spared the spectacle of actors throwing their bodies around and singing about their dreams against a backdrop painted by a lesser, Les Mis version of Delacroix, you can concentrate on the words. And where dementia is the villain, words are priceless.

Mixing with the proles

In Bloomsbury again the next day for a bank holiday design and craft fair at Mary Ward House. I have a soft spot for craft fairs, having helped run a craft shop once, and I feel a kinship with the designers sitting bored behind their stalls, answering inane questions about kilns and receiving empty compliments. But it’s the venue that steals the show, a lovely Arts and Crafts house, founded in the 1890s by the novelist Mary Ward with the intention of enabling the wealthy and educated to live among the poor and introduce them to the consolations of beauty and knowledge. We’d call that patronising. We’re wrong. It’s a high ideal, to ease the burden of poverty and ignorance and, in Ward’s words, save us from “the darker, coarser temptations of our human road”.

An Oscar-winning argument for Zionism

Speaking of which, I am unable to empty my mind of Ken Livingstone and his apologists as I sit in the cinema and watch the just-released Academy Award-winning Son of Saul, a devastating film about one prisoner’s attempt to hold on to a vestige of humanity in a Nazi death camp. If you think you know of hell from Dante or Michelangelo, think again. The inferno bodied forth in Son of Saul is no theological apportioning of justice or deserts. It is the evisceration of meaning, the negation of every grand illusion about itself mankind has ever harboured. There has been a fashion, lately, to invoke Gaza as proof that the Holocaust is a lesson that Jews failed to learn – as though one cruelty drives out another, as though suffering is forfeit, and as though we, the observers, must choose between horrors.

I defy even Livingstone to watch this film, in which the Jews, once gassed, become “pieces” – Stücke – and not grasp the overwhelming case for a Jewish place of refuge. Zionism pre-dated the camps, and its fulfilment, if we can call it that, came too late for those millions reduced to the grey powder mountains the Sonderkommandos were tasked with sweeping away. It diminishes one’s sympathy for the Palestinian cause not a jot to recognise the arguments, in a world of dehumanising hate, for Zionism. Indeed, not to recognise those arguments is to embrace the moral insentience whose murderous consequence Son of Saul confronts with numbed horror. 

This article first appeared in the 05 May 2016 issue of the New Statesman, The longest hatred