Will "Tolstoy Hero" ever sound like a good idea?

<em>The Great Gatsby</em> game has gone viral -- but we should be grateful that game developers aren

Forget about being a "boat against the current, borne back ceaselessly into the past". How about experiencing The Great Gatsby as a digital Nick Carraway, fighting off hordes of Charleston enthusiasts with a weaponised trilby? Well, now you can. A retro shoot 'em-up version of this American literary classic, which you can play at Greatgatsbygame.com, has just gone viral. You can move your pixellated Nick around using the arrow keys and space bar, and press Z to deploy your hat against the massed ranks of the 1920s bourgeoisie.

The reason for the game's success is simple: there's something inherently amusing about the idea of a work as starchy and revered as Gatsby being given the pop-culture treatment. But is the idea of a crossover between literature and video games really such a silly one? After all, films -- which were once regarded with the same bemusement and suspicion as games are now -- regularly plunder the literary canon.

In the 1980s and 1990s, there were plenty such adaptations, from a Commodore 64 sequel to Fahrenheit 451 (approved by Ray Bradbury) to Mary Shelley's Frankenstein on the Super Nintendo.

As the cutting edge became more technically sophisticated -- and big publishers became more reliant on the action and fantasy genres to shift millions of units -- the idea got left behind. Who'd want to play a text adventure based on The Hitch-Hiker's Guide to the Galaxy when you could shoot aliens, drive racing cars or go on raiding parties with your fellow orcs?

A scan of the Guardian's Top 50 games of the 2000s reveals that none is explicitly based on a book -- although one of my favourites, Bio­shock, skilfully took elements from Ayn Rand's Atlas Shrugged. Admittedly, outside the winners' paddock chosen by the critics, there looms EA's Dante's Inferno. Their Alighieri had swapped rhyming tercets for rippling triceps and, like some medieval Bruce Willis, was on a mission to hell to save the woman he loved.

Most reviewers agreed that it was fun to play but it had about as much relation to the 14th­century source material as the Pirates of the Caribbean films do to the theme park ride that "inspired" them. It could just as easily have been called HellpocalypseScytheKiller if EA hadn't wanted to exploit the brand recognition of an out-of-copyright cultural artefact. (Its research had found that 83 per cent of people had heard of The Divine Comedy, but only 20 per cent had any idea what it was about.)

Then again, perhaps we should be glad that most game developers aren't following the Hollywood model of adapting anything that doesn't run away fast enough. Very few books respond positively to the necessary compression and simplification of their storylines necessitated by the jump to film. So who would argue that games, whose narrative capacity is currently more limited still, would prove a better medium for literary adaptations?

The Great Gatsby Game might be a tongue-in-cheek tribute that raises a quick smile; but we're a long way from the day when Tolstoy Hero sounds like a good idea.

 

This piece appears in this week's New Statesman.

Helen Lewis is deputy editor of the New Statesman. She has presented BBC Radio 4’s Week in Westminster and is a regular panellist on BBC1’s Sunday Politics.

This article first appeared in the 14 March 2011 issue of the New Statesman, Who owns the world?

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Beware of tea: the cuppa has started wars and ruined lives

. . . and it once led F Scott Fitzgerald to humiliate himself.

A drink sustains me – one that steams companionably as I write. It is hot, amber and fragranced differently from any wine; nor does it have wine’s capacity to soften and blur. I’ve never understood how the great drunks of literature, Ernest Hemingway, F Scott Fitzgerald and their like, ever put anything on the page more worthwhile than a self-involved howl, though even Hemingway apparently finished the day’s writing before beginning the day’s drinking.

Tea is more kindly, or so I’d always thought. Those aromatic leaves, black or green, rolled and dried and oxidised, have some of wine’s artistry but none of its danger. Even their exoticism has waned, from a Chinese rarity (“froth of the liquid jade”), for which 17th-century English traders were made to pay in solid silver, to a product that can be found dirt cheap on supermarket shelves.

There are even home-grown teas now. The Tregothnan estate in Cornwall has supplemented its ornamental rhododendrons and camellias with their relative camellia sinensis, the tea plant, while Dalreoch in the Scottish Highlands grows a white (that is, lightly oxidised) tea, which is smoked using wood from the surrounding birch plantations. Tellingly, this local version is priced as steeply as the imported rarity once was.

I enjoy a simple, solitary mug, but I also appreciate communal tea-drinking – the delicate tea warmed with water at 85°C (a little higher for sturdier black blends), the teapot and china, the pourer volunteering to be “mother”, as if this were a liquid that could nurture. But in reality, tea is not so gentle.

Those long-ago English traders disliked haemorrhaging silver, so they started exporting opium to China from India and paying with that. This was a fabulous success, unless you happened to be Chinese. In 1839, a commissioner attempted to clamp down on the illegal and harmful trade, and the result was the Opium Wars, which the Chinese lost. “Gunboat diplomacy” – a phrase that surely constitutes froth of a different kind – won England a great deal of silver, a 150-year lease on Hong Kong and an open tea market. China received a potful of humiliation that may eventually have helped spark the Communist Revolution. As many of us have recently realised, there is nothing like economic mortification to galvanise a nation to kick its leaders.

Later, the tea bush was planted in India, Ceylon and elsewhere, and the fragrant but bitter brew for the upper classes became a ubiquitous fuel. But not an entirely sweet one: just as the opium trade ensured our tea’s arrival in the pot, the slave trade sweetened it in the cup. Even today, conditions for tea workers in places such as Assam in north-east India are often appalling.

Scott Fitzgerald also had tea trouble. When invited round by Edith Wharton, he frothed the liquid jade so assiduously with booze beforehand and risqué conversation during (a story about an American tourist couple staying unawares in a Paris bordello) that he was nearly as badly humiliated as those 19th-century Chinese. Wharton, unshocked, merely wondered aloud what the couple had done in the bordello and afterwards pronounced the entire occasion “awful”.

Some would blame his alcoholic preliminaries, but I’m not so sure. Tea has started wars and ruined lives; we should be wary of its consolations. On that sober note, I reach for the corkscrew and allow the subject to drive me softly, beguilingly, to drink.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 27 April 2017 issue of the New Statesman, Cool Britannia 20 Years On

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