Gilbey on Film: Five things I love about La Grande Illusion

Here's why you need to see Jean Renoir's 1938 classic.

La Grande Illusion, Jean Renoir’s sublime 1938 masterpiece about spirit, class and camaraderie in a German POW camp in the First World War, is out in cinemas now in a restored print; it reaches DVD on 23 April. This is a movie that does not want for admirers. Woody Allen counts it as one of his eight favourite films (in case you’re curious, the others are: Bicycle Thieves, The 400 Blows, The Hill, Rashomon, The Seventh Seal, Wild Strawberries and a second Renoir, The Rules of the Game). The late Pauline Kael, interviewed in May 2000 by the director Michael Almereyda for a still-unmade film essay about Renoir, said:

The first Renoir picture I ever saw was Grand Illusion, which was probably the greatest picture I’d ever seen. I was in San Francisco, and it didn’t play in art houses; it played in regular theatres and it got a huge response. It is a movie that people don’t have to be movie specialists to enjoy. I think that The Rules of the Game, which is certainly a great film, could never reach the wide audience that Grand Illusion did in the 1930s when I first saw it. It has an immediacy, and you understand everything in it, whereas The Rules of the Game has a kind of mad capriciousness; the pulse in The Rules of the Game is different—it isn’t as naturalistic—and Grand Illusion was simply a heavenly experience for people who hadn’t seen much in the way of European films. But even if we had, there was nothing comparable to it.

You can read the full text of this interview, which Almereyda planned to use as his documentary’s narration, in Projections 13 (Faber). But Kael is right: it’s one of those films that you can confidently show to a friend, prefacing it with the words “You will adore this” without fear of being contradicted.

In addition to its accessibility, here are a further Five Things I Love About La Grande Illusion:

Jean Gabin

Ahead of the forthcoming Jean Gabin season at the BFI Southbank, you can marvel here at the subtlety and strength of French cinema’s brute poet. As Lieutenant Maréchal, an unpretentious, working-class officer holed up in the POW camp, he had a way of bringing the simplicity and beauty of a sonnet to his every grunted line; his eyes sparkled in his rough-hewn mug like diamonds in a sack of spuds. From raucous humour and stir-crazy intensity through to the unembarrassed tenderness of the final scenes, Gabin was as dexterous as they come. I like the way Maréchal twice reaches for the sentimental during intimate conversations with a colleague or a lover, only to have his declaration cut short by the intended object of his compliment. That feels like a comment on all the softness beneath Gabin’s own sandpaper exterior.

The Framing

Any director wishing to frame a group of actors in a shot needs to look at Renoir in general, and La Grande Illusion in particular. Faces crowded in a window, men huddled together on an allotment to empty out surreptitiously the sacks of dirt from the previous evening’s tunnel-digging, or gathered around a costume box inspecting the delicate female clothing that is the closest any of them can get to an actual woman. All these scenes and shots demonstrate Renoir’s uncanny ability to frame action in a way that expresses his characters’ camaraderie while providing compositions upon which the eye can feast.

The Music

The urgent military tempo of Joseph Kosma’s main title music is echoed later in the film when Maréchal remarks of the sounds emanating from his captors’ parade ground: “It’s not the music that gets to you. It’s the marching feet.” Music is soaked into the picture. Musical instruments play a key part in the action—bugles, a harmonica, flutes and a cacophonous improvised orchestra of clanging pots, pans and plates. An early emotional peak comes when the prisoners burst into a rendition of “La Marseillaise” to celebrate the recapturing of Fort Douaumont by French forces.

A Great Director Before, As Well As Behind, The Camera

I have a personal love of directors who act, and one of the finest was Erich von Stroheim. To be fair, he was an actor before he was a filmmaker—but now that history knows him best as the director of Greed, it is understandable that we should think of acting as his supplementary career. He is devastatingly emphatic as Captain von Rauffenstein, who clings fast to the old certainties of class, breeding and etiquette as the world crumbles around him. Von Stroheim’s moments of greatness in La Grande Illusion are too numerous to list, so I will single out two. First, the way his whole upper body tilts backwards suddenly whenever he swigs his brandy. Second, the torture, played out on his agonised face, as he is called upon to fire on a man he considers a friend and an equal, albeit one fighting for the enemy.

The Final Shot (No Spoilers)

The most quietly magnificent use of snow in cinema.

"La Grande Illusion" is in cinemas now.

 

Jean Gabin, star of La Grande Illusion, in 1975. Photograph: Getty Images

Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

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Beware of tea: the cuppa has started wars and ruined lives

. . . and it once led F Scott Fitzgerald to humiliate himself.

A drink sustains me – one that steams companionably as I write. It is hot, amber and fragranced differently from any wine; nor does it have wine’s capacity to soften and blur. I’ve never understood how the great drunks of literature, Ernest Hemingway, F Scott Fitzgerald and their like, ever put anything on the page more worthwhile than a self-involved howl, though even Hemingway apparently finished the day’s writing before beginning the day’s drinking.

Tea is more kindly, or so I’d always thought. Those aromatic leaves, black or green, rolled and dried and oxidised, have some of wine’s artistry but none of its danger. Even their exoticism has waned, from a Chinese rarity (“froth of the liquid jade”), for which 17th-century English traders were made to pay in solid silver, to a product that can be found dirt cheap on supermarket shelves.

There are even home-grown teas now. The Tregothnan estate in Cornwall has supplemented its ornamental rhododendrons and camellias with their relative camellia sinensis, the tea plant, while Dalreoch in the Scottish Highlands grows a white (that is, lightly oxidised) tea, which is smoked using wood from the surrounding birch plantations. Tellingly, this local version is priced as steeply as the imported rarity once was.

I enjoy a simple, solitary mug, but I also appreciate communal tea-drinking – the delicate tea warmed with water at 85°C (a little higher for sturdier black blends), the teapot and china, the pourer volunteering to be “mother”, as if this were a liquid that could nurture. But in reality, tea is not so gentle.

Those long-ago English traders disliked haemorrhaging silver, so they started exporting opium to China from India and paying with that. This was a fabulous success, unless you happened to be Chinese. In 1839, a commissioner attempted to clamp down on the illegal and harmful trade, and the result was the Opium Wars, which the Chinese lost. “Gunboat diplomacy” – a phrase that surely constitutes froth of a different kind – won England a great deal of silver, a 150-year lease on Hong Kong and an open tea market. China received a potful of humiliation that may eventually have helped spark the Communist Revolution. As many of us have recently realised, there is nothing like economic mortification to galvanise a nation to kick its leaders.

Later, the tea bush was planted in India, Ceylon and elsewhere, and the fragrant but bitter brew for the upper classes became a ubiquitous fuel. But not an entirely sweet one: just as the opium trade ensured our tea’s arrival in the pot, the slave trade sweetened it in the cup. Even today, conditions for tea workers in places such as Assam in north-east India are often appalling.

Scott Fitzgerald also had tea trouble. When invited round by Edith Wharton, he frothed the liquid jade so assiduously with booze beforehand and risqué conversation during (a story about an American tourist couple staying unawares in a Paris bordello) that he was nearly as badly humiliated as those 19th-century Chinese. Wharton, unshocked, merely wondered aloud what the couple had done in the bordello and afterwards pronounced the entire occasion “awful”.

Some would blame his alcoholic preliminaries, but I’m not so sure. Tea has started wars and ruined lives; we should be wary of its consolations. On that sober note, I reach for the corkscrew and allow the subject to drive me softly, beguilingly, to drink.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 27 April 2017 issue of the New Statesman, Cool Britannia 20 Years On

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