Nicky Woolf's Edinburgh Diary: Late-night comedy revues

Comedy at the Fringe is as much about the night-life as the day-life.

Edinburgh is as much about the night-life as the day-life, and it's not just for barflys; most comedians and comedy groups up at the fringe promote their shows by taking part in cabarets and night-time revues. It's a way to perform in front of new audiences and advertise a show, especially for young up-and-coming acts.

Dec Munro is the compère for revue shows Test Tube Comedy and Edinburgh Must-Sees. “At Test Tube we've had some acts that have done very well,” he says. “[Comedian] Tony Law did a set there that went down brilliantly, and literally half the crowd went to see his show after that. That also happened with Nick Sun, and with a beautiful theatre piece called Slow Clap. There is an element of promotion – but obviously it depends how well your material goes down.”

Spank, in a sweat-box of a basement cave at Underbelly, has gained a reputation for being the most raucous of all the late-night revues. There is a moment at the end when performers can make their pitch to the audience – as long as they are naked on the stage.

These late-night revues can be brutal for performers. In front of a drunken audience, it's possible to really strike a chord- if you bomb, you really bomb. “The audiences at some of the late-night places can be... testing,” says Munro. Because they're all wasted? “Yeah.”

Mark Cooper Jones is one quarter of sketch comedy act Wit Tank, regulars at Spank and other places; tonight, they are due to play another, Live at the Electric. “The experience is brilliant. Its lots of fun. It depends on the kind of act you are; we're quite a loud, shouty group. You have to shout over the top of the audience sometimes, but it's a laugh”

“It can get bad,” he continues. “I've seen people tank before, if they can't get on top of the crowd. You've got a bear pit in front of you, and if you have a weak beginning... it can be horrible.”

“Do you know the Scott Capurro story?” Munro asks. This tale has entered Edinburgh festival lore. Comedian Scott Capurro, having bombed on stage at the Gilded Balloon's Late and Live, was forced by a baying crowd to urinate on his own jumper and shoes, live on stage. In a surreal twist, Jimmy Carr, who was performing after him, had to mop it up before he could perform his act. “Arguably,” says Munro, “that's not the best way to promote your show...”

These are the kind of laughs comedians at the Fringe would die for. Photograph: Getty Images

Nicky Woolf is a writer for the Guardian based in the US. He tweets @NickyWoolf.

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Beware of tea: the cuppa has started wars and ruined lives

. . . and it once led F Scott Fitzgerald to humiliate himself.

A drink sustains me – one that steams companionably as I write. It is hot, amber and fragranced differently from any wine; nor does it have wine’s capacity to soften and blur. I’ve never understood how the great drunks of literature, Ernest Hemingway, F Scott Fitzgerald and their like, ever put anything on the page more worthwhile than a self-involved howl, though even Hemingway apparently finished the day’s writing before beginning the day’s drinking.

Tea is more kindly, or so I’d always thought. Those aromatic leaves, black or green, rolled and dried and oxidised, have some of wine’s artistry but none of its danger. Even their exoticism has waned, from a Chinese rarity (“froth of the liquid jade”), for which 17th-century English traders were made to pay in solid silver, to a product that can be found dirt cheap on supermarket shelves.

There are even home-grown teas now. The Tregothnan estate in Cornwall has supplemented its ornamental rhododendrons and camellias with their relative camellia sinensis, the tea plant, while Dalreoch in the Scottish Highlands grows a white (that is, lightly oxidised) tea, which is smoked using wood from the surrounding birch plantations. Tellingly, this local version is priced as steeply as the imported rarity once was.

I enjoy a simple, solitary mug, but I also appreciate communal tea-drinking – the delicate tea warmed with water at 85°C (a little higher for sturdier black blends), the teapot and china, the pourer volunteering to be “mother”, as if this were a liquid that could nurture. But in reality, tea is not so gentle.

Those long-ago English traders disliked haemorrhaging silver, so they started exporting opium to China from India and paying with that. This was a fabulous success, unless you happened to be Chinese. In 1839, a commissioner attempted to clamp down on the illegal and harmful trade, and the result was the Opium Wars, which the Chinese lost. “Gunboat diplomacy” – a phrase that surely constitutes froth of a different kind – won England a great deal of silver, a 150-year lease on Hong Kong and an open tea market. China received a potful of humiliation that may eventually have helped spark the Communist Revolution. As many of us have recently realised, there is nothing like economic mortification to galvanise a nation to kick its leaders.

Later, the tea bush was planted in India, Ceylon and elsewhere, and the fragrant but bitter brew for the upper classes became a ubiquitous fuel. But not an entirely sweet one: just as the opium trade ensured our tea’s arrival in the pot, the slave trade sweetened it in the cup. Even today, conditions for tea workers in places such as Assam in north-east India are often appalling.

Scott Fitzgerald also had tea trouble. When invited round by Edith Wharton, he frothed the liquid jade so assiduously with booze beforehand and risqué conversation during (a story about an American tourist couple staying unawares in a Paris bordello) that he was nearly as badly humiliated as those 19th-century Chinese. Wharton, unshocked, merely wondered aloud what the couple had done in the bordello and afterwards pronounced the entire occasion “awful”.

Some would blame his alcoholic preliminaries, but I’m not so sure. Tea has started wars and ruined lives; we should be wary of its consolations. On that sober note, I reach for the corkscrew and allow the subject to drive me softly, beguilingly, to drink.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 27 April 2017 issue of the New Statesman, Cool Britannia 20 Years On

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