US shock jock Rush Limbaugh thinks The Dark Knight Rises is an anti-Romney conspiracy

When you name your company "a source of ruin, harm or trouble", these things will happen.

Media Matters has a transcript of some interesting (?) comments made by US shock jock Rush Limbaugh on Monday:

RUSH LIMBAUGH: Have you heard, this new movie, the Batman movie -- what is it, the Dark Knight Lights Up or something? Whatever the name of it is. That's right, Dark Knight Rises, Lights Up, same thing. Do you know the name of the villain in this movie? Bane. The villain in the Dark Knight Rises is named Bane. B-A-N-E. What is the name of the venture capital firm that Romney ran, and around which there's now this make-believe controversy? Bain. The movie has been in the works for a long time, the release date's been known, summer 2012 for a long time. Do you think that it is accidental, that the name of the really vicious, fire-breathing, four-eyed, whatever-it-is villain in this movie is named Bane?

[...]

LIMBAUGH: Anyway, so this evil villain in the new Batman movie is named Bane. And there's now discussion out there as to whether or not this was purposeful, and whether or not it will influence voters. It's going to have a lot of people. This movie, the audience is going to be huge, lot of people are going to see the movie. And it's a lot of brain-dead people, entertainment, the pop culture crowd. And they're going to hear "Bane" in the movie, and they are going to associate Bain. And the thought is that when they start paying attention to the campaign later in the year, and Obama and the Democrats keep talking about Bain, not Bain Capital, but Bain, Romney and Bain, that these people will think back to the Batman movie --"Oh yeah, I know who that is." There are some people who think it will work. There are some people think it will work. Others think -- "You're really underestimating the American people who think that will work."

Ignore the fact that Bane as a character was introduced in 1993's Batman: Vengeance of Bane, by Chuck Dixon, Doug Moench and Graham Nolan, and rose to prominence later that year as "the man who broke the Bat", crippling Batman and leading him to retire the cowl - for a bit (um, spoiler warning for a twenty-year-old comic?).

Ignore the fact that the dictionary definition of the word Bane is "a slayer, a murderer; a thing which causes death or destroys life; murder, death, destruction; ruin, woe; or a souce of ruin, harm or trouble", and that maybe Bain should have thought about homonyms before they named their company.

And certainly ignore the fact that Limbaugh seems to believe that people will literally think that Romney used to work for a supervillain bulked up to improbable levels with the super-steroid "venom" who wears a luchadore mask and snaps peoples backs over his knee.

Rush thinks Bane is a "fire-breathing, four-eyed, whatever-it-is"? How has he managed to avoid any publicity for this film to that extent? I've been actively trying, and I've still seen the trailer enough times to know that Tom Hardy has put on a ridiculous amount of weight to play the villain.

Rush Limbaugh is your weird uncle who came up to you in 2002 and asked if you'd heard of the Spice Girls.

Mitt Bane vs Batman Obama.

Alex Hern is a technology reporter for the Guardian. He was formerly staff writer at the New Statesman. You should follow Alex on Twitter.

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How wine crosses national boundaries

With a glass of wine, and a bit of imagination, wine can take us anywhere.

Wine offers many pleasures, one of which is effortless movement. You can visit places that make the wines you love, but you can also sip yourself to where these grapes once grew, or use a mind-expanding mouthful to conjure somewhere unrelated but more appropriate to your mood. Chablis, say, need not transport you to damp and landlocked Burgundy, even if the vines flourish there, not when those stony white wines suit sun, sea and shellfish so well.

Still, I’d never been to Istria – a triangle of land across the Adriatic from the upper calf of Italy’s boot – either in vino or in veritas, until I tried a selection of wines from Pacta Connect, a Brighton-based, wine-importing couple obsessed with Central and Eastern Europe. 

The tapas restaurant Poco on Broadway Market in east London has fiercely ecological credentials – it uses lots of locally sourced and sustainably grown food and the space is a former bike shop – but this fierceness doesn’t extend to entirely virtuous wine-buying, thank goodness. I’m all for saving the planet: waggle the eco-spear too hard, however, and I’ll be forced to drink nothing but English wine. Trying each other’s wines, like learning each other’s customs, is vital to understanding: there’s no point improving the atmosphere if we all just sit around inhaling our own CO2 at home.

The world is full of wine and it is our duty to drink variously in the name of peace and co-operation – which are not gifts that have frequently been bestowed on Istria. I have sought enlightenment from Anna, the Culinary Anthropologist. A cookery teacher and part-time Istrian, she has a house on the peninsula and a PhD in progress on its gastronomy. So now, I know that Istria is a peninsula, even if its borders are debated – a result of Croatia, Slovenia and Italy all wanting a piece of its fertile red soil and Mediterranean climate.

From ancient Romans to independence-seeking Croatians in the early 1990s, all sorts of people have churned up the vineyards, which hasn’t stopped the Istrians making wine; political troubles may even have added to the impetus. A strawberry-ish, slightly sparkling Slovenian rosé got on splendidly with plump Greek olives and English bean hummus, topped with pickled tarragon and thyme-like za’atar herbs from the Syrian-Lebanese mountains. A perfumed white called Sivi Pinot by the same winemaker, Miha Batič, from Slovenian Istria’s Vipava Valley, was excellent with kale in lemon juice: an unlikely meeting of the Adriatic, the Atlantic and the Mediterranean. Sivi Pinot is another name for Pinot Grigio, which seems fair enough: as long as we can raise our glasses and agree to differ, names should be no problem.

But sometimes we can’t. The other Slovenian winemaker on the menu, Uroš Klabjan, lives three kilometres from the Italian city of Trieste, where his Malvazija Istarska would be called Malvasia Istriana. Either way, it is fresh and slightly apricot-like, and goes dangerously well with nothing at all: I see why this is Istria’s most popular white grape. His Refošk, an intense red, is also good but there is a complicated argument over when Refošk should be called Teran. Like battles over parts of the Balkans, these wrangles seem incomprehensible to many of us, but it’s sobering to think that wine can reflect the less pleasant aspects of cross-cultural contact. Intolerance and jingoism don’t taste any better than they sound.

We finish with Gerzinić’s Yellow Muskat and rhubarb parfait: Croatian dessert wine from an ancient grape found around the world, with an English plant transformed by a French name. There’s nothing sweeter than international co-operation. Except, perhaps, armchair travel.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 23 June 2016 issue of the New Statesman, Divided Britain