Reviews Round-Up

The critics' verdicts on Joseph Stiglitz, Sheila Hale and John Banville.

The Price of Inequality by Joseph Stiglitz

 
“Economic power is shifting to the east, putting huge pressure on tax revenues. Meanwhile social needs are rising – because of economic inequality (including 25 million unemployed in Europe), on the one hand, and social pressures from demographic changes, on the other”, writes guest-editor David Miliband in his leader for the New Statesman this week. In this context, the publication of Joseph Stiglitz’s The Price of Inequality is timely. Stiglitz has been “a notable crusader against austerity economics and in favour of tighter controls on financial capital”, writes Robert Kuttner in the NS. Kuttner praises Stiglitz’s “rare combination of virtuoso technical economist, witty polemicist and public intellectual”, as well as the economist’s “refusal to pull his punches” – a characteristic that has left him marginalised in Barack Obama’s Washington. “That is a huge loss for sensible policy,” warns Kuttner. The Price of Inequality moves beyond the social effects of rising inequality, to examine its negative economic consequences in producing a macroeconomic drag. Furthermore the economist demonstrates a hardening of class lines, with the top 1 per cent transforming into a hereditary elite. Stiglitz considers how a more egalitarian society is better suited to maintain macroeconomic balance. Significantly, Stiglitz argues that severe economic inequality is accompanied by a significantly uneven influence on the setting of economic rules. “This puts at risk not just decent capitalism but democracy, too,” Kuttner concludes.
 
Yvonne Roberts, writing in the Observer, praises Stiglitz for his passionate description of how “unrestrained power and rampant greed are writing an epitaph for the American dream”. Stiglitz does so not according to a revolutionary creed, “but in order that capitalism be snatched back from free market fundamentalism and put to the service of the many, not the few”. In this sense, Stiglitz joins a band of economists including Paul Krugman and Michael J Sandel “who are trying to inject morality back into capitalism”. But Stiglitz’s remedies to curb the wealth of the top 1 per cent are too extreme for Samuel Brittan, writing in the Financial Times. “For most of my writing career”, Brittan writes, “I have been unmoved by the 'equality' brigade”. Brittan finds a reflection of the state of US politics in “the shrillness and bitterness” of The Price of Inequality. Stiglitz’s unsurprising advocation of managed capitalism - top tax rates above 70 per cent, restoration of union powers and curbs on globalisation, leaves Brittan with waning sympathy. 
 

Titian: His Life by Sheila Hale

 
In a new biography of Titian, Sheila Hale attempts to plug the gaps in our knowledge of the Venetian painter, following the last full biography in English published in 1877. Mark Hudson, writing in the Telegraph, deems that the celebrated “richness and complexity” of his paintings is not reflected in details of his life. Hale may be “full of arcane and intriguing facts about the city”, but Hudson feels that “the book doesn’t get us much closer to Titian as a human being”. Hudson forgives this - “devastating revelations about such distant events can’t be summoned out of thin air”. Despite crediting to Hale an “evident, sometimes wide-eyed, awe of the artist”, Hudson observes that “Venice itself is Hale’s first love” and “rather than try to minutely integrate the art and the life, she provides great wodges of socio-cultural context then tries to weave Titian into it.” Hudson questions the complex “artistic personality” that must lie beneath, but concedes that “where there’s a good story to be told, Hale retells it efficiently” and seems happy to finally see shadows of contemporary characters “step into the light for the first time.”
 
The Independent's Fisun Güner laments a shy portrayal of Titian's character, saying “the artist appears as the shadowy companion to the thing that really seems to fascinate this biographer, Venice itself.” Güner finds that the biography makes for an enchanting journey through Venice, and while Titian himself is more difficult to explore, “it's easy to lose oneself in this absorbing portrait of La Serenissima”. Güner stops to note Titian as the “hard-headed businessman” in Hale's account, and though heaped under her “devotional praise”, “Titian didn't embody the Renaissance ideal of the artistic genius”; what Hale shows instead is a compelling but strategic account of what few facts we know about Titian and his city. Michael Prodger makes a similar judgement in the Guardian, adding that Hale's biography is “an example of measured scholarship, judicious opinion, and telling framing detail”, emphasising Titian as Hale portrays him: the great and humble genius we know him as today. 
 

Ancient Light by John Banville

 
“Prose stylists share a tendency to ripen and then rot”, observes Claire Kilroy in her review of John Banville’s Ancient Light for the Financial Times. While Banville’s The Sea won him the 2005 Man Booker Prize, The Infinities (2009) “proved a perplexing read”. Left at a crossroads, Ancient Light – the third instalment in Banville’s Cleave trilogy, finds the author electing “to have a moment”. Banville revisits Alexander Cleave, an actor whose only child Cass lost her life in mysterious circumstances in Italy. 10 years later finds the retired Alexander still lost in the difficulty of his daughter’s death, narrating a tale that is “illuminating and often funny but ultimately devastating”.  The strands of Alexander’s life blend “into a single meditation of breath-taking beauty and profundity on love and loss and death, the final page of which brought tears”.
 
A “sense of distortion, of objects and people being turned into things of “fragments and disjointure” persists throughout” as Alexander looks back at a love affair with his best friend’s mother from his teenage years, writes John Preston in the Telegraph . “We’re in a world where the past is more vivid than the present, and the dead somehow more alive than the living”, observes Preston, noting that while Banville’s use of language “dips into self-consciousness at times, it can also be startlingly brilliant”. But Preston considers the two halves of the book – the idyllic account of Alexander’s affair and the more “forced” contemporary narrative, and finds a combination that ultimately makes for “an uneasy pairing”. Leyla Sanai in the Independent  agrees that Banville “perfectly captures the spirit of adolescence, the body yearning for sexual experience, the mind blurring eroticism and emotion” and is “astute on the emotions of sexually abused boys who crave the sex but may resent their lost childhood”. Like Kilroy, Sanai finds that Banville’s rich, startling imagery makes for a reading experience “akin to gliding regally through a lake of praline”, his Nabokovian prose “a slow, stately process, delicious and to be savoured”.
 
Prophet warning: Joseph Stiglitz (Photo:Getty)
HEINZ BAUMANN/GALLERY STOCK
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With the BBC Food’s collection under threat, here's how to make the most of online recipes

Do a bit of digging, trust your instincts – and always read the comments.

I don’t think John Humphrys is much of a chef. Recently, as his Today co-presenter Mishal Husain was discussing the implications of the BBC’s decision to axe its Food website (since commuted to transportation to the Good Food platform, run by its commercial arm), sharp-eared listeners heard the Humph claim that fewer recipes on the web could only be a good thing. “It would make it easier!” he bellowed in the background. “We wouldn’t have to choose between so many!”

Husain also seemed puzzled as to why anyone would need more than one recipe for spaghetti bolognese – but, as any keen cook knows, you can never have too many different takes on a dish. Just as you wouldn’t want to get all your news from a single source, it would be a sad thing to eat the same bolognese for the rest of your life. Sometimes only a molto autentico version, as laid down by a fierce Italian donna, rich with tradition and chopped liver, will do – and sometimes, though you would never admit it in a national magazine, you crave the comfort of your mum’s spag bol with grated cheddar.

The world wouldn’t starve without BBC Food’s collection but, given that an online search for “spaghetti bolognese recipe” turns up about a million results, it would have been sad to have lost one of the internet’s more trustworthy sources of information. As someone who spends a large part of each week researching and testing recipes, I can assure you that genuinely reliable ones are rarer than decent chips after closing time. But although it is certainly the only place you’ll find the Most Haunted host Yvette Fielding’s kedgeree alongside Heston Blumenthal’s snail porridge, the BBC website is not the only one that is worth your time.

The good thing about newspaper, magazine and other commercial platforms is that most still have just enough budget to ensure that their recipes will have been made at least twice – once by the writer and once for the accompanying photographs – though sadly the days when everyone employed an independent recipe tester are long gone. Such sites also often have sufficient traffic to generate a useful volume of comments. I never make a recipe without scrolling down to see what other people have said about it. Get past the “Can’t wait to make this!” brigade; ignore the annoying people who swap baked beans for lentils and then complain, “This is nothing like dhal”; and there’s usually some sensible advice in there, too.

But what about when you leave the safety of the big boys and venture into the no man’s land of the personal blog? How do you separate the wheat from the chaff and find a recipe that actually works? You can often tell how much work a writer has put in by the level of detail they go into: if they have indicated how many people it serves, or where to find unusual ingredients, suggested possible tweaks and credited their original sources, they have probably made the dish more than once. The photography is another handy clue. You don’t have to be Annie Leibovitz to provide a good idea of what the finished dish ought to look like.

Do a bit of digging as part of your prep. If you like the look of the rest of the site, the author’s tastes will probably chime with your own. And always, always, wherever the recipe is from, read it all the way through, even before you order the shopping. There is nothing more annoying than getting halfway through and then realising that you need a hand blender to finish the dish, just as the first guest arrives.

Above all, trust your instincts. If the cooking time seems far too short, or the salt content ridiculously high, it probably is, so keep an eye on that oven, check that casserole, keep tasting that sauce. As someone who once published a magic mince pie recipe without any sugar, I’m living proof that, occasionally, even the very best of us make mistakes. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 26 May 2016 issue of the New Statesman, The Brexit odd squad