The Friday Arts Diary

Our cultural picks for the week ahead.


Tate Britain, London SW1 - Another London: International Photographers Capture City Life 1930 – 1980, 27 July–16 September 

Tate Britain explores the capital city through the eyes of some of the most significant names in international photography, from Henri Cartier-Bresson to Eve Arnold. Bringing together 180 classic photographs, Another London explores the city’s rich complexity.


Raven Row, London E1 – The Real Truth – A World’s Fair, 28 July–19 August

Suzanne Treister’s project at Raven Row is spread over four weekends with speeches from a global futurist, an anarcho-primitivist and a US security agency insider within a specially designed theatre. A World’s Fair also hosts an exhibition including three unique libraries, two video lounges and designs for a virtual world’s fair. On 28 July Robert Rydell, the international expert on the power of world’s fairs to define the modern world, delivers a keynote speech.


The Africa Centre, London WC2 – And Crocodiles Are Hungry At Night, 31 July–18 August

Bilimankhwe Arts and Nanzikambe Theatre present the UK premiere of And Crocodiles Are Hungry At Night - the award-winning dissident poet Jack Mapanje’s prison memoir, adapted and directed by Kate Stafford. Mapanje was imprisoned in Malawi’s Mikuyu prison in 1987 without charge and remained there for over three years despite a prolonged international outcry.


BFI Southbank, London SE1 - The Genius of Hitchcock, 1 August–31 October

The BFI stages its biggest project to date - a complete retrospective of the 58 surviving Hitchcock feature films, with on-stage interviews including Tippi Hendren, the ultimate “Hitchcock Blonde”. The project opens on 1 August with two different screenings of Hitchcock’s Blackmail – a rare silent version with live musical accompaniment and a sound version.


Wigmore Hall, London W1 – Ian Bostridge, 28 July

Ian Bostridge concludes his Ancient & Modern series at the Wigmore Hal, a season-long residency which has seen the tenor explore influences, musical visions and period instrumentation. This closing recital concentrates on modernity with works by Benjamin Britten, his contemporary Hans Werner Henze and the American pioneer John Cage alongside Schubert lieder. The Chinese guitarist Xuefei Yang joins the evening’s journey through drifting soundscapes.

BFI Southbank launches its Hitchcock retrospective (Photo: Getty)
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The Bloody Mary is dead: all hail the Bloody Caesar

This Canadian version of an old standard is a good substitute for dinner.

It is not anti-Catholic bias that makes me dislike the Bloody Mary, that lumpish combination of tomato juice and vodka named after a 16th-century English queen who, despite the immense reach of her royal powers, found burning Protestants alive the most effective display of majesty.

My prejudice is against its contents: the pulverised tomatoes that look like run-off from a Tudor torture chamber. A whole tomato is a source of joy and, occasionally, wonder (I remember learning that the Farsi for tomato is gojeh farangi, which translates literally as “foreign plum”) – and I am as fond of pizza as anyone. Most accessories to the Bloody Mary are fine with me: Worcestershire sauce, Tabasco, celery, black pepper, even sherry or oysters. But generally I share the curmudgeon Bernard DeVoto’s mistrust of fruit juice in my spirits: “all pestilential, all gangrenous, all vile” was the great man’s verdict. His main objection was sweetness but I will include the admittedly savoury tomato in my ban. At the cocktail hour, I have been known to crave all kinds of odd concoctions but none has included pulp.

To many, the whole point of a Bloody Mary is that you don’t wait until the cocktail hour. This seems to entail a certain shying away from unpleasant realities. I know perfectly well the reaction I would get if I were to ask for a grilled tomato and a chilled Martini at brunch: my friends would start likening me to F Scott Fitzgerald and they wouldn’t be referring to my writing talent. Despite its remarkably similar contents, a Bloody Mary is a perfectly acceptable midday, middle-class beverage. If the original Mary were here to witness such hypocrisy, she would surely tut and reach for her firelighters.

Yet, like the good Catholic I certainly am not, I must confess, for I have seen the error of my ways. In July, on Vancouver Island, I tried a Bloody Caesar – Canada’s spirited response to England’s favourite breakfast tipple (“I’ll see your Tudor queen, you bunch of retrograde royalists, and raise you a Roman emperor”). The main difference is a weird yet oddly palatable concoction called Clamato: tomato juice thinned and refined by clam juice. Replace your standard slop with this stuff, which has all the tang of tomato yet flows like a veritable Niagara, and you will have a drink far stranger yet more delicious than the traditional version.

Apparently, the Caesar was invented by an Italian restaurateur in Calgary, Alberta, who wanted a liquid version of his favourite dish from the old country: spaghetti alle vongole in rosso (clam and tomato spaghetti). He got it – and, more importantly, the rest of us got something we can drink not at breakfast but instead of dinner. Find a really interesting garnish – pickled bull kelp or spicy pickled celery, say – and you can even claim to have eaten your greens.

I’m sure that dedicated fans of the Bloody Mary will consider this entire column heretical, which seems appropriate: that’s the side I was born on, being Jewish, and I like to hope I wouldn’t switch even under extreme forms of persuasion. But this cocktail is in any case a broad church: few cocktails come in so many different incarnations.

The original was invented, according to him, by Fernand Petiot, who was a French barman in New York during Prohibition (and so must have known a thing or two about hypocrisy). It includes lemon juice and a “layer” of Worcestershire sauce and the tomato juice is strained; it may also actually have been named after a barmaid.

All of which proves only that dogma has no place at the bar. Variety is the spice of life, which makes it ironic that the world’s spiciest cocktail bestows a frivolous immortality on a woman who believed all choice to be the work of the devil.

Next week John Burnside on nature

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 08 October 2015 issue of the New Statesman, Putin vs Isis