The Friday Arts Diary

Our cultural picks for the week ahead.

Art

Tate Britain, London SW1 - Another London: International Photographers Capture City Life 1930 – 1980, 27 July–16 September 

Tate Britain explores the capital city through the eyes of some of the most significant names in international photography, from Henri Cartier-Bresson to Eve Arnold. Bringing together 180 classic photographs, Another London explores the city’s rich complexity.

Talk

Raven Row, London E1 – The Real Truth – A World’s Fair, 28 July–19 August

Suzanne Treister’s project at Raven Row is spread over four weekends with speeches from a global futurist, an anarcho-primitivist and a US security agency insider within a specially designed theatre. A World’s Fair also hosts an exhibition including three unique libraries, two video lounges and designs for a virtual world’s fair. On 28 July Robert Rydell, the international expert on the power of world’s fairs to define the modern world, delivers a keynote speech.

Theatre

The Africa Centre, London WC2 – And Crocodiles Are Hungry At Night, 31 July–18 August

Bilimankhwe Arts and Nanzikambe Theatre present the UK premiere of And Crocodiles Are Hungry At Night - the award-winning dissident poet Jack Mapanje’s prison memoir, adapted and directed by Kate Stafford. Mapanje was imprisoned in Malawi’s Mikuyu prison in 1987 without charge and remained there for over three years despite a prolonged international outcry.

Film

BFI Southbank, London SE1 - The Genius of Hitchcock, 1 August–31 October

The BFI stages its biggest project to date - a complete retrospective of the 58 surviving Hitchcock feature films, with on-stage interviews including Tippi Hendren, the ultimate “Hitchcock Blonde”. The project opens on 1 August with two different screenings of Hitchcock’s Blackmail – a rare silent version with live musical accompaniment and a sound version.

Music

Wigmore Hall, London W1 – Ian Bostridge, 28 July

Ian Bostridge concludes his Ancient & Modern series at the Wigmore Hal, a season-long residency which has seen the tenor explore influences, musical visions and period instrumentation. This closing recital concentrates on modernity with works by Benjamin Britten, his contemporary Hans Werner Henze and the American pioneer John Cage alongside Schubert lieder. The Chinese guitarist Xuefei Yang joins the evening’s journey through drifting soundscapes.

BFI Southbank launches its Hitchcock retrospective (Photo: Getty)
Photo: Hunter Skipworth / Moment
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Cones and cocaine: the ice cream van's links with organised crime

A cold war is brewing to the tinkling of "Greensleeves".

Anyone who has spent a summer in this country will be familiar with the Pavlovian thrill the first tinny notes of “Greensleeves” stir within the stolid British breast.

The arrival of the ice cream van – usually at least two decades older than any other vehicle on the road, often painted with crude approximations of long-forgotten cartoon characters and always, without fail, exhorting fellow motorists to “Mind that child!” – still feels like a simple pleasure of the most innocent kind.

The mobile ice cream trade, though, has historical links with organised crime.

Not only have the best routes been the subject of many, often violent turf wars, but more than once lollies have served as cover for goods of a more illicit nature, most notoriously during the Glasgow “Ice Cream Wars” of the early 1980s, in which vans were used as a front for fencing stolen goods and dealing drugs, culminating in an arson attack that left six people dead.

Although the task force set up to tackle the problem was jokingly nicknamed the “Serious Chimes Squad” by the press, the reality was somewhat less amusing. According to Thomas “T C” Campbell, who served almost 20 years for the 1984 murders before having his conviction overturned in 2004, “A lot of my friends were killed . . . I’ve been caught with axes, I’ve been caught with swords, open razors, every conceivable weapon . . . meat cleavers . . . and it was all for nothing, no gain, nothing to it, just absolute madness.”

Tales of vans being robbed at gunpoint and smashed up with rocks abounded in the local media of the time and continue to pop up – a search for “ice cream van” on Google News throws up the story of a Limerick man convicted last month of supplying “wholesale quantities” of cocaine along with ice cream. There are also reports of the Mob shifting more than 40,000 oxycodone pills through a Lickety Split ice cream van on Staten Island between 2009 and 2010.

Even for those pushing nothing more sinister than a Strawberry Split, the ice cream business isn’t always light-hearted. BBC Radio 4 devoted an entire programme last year to the battle for supremacy between a local man who had been selling ice creams in Newbiggin-by-the-Sea since 1969 and an immigrant couple – variously described in the tabloids as Polish and Iraqi but who turned out to be Greek – who outbid him when the council put the contract out to tender. The word “outsiders” cropped up more than once.

This being Britain, the hostilities in Northumberland centred around some rather passive-aggressive parking – unlike in Salem, Oregon, where the rivalry from 2009 between an established local business and a new arrival from Mexico ended in a highish-speed chase (for an ice cream van) and a showdown in a car park next to a children’s playground. (“There’s no room for hate in ice cream,” one of the protagonists claimed after the event.) A Hollywood production company has since picked up the rights to the story – which, aptly, will be co-produced by the man behind American Sniper.

Thanks to competition from supermarkets (which effortlessly undercut Mister Softee and friends), stricter emission laws in big cities that have hit the UK’s ageing fleet particularly hard, and tighter regulations aimed at combating childhood obesity, the trade isn’t what it used to be. With margins under pressure and a customer base in decline, could this summer mark the start of a new cold war?

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 22 June 2017 issue of the New Statesman, The zombie PM

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