Julius Caesar

ENO's new production fails to enthrall.

Given the revival in the fortunes of baroque opera - an increasing popularity that means a good Giulio Cesare or Alcina can almost rival a Mozart opera for audience - it’s astonishing how many directors still refuse to trust their material. Fearing that our attention might wander during da capo arias, we are treated to all manner of energetic distractions – everything from calisthenics to copulation – in the hope that we won’t pack it all in and head home to catch the end of Homeland. It’s patronising, and above all it fatally misunderstands the music it is supposed to champion.

Michael Keegan-Dolan’s new Julius Caesar for English National Opera is a classic of the genre. “Just keep dancing and they won’t notice that it’s a bit long,” seems to be the motto of the director-choreographer of Fabulous Beast dance company. We’ve seen the success of a dance-integrated production in Glyndebourne’s magnificent (and above all intelligent) Bollywood approach, but where David McVicar used dance as an extension of the drama in the score, Keegan-Dolan’s pounding troupe resemble nothing so much as Lucinda Childs’ choreography for Philip Glass’s Einstein on the Beach. While dance there is crucially a rejection of meaning, a palate cleanser from the work’s dense dramatic symbolism, here it must supplement Handel’s delicate character-portraits. Far from externalised emotion what we got was old school “park and bark” with a stylish keep-fit class happening in the background.

All of which could have been saved by a strong concept or the singers themselves supplying the psychology Handel’s score offers up in handfuls. What we got however was an evening of excellent technical performances framed in a half-hearted dramatic concept. With Caesar strutting about in Stetson and cowboy boots (not to mention the selection of big game trophies, still bleeding and fresh from the kill) it’s safe to assume we were supposed to extract some sort of American, colonialist parallel from this classical tale of conquering oppressors.

As it was, the acres of MDF and a contemporary-dress cast who seemed to incorporate everything from a Swedish masseuse to a chorus of winged vultures, couldn’t quite make their case. And why the additional gender-bending? It’s not as though Handel’s operas are short on girls playing boys (dressed as girls), so to transform Sesto, a young boy so poignantly attempting to become a man and revenge the murder of his father, into a girl rather misses the point. It gains a laugh when she challenges the evil Ptolemy to single combat, but little else.

In the pit Christian Curnyn shaped a stylish, if rather careful period reading, which was echoed in most of the singing. Patricia Bardon’s tragic, epic Cornelia was worth enduring any amount of bleeding alligators for. Her lower register is the magisterial stuff of dreams, and paired with Daniela Mack’s punchy Sesto almost made headlines out of a sub-plot. Their duet “Son nata a lagrimar” – a rare moment of stillness, allowing the music to do its work – felt like the truth the rest of the opera so glossily lacked.

Tim Mead’s sadistic Ptolemy (sporting a wig Javier Bardem’s No Country For Old Men villain would be proud of) was another win – a cruelly impotent tyrant who gets his kicks from hitting croquet balls off the mouths of his harem. Balancing some elegant singing with just enough character, Mead once again threatened to steal the show out from under the principal countertenor. Lawrence Zazzo (Caesar), usually a powerful dramatic force, just wasn’t on form on this second night of the run. Vocally underpowered, he struggled to bring much beyond macho poseur to his relationship with Anna Christy’s Cleopatra, whose glorious singing in turn lacked the sex, the shadow-under-the-eyes grubbiness, that a much less technically accomplished singer like Danielle de Niese brings so convincingly to the role.

Among, admittedly, a fair number of baroque duds, Julius Caesar is a stand-out – a work whose plausible portrait of flawed human psychology integrates text and music into a true dramma per musica, a drama through music. You can play it for polished comedy or all-out tragedy and both will work, but underestimate and hobble its originality, as Keegan-Dolan does here, and it will fall apart in your hands. A shame, in every sense.

Handel's Julius Ceasar in 1725. Photo: Getty Images.
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Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser