2012 Forward Prize Awarded to Jorie Graham

First US woman to win beats Geoffrey Hill to the £10,000 prize.

Last night at Somerset House the 2012 Forward Prize was awarded to the American poet Jorie Graham for her latest collection P L A C E (Carcanet). Graham, about whom the New York Times has written, “For 30 years Jorie Graham has engaged the whole human contraption – intellectual, global, domestic, apocalyptic – rather than the narrow emotional slice of it most often reserved for poems,” is yet to receive much attention in the UK. Chicago’s Poetry Foundation refer to her as “perhaps the most celebrated poet of the American post-war generation.”

The coveted award for Best First Collection (£5,000) went to Sam Riviere for 81 Austerities, which began life as a blog applauded by Ruth Padel as “a vision of a world ruled by twin demons, Austerity and Information Overload.” Riviere is, alongside his many online, print and performance projects, currently studying for a PhD in Creative Writing at the University of East Anglia. We published a poem from the collection, “When it came”, earlier this year, which you can read online by clicking here.

The prize for Best Single Poem went to Denise Riley, whose poem “A Part Song” was published by the London Review of Books in February. The poem deals with the poet’s grief following the death of her son, neatly arranged into stanzas which paradoxically imply the experience is all but monovocal: “She do the bereaved in different voices / For the point of this address is to prod / And shepherd you back within range / Of my strained ears”. Leonie Rushford, chair of the judges, said “A Part Song struck us all powerfully. It is a really searing poem”.

P L A C E, which defeated stiff competition from Oxford’s Professor of Poetry Geoffrey Hill and Australian poet Barry Hill, “explores the ways in which our imagination, intuition, and experience – increasingly devalued by a culture that regards them as ‘mere’ subjectivity – aid us in navigating a world moving blindly towards its own annihilation”. The collection opens on Omaha Beach in Normandy on 5th June, the day before the anniversary of the “historical” 6th, when the allied forces landed on the beach, also known as the D-Day landings. Graham is the first ever American woman to win the prize, and the first female recipient since 2004. Rushforth said of the collection: “It is a challenging collection of unusual force and originality, forging connections between inner experience and a world in crisis.”

The Forward Book of Poetry, a collection of winning and highly commended poems from this year’s prize, will be published on Thursday, National Poetry Day, by Faber and Faber.

Someset House, venue for last night's Forward Prize ceremony. Photograph: Getty Images.

Philip Maughan is Assistant Editor at the New Statesman.

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The Bloody Mary is dead: all hail the Bloody Caesar

This Canadian version of an old standard is a good substitute for dinner.

It is not anti-Catholic bias that makes me dislike the Bloody Mary, that lumpish combination of tomato juice and vodka named after a 16th-century English queen who, despite the immense reach of her royal powers, found burning Protestants alive the most effective display of majesty.

My prejudice is against its contents: the pulverised tomatoes that look like run-off from a Tudor torture chamber. A whole tomato is a source of joy and, occasionally, wonder (I remember learning that the Farsi for tomato is gojeh farangi, which translates literally as “foreign plum”) – and I am as fond of pizza as anyone. Most accessories to the Bloody Mary are fine with me: Worcestershire sauce, Tabasco, celery, black pepper, even sherry or oysters. But generally I share the curmudgeon Bernard DeVoto’s mistrust of fruit juice in my spirits: “all pestilential, all gangrenous, all vile” was the great man’s verdict. His main objection was sweetness but I will include the admittedly savoury tomato in my ban. At the cocktail hour, I have been known to crave all kinds of odd concoctions but none has included pulp.

To many, the whole point of a Bloody Mary is that you don’t wait until the cocktail hour. This seems to entail a certain shying away from unpleasant realities. I know perfectly well the reaction I would get if I were to ask for a grilled tomato and a chilled Martini at brunch: my friends would start likening me to F Scott Fitzgerald and they wouldn’t be referring to my writing talent. Despite its remarkably similar contents, a Bloody Mary is a perfectly acceptable midday, middle-class beverage. If the original Mary were here to witness such hypocrisy, she would surely tut and reach for her firelighters.

Yet, like the good Catholic I certainly am not, I must confess, for I have seen the error of my ways. In July, on Vancouver Island, I tried a Bloody Caesar – Canada’s spirited response to England’s favourite breakfast tipple (“I’ll see your Tudor queen, you bunch of retrograde royalists, and raise you a Roman emperor”). The main difference is a weird yet oddly palatable concoction called Clamato: tomato juice thinned and refined by clam juice. Replace your standard slop with this stuff, which has all the tang of tomato yet flows like a veritable Niagara, and you will have a drink far stranger yet more delicious than the traditional version.

Apparently, the Caesar was invented by an Italian restaurateur in Calgary, Alberta, who wanted a liquid version of his favourite dish from the old country: spaghetti alle vongole in rosso (clam and tomato spaghetti). He got it – and, more importantly, the rest of us got something we can drink not at breakfast but instead of dinner. Find a really interesting garnish – pickled bull kelp or spicy pickled celery, say – and you can even claim to have eaten your greens.

I’m sure that dedicated fans of the Bloody Mary will consider this entire column heretical, which seems appropriate: that’s the side I was born on, being Jewish, and I like to hope I wouldn’t switch even under extreme forms of persuasion. But this cocktail is in any case a broad church: few cocktails come in so many different incarnations.

The original was invented, according to him, by Fernand Petiot, who was a French barman in New York during Prohibition (and so must have known a thing or two about hypocrisy). It includes lemon juice and a “layer” of Worcestershire sauce and the tomato juice is strained; it may also actually have been named after a barmaid.

All of which proves only that dogma has no place at the bar. Variety is the spice of life, which makes it ironic that the world’s spiciest cocktail bestows a frivolous immortality on a woman who believed all choice to be the work of the devil.

Next week John Burnside on nature

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 08 October 2015 issue of the New Statesman, Putin vs Isis