Reviews Round-Up

The critics’ verdicts on André Brink, Artur Domoslawski and Claire Kilroy.

With the Man Booker shortlist scheduled to be announced in under a month the review columns are still busily ingurgitating the long list. Last week many of the papers focused André Brink’s Philida, named after its protagonist, a black slave who decides to lodge a complaint against her lover after he reneges on his promise to free her.

Peter Kemp’s review in the Sunday Times was less than adulatory. Recurrent references to tight-knit artistry can’t conceal the fact that Brink gets himself into a hapless ­tangle” he writes, appearing actively affronted by the fact that “the obscene maltreatments of slaves are regularly mentioned but seem to exist in a different realm from the one in which she [Philida] dauntlessly overrides menace”, as a result of which the book “nullifies any sense of the danger and terror her real-life counterpart must have suffered.”

Other reviewers were more positive. Alex Clark writes in the Guardian that it is “an impressively nuanced and ambiguous piece of work” whose “strength lies in the delicate understanding of subtle shifts in power in the Cape Colony's teetering ecosystem”. With these shifts come similarly subtle plays on the reader’s affections: “Brink's achievement is to invoke a measure of sympathy for the fading Dutch colonialists as well” that for their slaves. Yet this doesn’t challenge Philida’s position as the heroine and whilst she “can occasionally feel like a mouthpiece for a rather overworked metaphor … she can also be brilliantly irreverent and almost ribald”. This playfulness acts as a good contrast against the book’s more haunting moments, and these elements of “light and shade that Brink has skillfully introduced into his augmented family history make for a compelling and memorable novel.”

Patrick Flanery, writing in the Telegraph, called it “moving story” that “vividly dramatises the courage required to lay claim to the protections of the law.” “Slaves – both male and female – are repeatedly reminded in Philida that their bodies are not their own”, yet “this is not to suggest that Philida is a passive victim. If she lacks the physical strength to repel unwanted attention from her owners, her command of language becomes ever more defiant.” Whilst it is “familiar territory for Brink”, whose earlier novel Chain of Voices explored a slave rebellion that is also referenced in Philida, and “a familiar story, it is one that must continue to be told, not least by white writers willing, as Brink is, to disinter the histories of complicity buried in their own ancestries.” For it turns out that Philida's "owner" Cornelis, is the brother of one of Brink's ancestors.

The marriage of fact and fiction also occurs in the work of Ryszard Kapuscinski, though somewhat more unfortunately considering his position as a journalist. As such, one of the primary concerns of Ryszard Kapuscinski: A Life, biography by Artur Domoslawski, is to chart these inaccuracies.

Ian Birrell remarks in the Guardian that though “as a reporter, his actions were indefensible”, one cannot overlook “the brilliance with which he turned frontline journalism into a form of literature.” Thus, by the end of his “masterful” and “inquisitive” biography, “Domoslawski finally understands his friend and mentor: ‘Ryszard Kapuscinski – the hero of Ryszard Kapuscinski books – is also a fictional character.’” As a result of the the controversies unearthed, the biography “caused a furore when published in Poland two years ago” gripping the country with the “confirmation of collusion with the communist authorities. But what makes it so interesting is that the author does not shred Kapuscinki's reputation, not does he ignore the mounds of uncomfortable evidence. Instead, he peels away and probes with understanding, producing not just a fascinating biography of an important writer but also a subtle study of life under authoritarianism”. Though “at times Domoslawski's style, possibly due to its translation from Polish, seems almost self–consciously to echo its subject's writing”.

Marek Kohn’s review in the Independent, however, sees more of a contrast between the work and its subject. "It refuses to adopt the strategy favored by its author's friend and mentor", for whom the "harmony of the composition counters the disturbance aroused by his accounts of war and the physiology of power." Domoslawski "never spares his readers his discomfort and dismay … He is dedicated in pursuit of evidence… [and] leaves the surfaces unsmoothed and the edges jagged.” Though Kohn does note that “both the text and its subject are tissues of complexes, striving to construct themselves out of their own insecurities.” Despite this shortcoming, he calls the result the “first comprehensive reckoning” with Kapuscinski.

Though Claire Kilroy's The Devil I Know, the fictional testimony of an Irish moneylender named Tristram, isn't poised to court controversy in the way that Domoslawski's book does, Sheena Joughin notes in the Telegraph that “the cover of [her] fourth novel declares her 'a writer unafraid to take risks', which is undeniably true.” What she is doubtful about is whether the risks always pay off, pulling out one of the protagonist's quotes "what precisely the whole sorry mess goes to show – I cannot yet say” with the wry comment that “Kilroy’s greatest risk is perhaps that readers may feel the same way.” "The prose is peppered with puns, sub-Beckettian deadpan, and much inscrutable free-association" and "lacks drama, since Tristram is never excited by the boom his company facilitates, as he would have to be for his oddly insubstantial story to engage us."

Amber Pearson's review in the Daily Mail is less damning, calling the satire “energetic” and “at times genuinely creepy”. The novel “takes delight in literary allusions and diabolical puns, but despite the humour there’s real fury in her portrayal of the casual greed, corruption and wilful delusion that pervaded society ‘like the pox’, creating a belief in a kind of modern alchemy: the conviction that Ireland’s soil could be turned to gold.”

Polish author Ryszard Kapuscinski is the subject of Domoslawski's biography (Photo: Getty Images)
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Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser