Reviews Round-up

The critics' look at Lehrer, Rogan and Haidt

The Lifeboat by Charlotte Rogan

Charlotte Rogan’s debut novel follows the fate of 39 passengers escorted to a lifeboat after an explosion on their ocean liner, Empress Alexandra. Writing in The Independent, James Kidd finds it “a giddily gripping read” which is “denied much in the way of broad context, the plot is driven largely by the 39 characters, who quickly form alliances and enmities, often on little more than a glance or a glare.” Determining links between the narrative and reality, “The Lifeboat becomes a metaphor for conceptions of truth, innocence, identity, class, gender, religion, love, and indeed existence itself. Grace [the novel’s narrator] reminds us that, in the end, we are all in the same boat, whether we like it or not. And, try as we might, no one leaves this one alive.”

The Telegraph’s Anthony Cummins holds reservations as to the depth of the stories protagonist, stating that “the lack of definition to Grace lowers the stakes attached to the ever-present jeopardy.” He also perceives less metaphorical substance to the novel, believing that "you could see The Lifeboat as an allegory of female self-determination under patriarchy. Squint hard enough and there’s one about US foreign policy, too.” For The Guardian, Justine Jordan hails the novel as “a fascinating portrait of a determined, free-thinking young woman, and an inquiry into the puzzle of personality. How much can we bear to know about ourselves? What do we decide to remember?”

 

Imagine: How Creativity Works by Jonah Lehrer

In his most recent book, the journalist Jonah Lehrer examines the science behind the art of creativity, drawing on Bob Dylan, Pixar and Post-it Notes, amongst others. Writing for The Guardian, Steven Poole finds fault with the author’s idea that Dylan’s lyrics “make little literal sense”: “The amazing presumption of Lehrer's description, the shattering banality of its explanation, and its mystifying stupidity are all entirely characteristic of a phenomenon best branded "neuroscientism".” Continuing, he declares that “Lehrer's neuroscientistic method consists of paraphrasing brain-imaging studies, grossly inflating what can be properly inferred from them, and so purporting to explain "creativity" or "imagination".” For Poole, this book is a “peculiarly unhelpful self-help.”

The New York Times’ Michiko Kakutani feels that in avoiding “gauzy hypotheses and gross generalizations”, the author “proves an engaging tour guide to the mysteries of the imagination and the science of innovation.” She hails the clarity of Lehrer’s concepts which “makes them accessible to the lay reader while dispensing practical insights that verge on self-improvement tips along the way. With these suggestions, his book implies, you too might be able to maximize your creative output.”

 

The Righteous Mind: Why Good People are Divided by Politics and Religion by Jonathan Haidt

The social psychologist, Jonathan Haidt, explores the behavioral trends of morality within poitics and religion. Beginning as an essay in why people vote Republican it has evolved into “an old-fashioned liberal plea for tolerance”, according to The Observer’s Ian Birrell. Nonetheless, “what makes the book so compelling is the fluid combination of erudition and entertainment, and the author's obvious pleasure in challenging conventional wisdom. One minute he draws on psychological experiments to defend Glaucon, the cynic in Plato's Republic who argued that people behaved well only because they were scared of being caught. (Here Haidt gives dishonourable mention to Britain's MPs, so happy to abuse expenses when they thought no one was looking at their moats and duck ponds.) The next he is enlisting the Scottish philosopher David Hume to challenge our "rationalist delusion". He asks a series of strange questions – is it wrong to eat your dog if you run it over by accident, or to perform sexual intercourse on a dead chicken? – to prove how people rely on intuition to find answers, then produce reasons to justify them.” Although, this results in Haidt “glossing over the uncomfortable conclusions of what he is saying.”

Writing for The Wall Street Journal, Gary Rosen believes Haidt’s “practical aim is modest: not to bridge the divide between left and right, atheist and believer, cosmopolite and patriot, but to make Americans, in all their diversity, more intelligible to one another.” Moreover, he “has the added virtue of encouraging a degree of humility in righteous, partisan minds of every stripe.” For The New York Times’ William Saletan, the author “seems to delight in mischief.” “The worldviews Haidt discusses may differ from yours. They don’t start with the individual. They start with the group or the cosmic order. They exalt families, armies and communities. They assume that people should be treated differently according to social role or status — elders should be honored, subordinates should be protected. They suppress forms of self-expression that might weaken the social fabric. They assume interdependence, not autonomy. They prize order, not equality.”

The cover illustration for 'The Lifeboat'
Show Hide image

Why does food taste better when we Instagram it?

Delay leads to increased pleasure when you set up a perfect shot of your dinner.

Been on holiday? Take any snaps? Of course you did – but if you’re anything like me, your friends and family didn’t make it into many of them. Frankly, I can only hope that Mr Whippy and I will still be mates in sixty years, because I’m going to have an awful lot of pictures of him to look back on.

Once a decidedly niche pursuit, photographing food is now almost as popular as eating it, and if you thought that the habit was annoying at home, it is even worse when it intrudes on the sacred peace of a holiday. Buy an ice cream and you’ll find yourself alone with a cone as your companion rushes across a four-lane highway to capture his or hers against the azure sea. Reach for a chip before the bowl has been immortalised on social media and get your hand smacked for your trouble.

It’s a trend that sucks the joy out of every meal – unless, that is, you’re the one behind the camera. A new study published in the Journal of Personality and Social Psychology suggests that taking pictures of food enhances our pleasure in it. Diners at the food court of a farmers’ market in Philadelphia were asked either to photograph their meal or to eat “as you normally would”, then were questioned about how they found it. Those in the photography group reported that not only did they enjoy their meal more, but they were “significantly more immersed in the experience” of eating it.

This backs up evidence from previous studies, including one from this year in the Journal of Consumer Marketing, which found that participants who had been asked to photograph a red velvet cake – that bleeding behemoth of American overindulgence – later rated it as significantly tastier than those who had not.

Interestingly, taking a picture of a fruit salad had no effect on its perceived charms, but “when descriptive social norms regarding healthy eating [were] made salient”, photographing these healthier foods did lead to greater enjoyment. In other words, if you see lots of glossy, beautifully lit pictures of chia seed pudding on social media, you are more likely to believe that it’s edible, despite all the evidence to the contrary.
This may seem puzzling. After all, surely anything tastes better fresh from the kitchen rather than a protracted glamour shoot – runny yolks carefully split to capture that golden ooze, strips of bacon arranged just so atop plump hemispheres of avocado, pillowy burger buns posed to give a glimpse of meat beneath. It is hardly surprising that 95 million posts on Instagram, the photo-sharing site, proudly bear the hashtag #foodporn.

However, it is this delay that is apparently responsible for the increase in pleasure: the act of rearranging that parsley garnish, or moving the plate closer to the light, increases our anticipation of what we are about to eat, forcing us to consider how delicious it looks even as we forbid ourselves to take a bite until the perfect shot is in the bag. You could no doubt achieve the same heightened sense of satisfaction by saying grace before tucking in, but you would lose the gratification that comes from imagining other people ogling your grilled Ibizan sardines as they tuck in to an egg mayonnaise at their desk.

Bear in mind, though, that the food that is most successful on Instagram often has a freakish quality – lurid, rainbow-coloured bagel-croissant hybrids that look like something out of Frankenstein’s bakery are particularly popular at the moment – which may lead to some unwise menu choices in pursuit of online acclaim.

On the plus side, if a diet of giant burgers and salted-caramel lattes leaves you feeling queasy, take heart: if there is one thing that social media likes more than #avotoast, it is embarrassing oversharing. After a week of sickening ice-cream shots, a sickbed selfie is guaranteed to cheer up the rest of us. 

Felicity Cloake is the New Statesman’s food columnist. Her latest book is The A-Z of Eating: a Flavour Map for Adventurous Cooks.

This article first appeared in the 25 August 2016 issue of the New Statesman, Cameron: the legacy of a loser