Gilbey on Film: Situation critical

A genuine critic doesn't use tricks or tomfoolery.

In his introductory column last week, the Telegraph's new film reviewer, Robbie Collin (late of the late News of the World) set out his stall with a comforting introduction for the paper's readers, who are easily frightened and don't take kindly to shocks, especially if they haven't yet had their lunchtime medication. It was just as well that Collin's tone evoked jolly japes and matey cuddles, as the sight of a new face on the arts pages will have alarmed many after nearly a decade of film writing by the stimulating, unorthodox Sukhdev Sandhu.

(By the by: one of those to leave a comment on Collin's piece, under the handle "corgimajor," did the unspeakable and raised the subject of the outgoing critic, which is rather like pitching up at a chap's wedding and mentioning his bride's ex: "I was disappointed not to see an acknowledgement, in Robbie's introduction of himself, of the great work Sukhdev Sandhu has provided for this section of the Telegraph over the years. Could someone at least let me know...where I might find his work in the future?" At the time of writing, no one at the website has yet answered this reader's enquiry. The comment did, though, provide a reminder of the way in which readers are expected to simply adjust to new arrivals. To editors, we are but the children of divorces, waking up in the morning to find that Mummy has a new boyfriend.)

Before issuing a rather baffling warning about two species of Naughty Critic (those who write exclusively to impress other critics, and those who serve to flatter the stars or filmmakers) and insisting that he belongs to neither group, Collin laid out what he considered to be the requirements for anyone writing about movies. Such people should, he said, "watch films and then write about them in a way that is honest, well-informed and entertaining. We should tell you what a film is about, put it into context, explain what we think works and what doesn't, and do all this in a way that is pleasurable to read."

Well, yes. But put in those terms, it sounds at best like a set of instructions for the home assembly of a bookcase, and at worst like a nurse preparing you for a mildly invasive procedure which will nevertheless have lasting beneficial effects. What Collin describes are the rudiments, the skills that should get a writer past reception. When I think back to the critics who first inspired or thrilled me, the common ground is not that they met the Collin criteria, but that they did so much more besides, spinning off into unpredictable or far-flung areas of their subject, while always throwing illumination back onto it.

The first person who made me realise what could be possible in critical writing was Anne Billson, whose sparky, playful prose never fails to bring her subjects to life (even the half-dead ones: I remember laughing aloud in my school lunch-break at her short Time Out review of Wild Geese II). In the interests of transparency I should point out that she has since become a friend and colleague (as well as a predecessor, having served a stint as film critic on the NS) but my admiration for her was already cemented a good decade before we met.

I also got a big kick, obviously, out of the New Yorker's Pauline Kael, that liberating force of nature, and Victor Lewis-Smith, the then-television critic of the Evening Standard. (I recommend the latter's prickly collection of columns, Inside the Magic Rectangle). But if you put a gun to my head and asked me to name my favourite critics, I would say, "What are you doing? Put that gun away for goodness sake! I'm more than happy to tell you my favourite critics without the threat of injury or death." Then, after disqualifying my esteemed NS colleagues in the interest of neutrality, I would produce for you a roll-call that included the following:

Nancy Banks-Smith Sadly no longer writing about television in the Guardian (although she still contributes a splendid monthly Archers column), she is an embodiment of so many qualities to which a critic should aspire: her mixture of the frothy and the weighty, her ear for a delicious or telling phrase, her instinctive feel for articulating the shape and shading of whatever she is writing about, and her palpable love of her subject. If she's ever written an indulgent or wasteful sentence, I haven't read it. I wrote a fan letter to her many years ago, partly to balance out the karma of having written to a director on the same day complaining about his latest terrible film, but mostly because if you love anyone that much, it's only right to let them know.

Giles Smith The ceaselessly witty sports-on-TV critic at the Times. His columns are collected in Midnight in the Garden of Evel Knievel and We Need to Talk About Kevin Keegan. Here's a measure of how good his writing is: I read him whenever I can and I don't even like sport.

Adam Mars-Jones Former film critic at the Independent and the Times, and now a literary critic at the Observer. There's no one more thorough, or more capable of making the forensic funny, although Steven Poole's book reviews in the Guardian's Saturday Review supplement run a close and satisfying second.

Nigel Andrews Film critic at the Financial Times. It's not only that Nigel Andrews knows his onions (and everyone else's) or that he writes with an enviable mixture of deftness and muscularity; there's also fact that he has been writing professionally for around four decades, and still has the nimblest pen in film criticism.

Anthony Quinn. Film critic, the Independent. I go to Anthony Quinn for the crispness of his prose, the sophistication of his insights, the purity of his perspective (he didn't read anything about Avatar before reviewing it -- nothing at all!) and his passion for the underrated medium of solid storytelling.

Then there are writers who may not be moored to particular posts: Dennis Lim, whose star has not waned since he was waved off five years ago by short-sighted cost-cutters at the Village Voice; his former VV colleague Jessica Winter, now arts editor at Time magazine; David Heuser, who writes on film infrequently and for his own pleasure, but who produced one of the richest film essays I have read in the past few years (about Noah Baumbach's Greenberg: read it here) and who has done the impossible and made Inception sound interesting. I also want to recommend a brilliant site of critical writing by Chris O'Leary about David Bowie: Pushing Ahead of the Dame takes a fine-toothed comb to Bowie's work, dissecting each song in obsessive detail. It sounds tediously nerdy but doesn't read that way; O'Leary's weightless writing inflames rather than kills your interest in the music.

So what can we learn from this subjective list of favourites, other than that it helps to have "Smith" somewhere in your surname if you are going to be a better-than-average critic? Only that each conforms in his or her own way to the most pertinent piece of advice that any creative person could ever wish to receive. And no it isn't from Robbie Collin. It's Maupassant:

Talent... is a matter of looking at anything you want to express long enoughand closely enough to discover in it some aspect that nobody has yet seen or described. In everything there is an unexplored element because we are prone by habit to use our eyes only in combination with the memory of what others before us have thought about the thing we are looking at. The most insignificant thing contains some little unknown element. We must find it. To describe a fire burning or a tree on a plain let us stand in front of that fire and that tree until for us they no longer look like any other tree or any other fire.

It is in this way that we become original...

Whatever we want to convey, there is only one word to express it, one verb to animate it, one adjective to qualify it. We must therefore go on seeking that word, verb or adjective until we have discovered it, and never be satisfied with approximations, never fall back on tricks... or tomfoolery of language to dodge the difficulty.

Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

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Beware of tea: the cuppa has started wars and ruined lives

. . . and it once led F Scott Fitzgerald to humiliate himself.

A drink sustains me – one that steams companionably as I write. It is hot, amber and fragranced differently from any wine; nor does it have wine’s capacity to soften and blur. I’ve never understood how the great drunks of literature, Ernest Hemingway, F Scott Fitzgerald and their like, ever put anything on the page more worthwhile than a self-involved howl, though even Hemingway apparently finished the day’s writing before beginning the day’s drinking.

Tea is more kindly, or so I’d always thought. Those aromatic leaves, black or green, rolled and dried and oxidised, have some of wine’s artistry but none of its danger. Even their exoticism has waned, from a Chinese rarity (“froth of the liquid jade”), for which 17th-century English traders were made to pay in solid silver, to a product that can be found dirt cheap on supermarket shelves.

There are even home-grown teas now. The Tregothnan estate in Cornwall has supplemented its ornamental rhododendrons and camellias with their relative camellia sinensis, the tea plant, while Dalreoch in the Scottish Highlands grows a white (that is, lightly oxidised) tea, which is smoked using wood from the surrounding birch plantations. Tellingly, this local version is priced as steeply as the imported rarity once was.

I enjoy a simple, solitary mug, but I also appreciate communal tea-drinking – the delicate tea warmed with water at 85°C (a little higher for sturdier black blends), the teapot and china, the pourer volunteering to be “mother”, as if this were a liquid that could nurture. But in reality, tea is not so gentle.

Those long-ago English traders disliked haemorrhaging silver, so they started exporting opium to China from India and paying with that. This was a fabulous success, unless you happened to be Chinese. In 1839, a commissioner attempted to clamp down on the illegal and harmful trade, and the result was the Opium Wars, which the Chinese lost. “Gunboat diplomacy” – a phrase that surely constitutes froth of a different kind – won England a great deal of silver, a 150-year lease on Hong Kong and an open tea market. China received a potful of humiliation that may eventually have helped spark the Communist Revolution. As many of us have recently realised, there is nothing like economic mortification to galvanise a nation to kick its leaders.

Later, the tea bush was planted in India, Ceylon and elsewhere, and the fragrant but bitter brew for the upper classes became a ubiquitous fuel. But not an entirely sweet one: just as the opium trade ensured our tea’s arrival in the pot, the slave trade sweetened it in the cup. Even today, conditions for tea workers in places such as Assam in north-east India are often appalling.

Scott Fitzgerald also had tea trouble. When invited round by Edith Wharton, he frothed the liquid jade so assiduously with booze beforehand and risqué conversation during (a story about an American tourist couple staying unawares in a Paris bordello) that he was nearly as badly humiliated as those 19th-century Chinese. Wharton, unshocked, merely wondered aloud what the couple had done in the bordello and afterwards pronounced the entire occasion “awful”.

Some would blame his alcoholic preliminaries, but I’m not so sure. Tea has started wars and ruined lives; we should be wary of its consolations. On that sober note, I reach for the corkscrew and allow the subject to drive me softly, beguilingly, to drink.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 27 April 2017 issue of the New Statesman, Cool Britannia 20 Years On

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