Gilbey on Film: what Leslie Nielsen told me

The late actor revealed he would have made one last "Naked Gun" movie.

This post was all set to look at the question of actors playing against type, in the light of George Clooney trading charisma for cruelty as a hired gun in The American, which I reviewed last week. There's a thin line between audacity and miscasting, and Clooney, to my mind, strayed on the wrong side of it.

We get a hint of what he was going for during one scene in the film, where the TV in a café is showing Once Upon a Time in the West. That masterful Western, you will remember, transformed the avuncular Henry Fonda into a cold-eyed psychopath. The actor's former trustworthiness only intensified his menace; the thought that so much unimpeachable goodness could turn rancid was chilling. Our rational selves know that whatever Fonda did on screen, whether it's The Wrong Man or On Golden Pond, was only a put-on. But who watches movies with the rational part of their brain? Not me.

I was going to talk about such jarring switcheroos as the three-stage campaign by Robin Williams (in Death to Smoochy, Insomnia and One-Hour Photo) to remake himself as monstrous, something which required surprisingly little effort. Or Meryl Streep being crushingly unfunny in She-Devil and Death Becomes Her (though she had finessed the art of the light touch by the time she made Adaptation).

Then I heard about the death of Leslie Nielsen, the journeyman actor transformed into a poker-faced comic giant midway through his career. Talk about a performer leaving his comfort zone forever. Neilsen's reborn career offers perhaps the most obvious example of how a director's intuition (and an actor's enthusiasm) in going against the grain can pay dividends. Why doesn't it happen more often? The actor Martin Donovan, a former Hal Hartley regular, has a few ideas, and is quoted in an excellent piece on Nielsen over at Salon . He thinks film industry decisions are motivated entirely by people not wanting to lose their jobs:

That's why you see a certain actor playing cops over and over again, or a certain actress playing the funny best friend that the heroine tells her problems to. The casting agent says, 'I could give this part to somebody I think might be able to do it but hasn't done it before and get fired if I'm wrong. Or I can give it to somebody I know for a fact can do it because he's already done it three times, and keep my job.'

I spoke last year to David Zucker, one of three co-writer/directors on the 1980 disaster-movie spoof Airplane! (Zucker's brother Jerry, and Jim Abrahams, were the others.) ZAZ, as the team was known, set out to make a comedy with a cast that was not conventionally funny. "Mel Brooks's films used comedians to get laughs," he said. "Airplane! was different because we didn't have those middlemen. The studio wanted Chevy Chase or Bill Murray, but we resisted that. It would've broken the spell. We did the jokes through straight actors like Lloyd Bridges and Robert Stack instead. We wanted the audience to feel they were watching a serious movie that we had redubbed, the way Woody Allen did with What's Up, Tiger Lily?"

ZAZ had already used Nielsen in a small part in The Kentucky Fried Movie, but it was Airplane! that remade him. "We knew Leslie was great," said Zucker, "but we didn't know he was such a movie star. He was the last one we cast. When we'd cast Robert Stack, Lloyd Bridges, Peter Graves, the casting director had got annoyed with us. But he exploded when we said we wanted to cast Leslie. He said, 'Leslie Nielsen is the guy you only cast the night before, as a last resort. If you can't get anyone else, then you get Leslie Nielsen!' We wanted to hear none of that. We were just so happy we could get him. We knew from his body of work that he was hilarious. Unintentionally hilarious, I mean. Look at that stuff now in the light of what he went on to be. It's kind of unprecedented that any actor has had a career like that."

Nielsen told me in an e-mail: "There are people today who have no idea I ever played romantic or character roles. I did quite well for many years in those roles -- travelled the world, drove nice cars -- but when the Zuckers and Jim Abrahams put their faith in me, it made me a star, which I'd never been until then."

Zucker was right to feel that it was in his own work -- not just Airplane! but the spoof TV cop series Police Squad! and the resulting Naked Gun spin-off trilogy -- that Nielsen was at his best. "Leslie became a kind of shorthand," he said. "A lot of people cast him, including Mel [Brooks]. I don't know. It's been less effective, I think. But Leslie loves to play golf and he also likes to work. He doesn't mean any harm by it, he's a great guy. He deserves it."

And Nielsen told me was always ready should ZAZ call again and ask him to bring Lt Frank Drebin out of retirement for one last Naked Gun. "I'd just love it," he wrote. "I've dusted off his suit a few times in the recent past when rumours were floating about, but I've heard nothing substantial. When Jerry, David and Jim want Drebin back, a little more addled, a little more bowlegged, I'd be there. And surely as confused as ever."

He put an asterisk by that word "surely", and wrote at the end of the email: "*I just couldn't help myself. Had to put it in there."

Ryan Gilbey is the New Statesman's film critic. He is also the author of It Don't Worry Me (Faber), about 1970s US cinema, and a study of Groundhog Day in the "Modern Classics" series (BFI Publishing). He was named reviewer of the year in the 2007 Press Gazette awards.

Photo: Tashphotography / Stockimo / Alamy
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The Negroni fools no one – it’s easy to make and contains nothing but booze

It is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

The cocktail is designed to lie about its origins; no wonder it reached its apogee during Prohibition, which forced everyone with an unrepentant thirst to lie about their cravings. Even today, when only extreme youth, religious belief or personal inclination prevents a person from draining the bar dry, the cocktail continues its career of dishonesty. It hides ingredients or methods. It provides a front for poor-quality booze. And it often dissolves, within its inscrutable depths, mountains of sugar, enabling drinkers to pose as sophisticates while downing something that tastes like a soft drink – to get drunk without leaving the playpen.

This is why I love the Negroni, which fools no one. It is easy to make and contains nothing but pure booze. Despite being a third sweet vermouth, it isn’t saccharine: the other two thirds, equal measures of gin and Campari, may have something to do with this. And it is the colour of danger, a red rag to anyone jaded by cocktail-world bull.

They say it was invented in Florence at the request of a Count Negroni, who wanted a drink unsullied by club soda – a drink stiff enough to get a man back on a bucking horse, perhaps, since this Count may have been a rodeo rider. I prefer to believe that the Count, if Count he was, came in, tossed down enough strong liquor to start telling stories about his American adventures, and, when he finally staggered out into the night, the exasperated bartender poured three straight shots into a single glass and baptised this wondrous reviver in grateful homage to the fabulist who had inspired it.

In a former glue factory a very long way from Florence or America, the East London Liquor Company now makes very good gin – Batches One and Two, the former tannic with Darjeeling as well as cassia bark, pink grapefruit peel, and coriander seeds; the latter redolent of savoury, bay, thyme and lavender. Transforming these plants into excellent alcohol seems an improvement on boiling down horses for adhesive, and the company also makes superb Negronis from Batch Two.

We sit outside, in a carpark made marginally more glamorous by border boxes of Batch Two botanicals, and marvel at the transformation of this grimy part of East London, next door to a park intended to give Victorian working men brief respite from lives all too lacking in myth or fantasy. It is a reincarnation at least as miraculous as the transformation of three strong and entirely unalike spirits into the delectable harmony of the Negroni. The sun shines; a fountain plashes. Nuts and charcuterie arrive. All is right with the world.

I leave my herbaceous bower and dangerously pleasing drink for a peek at the large copper distillery behind the bar, walking in past the fountain, a whimsical stone construction that pours vermilion liquid into two, tiered basins topped by a chubby putto clutching a rather reluctant fish.

And then I stop. And double back. Vermilion liquid? It is, indeed, a Negroni fountain. There are even slices of orange floating in the basin. I dip a finger: the taste is slightly metallic but still undeniably that potent mixture of booze, botanicals, bitterness, and just a hint of sweetness. A streak of citrus from the orange slices. It turns out that the world’s most straightforward cocktail lends itself to a decadent neo-Renaissance fantasy. There’s a message here, one forthright as a temperance tract: without imagination, we would have no lies – but no Negronis, either.

Nina Caplan is the 2014 Fortnum & Mason Drink Writer of the Year and 2014 Louis Roederer International Wine Columnist of the Year for her columns on drink in the New Statesman. She tweets as @NinaCaplan.

This article first appeared in the 20 July 2017 issue of the New Statesman, The new world disorder